All I want for Christmas is… a quick and easy Christmas fudge recipe, and I’m pretty sure this is it! I usually use vanilla extract (I make homemade vanilla extract), but you could change up the flavor by using something else like peppermint or almond … Store in a closed container. 2-Ingredient Peanut Butter Fudge Ingredients As the name implies, you only need 2 ingredients—a can of ready-made vanilla frosting and 2 cups of peanut butter. Karlynn Facts: I'm allergic to broccoli. We thought it would be good, but we didn't expect it to be as stellar as the fudge we've bought at specialty stores. When the fudge is set, remove it from the pan by pulling up on the parchment paper edges. That's because, technically, fudge is a type of candy. You can totally switch things up with this recipe depending on what you like/don’t like! Heat until the chocolate is melted and do not overcook the white chocolate. Next, place chocolate chips in a microwave safe bowl. Microwave on High for 1 minute. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. This is a really old, popular recipe that people can’t seem to get enough of! Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. The addition of dairy turns a crunchy, snappy bar of chocolate into a creamy, soft bite. https://www.thekitchenmagpie.com/3-ingredient-christmas-fudge This shelf-stable product takes care of the first step of fudge-making, cooking the milk and sugar together until they're reduced into a sticky, sweet solution. Nov 17, 2016 - This 3-Ingredient Buttercream Frosting Fudge is AWESOME! You have two options when it comes to making 3-ingredient fudge: the microwave or the stovetop. Oct 11, 2017 - This 3-Ingredient Buttercream Frosting Fudge is AWESOME! This is my first time to try your recipes,will let you know what the kids think. I’ve also used to make some special edible Christmas gifts and it’s ALWAYS well-received! Quickly mix the warm icing into the chocolate chips. Microwave for 1 minute, then stir until combined and completely smooth. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Once you store this fudge in an airtight container it’ll last for up to two weeks at room temperature. This recipe is definitely going on our regular rotation, especially during the holiday months when fudge makes a perfect gift. This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! So to get started making this easy chocolate fudge, you’ll need just three ingredients – chocolate chips, sweetened condensed milk and vanilla extract. This recipe is not only easy to make, but it's also super customizable. Hopefully you’re like me and already … At this point, the fudge is ready to go. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Remove and stir well until peanut butter and frosting are completely blended. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. Please rate this recipe in the comments below to help out your fellow cooks! Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base. Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge. Just make sure to add them before the fudge sets or they won't stick to the top as well as you'd like. And best wishes from Manila. These freeze exceptionally well! While fudge is usually made with chocolate, it doesn't have to be. Then, we expanded to make a batch with chopped pecans and another with creamy peanut butter. It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir. For a true dairy-free experience, look for vegan chocolate chips like Enjoy Life. Just wrap the fudge in plastic wrap and aluminum foil and place in a large freezer bag before freezing. Easy Cherry Chocolate Fudge is our new favorite candy recipe. Can you tell me if I can substitute white chocolate squares for chips and how much? How to make easy 3 ingredient fudge recipe: Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray. Will gummy bears or the gum drops work in replacing the Jujube candy? This helps the chocolate chunks melt and incorporate into the sweetened condensed milk to become a homogeneous mixture. Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. It's definitely rich and sweet, but the addition of the vanilla extract went a long way to smooth out the flavors and give it a level of complexity. https://www.bhg.com/recipe/two-ingredient-peanut-butter-fudge Luckily, there are several 3-ingredient fudge recipes out there that promise to make the fudge-making experience quicker and easier. If the temperature is off, the sugar crystals can become too large and create a grainy-textured fudge, so you really want to use a candy thermometer to keep things as precise as possible. 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