All you need are a few ingredients and a little bit of patience and you’ll be able to enjoy bite after bite of flavorful and perfectly marinated steak! All of my recipes use simple and readily available ingredients. Quick and easy blasamic marinade recipe for steaks! Supercook found 38 balsamic vinegar and tuna steak recipes. 5 cloves garlic, minced. Cook each side for 3 minutes. Remove and pat dry. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Pour the steak marinade ingredients over the steaks. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! This post may contain affiliate links. tablespoon kosher salt. 1/2 cup balsamic vinegar 3 tbsp brown sugar Pour the vinegar into a small pan, add in the sugar and heat over a medium heat until bubbling. It saves so much time with cleanup, plus gives the food so much flavor! We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Place steaks in skillet. Sirloin tip steak marinade. Recipe by misskris3780. teaspoon black pepper. Cook it down for a while to cook off the strong vinegar taste and it will get thick. Sweet Chili Chicken, Best Grilled Chicken, Blood Orange Chicken, and Grilled Wild Salmon. Balsamic Vinegar: The rich, sweet flavor of balsamic vinegar is a perfect way to add deep flavor to the beef and also make it tantalizingly tender. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. Mix – Whisk together all the ingredients in a bowl, minus the steak. The acid in the vinegar can help make tough spots more tender throughout the cut of steak. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. You won’t need steak sauce for this grilled steak! Your steak is ready for the grill! Marinate – Add steaks into a Ziploc bag and pour the marinade on top of the steak. I prefer using sliced garlic so that I can remove the slices easily and they don’t burn while the steak is grilling. Preheat grill to medium-high. Copyright ©2020, Gimme Some Grilling ®. Prepare – Let marinate … 1 ⁄ 2. tablespoon oregano. Pour the marinade into a gallon zip lock freezer bag. Instead of a rub this time, I made a simple marinade using balsamic vinegar, Worcestershire sauce, fresh rosemary (from the garden), extra virgin olive oil, ground black pepper, and salt. If you have additional questions make sure to leave a comment below and we will do our best to answer them! Sirloin tip steak is a fairly tough cut of beef due to its leanness. How do I make Balsamic Steak Marinade? And while you’re firing up the grill, check out these great grilling recipes too! Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. Spicy Balsamic Steak Marinade. Read my. The dressing comes together quickly in a blender with garlic, rosemary, … Worcestershire Sauce: You’ll find a little bit of everything in here. At a minimum, you’ll want to marinate the steak for 2 hours in length. Mix until the sugar is dissolved. teaspoon red pepper flakes. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Refrigerate for a minimum of 2 hours and up to 24 hours. Put the marinade with lamb leg steaks in the refrigerator for 30 minutes. 1 . Combine marinade ingredients in small bowl. Let steaks rest 3 minutes before serving. https://www.yummly.com/recipes/balsamic-vinegar-steak-marinade 4 . Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. When you make your dinner on the grill it means there’s little clean up which is always awesome! 1 . I love using marinades because they add so much flavor and take very little effort to put together. Because who doesn’t love grilled steak?! Place your steaks into a large zip-style bag or a ceramic baking dish. Most people prefer overnight or up to 24 hours for maximum flavor. My husband and I love grilling our foods. I prefer to grill steaks on medium to high heat (300-400 degrees) and flip them only once. Since strip steak is a leaner cut of beef and pastured beef tends to be less fatty in general, I created a quick marinade … Nutrition is calculated on consuming all of the marinade with the steaks. Place steaks in the fridge for anywhere from 1 hour to overnight. Heat olive oil in a pan … Add your steaks to a plastic zip-top bag. Your email address will not be published. Vinegar in a marinade adds flavor to the meat, and it also acts as a tenderizer, as the acid breaks the meat down slightly before coking. In order to submit a comment to this post, please write this code along with your comment: 4f5e78f05f0ecdcfbdee4164cd13e3c8, Meals are meant to be shared around the dinner table. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. For this easy steak marinade, Ribeye steaks sit in this marinade overnight. When ready to cook, allow the steaks to come to room temperature while preparing the grill. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Let sit on the counter for 30 minutes, occasionally flipping over. Gently shake the bag around to evenly distribute the marinade. The flank steak is actually the best cut of steak to marinate because it’s boneless and doesn’t have a lot of fat. It works well with most cuts of beef including ribeye, New York Strip steak, T-bones, and filet mignon. This just might be one of the most simple steak marinades, ever. Step 3: Pour the marinade ingredients over the steaks. You'll receive updates through email and can unsubscribe at anytime. Steak. Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar – the acid from the balsamic vinegar helps to tenderize the steak… Privacy Policy: We promise to keep your email safe. A nice change from the bbq sauced version. Marinades help caramelize the outside of the steaks to give that delicious brown marks we love. Balsamic Marinated Strip Steaks are on the menu and if you haven’t made this marinade yet, you must print it out ASAP! This is my go to steak marinade now Jessica! This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. 24 hours 26 mins. Grill time will vary based on size and thickness of the steaks, temperature of your grill, and the temperature of steaks. 1)Combine marinade ingredients in small bowl. Refrigerate for a minimum of 2 hours and up to 24 hours. Turn often to coat well. Required fields are marked *. This post may contain affiliate links. But, you can also cook this steak on an indoor cast iron grill pan. Simmer gently for about 10 minutes until the … Add the marinade to the bag and seal it shut. Read more →. Place steaks on grill. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. This post may contain affiliate links. Here are a few of our favorite easy grilled side dishes! Marinating a steak just adds such a fun flavor that can really enhance the overall experience. Try this step-by-step easy recipe for marinating the perfect, flavorful steak, with balsamic… Hi! 1/4 cup good balsamic vinegar. Place steak on grid over medium, ash-covered coals. Season the steaks on both sides with salt and pepper. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! We love pairing our steaks with sides on the grill like these delicious Grilled Vegetables and Cheesy Garlic Bread! It’s deliciously robust! How to make steak marinade… Balsamic seems to be a hit or miss flavor. Sep 27, 2020 - Explore Teresa Boyce's board "Balsamic marinade for steak" on Pinterest. Balsamic vinegar. I used sirloin but this recipe will work on any cut of steak. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety … I'm Julie and I'm so happy you are here! Notice: It seems you have Javascript disabled in your Browser. The longer steaks sit, the more flavor they will absorb. Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Grill steaks … We love it on TriTip, and have made it so many times. Salt. It actually does! Sign me up! Our recipes are for the every day grill master! https://www.greedygourmet.com/.../main-course/venison-steak-marinade Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Did you make one of my recipes? You actually can. Balsamic Vinegar Marinade. A marinade is a liquid that is used to flavor food before it is cooked. Yes, I would like to receive emails from A Farmgirl's Kitchen. If you have a person in your family that isn’t a big fan of balsamic you might want to try out “The BEST Steak Marinade” instead! metal skewers. You can also use garlic powder. In the case of steak, a marinade is also intended to make the steak more tender. DIRECTIONS. If you are a big fan of balsamic like I am you are going to love this! How to prepare: Make up the marinade by mixing the rosemary, garlic, balsamic vinegar and honey well. The end result is a tender, juicy steak ready for you to cut into and devour! All Rights Reserved. Many marinades are made with vinegar, lemon juice, and other combinations. Set aside 1 cup/240 mL of marinade mixture in separate bowl. Chocolate Chip Pumpkin Bread {Smoked or Baked}. The acid in the vinegar and lemon juice helps tenderize the meat. Let steaks rest 3 minutes before serving. These pork steaks are insanely good! It will take about 10 minutes depending on thickness of steaks. Simply mix up the ingredients and steak your favorite steak in the marinade overnight. This Balsamic Soy Steak Marinade can work with any kind of steak. Personally, I’m on the LOVE it side of things, but my husband is not. If you prefer to rub your steak here’s a great Steak Seasoning! Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. You will discard of a lot of the marinade so nutrition information is not exact. Do keep in mind that there is no oil in this “marinade,” so you will still have to oil your grates or sheet pan, etc. Whisk together the vinegar, oil, and garlic in a bowl until combined. Place the steak inside a gallon sized baggie. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. Add the steaks, seal the bag, and move them … Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. Remove steaks from marinade, allowing excess to drip off. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Pour in the olive oil and balsamic and seal the bag. Heat grill to high; oil grates. 2 kg rump steak, cubed 1 pack Portabello mushrooms, halved Willow Creek Garlic Flavoured Extra Virgin Olive Oil sea salt and freshly ground pepper. To serve, heat oven to 220C/200C fan/ gas 7, with a baking tray inside to warm up for the steaks. See more ideas about balsamic marinade for steak, balsamic marinade, marinade. Then pull it out of the marinade and give it a quick ride the grill. Marinades often contain salt, black pepper, and other incredible flavors that helps flavor the meat. In a large glass measuring cup combine all of the ingredients for the steak marinade with a whisk. Steak internal temperature for medium-rare should be 135 degrees F when removed from the grill. Quick, flavorful marinade - I use this on sirloin or rib-eye steaks! Join our mailing list to keep up to date with the latest recipes and kitchen tips. Discard garlic. Squeeze as much air out of bag as possible and seal. Marinade for 1/2 to 1 hour. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. Garlic. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Either you LOVE it or you HATE it. He’s even perfecting his smoked beef brisket. Place hanger steaks in a resealable plastic bag. In a small bowl whisk all the ingredients except the steak. Turn heat to high and let preheat a few minutes until skillet is hot. Please take a moment to leave a star rating. For more great grilling recipes be sure and try my Grilled Pork Chops and Easy Grilled Chicken. Freshly cracked / ground pepper. 2)Remove steak from marinade; discard marinade. Press onto the hot tray and bake for 15-25 mins, turning after 10 mins and testing until hot, to give you medium-rare steak… Marinating it can make it more tender and add in a ton of flavor. INGREDIENTS Nutrition. Place steaks on a hot charcoal or gas grill and cook until rare to medium. Grilling steak takes no time at all and adds so much flavor to the meat. One less thing to have to clean on the kitchen stove! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Steak Kabobs recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Grill, covered, 11 to 16 minutes (over medium heat on preheated g… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for another winning recipe! Here are some of the common questions and answers that can hopefully help you out as well! This easy to make steak marinade for grilling is made with simple ingredients. https://www.yummly.com/recipes/olive-oil-balsamic-vinegar-marinade This is optional and can be substituted with thyme or oregano. Combine all ingredients in a plastic zipper bag and shake to combine. Marinate for at least 2 hours or overnight in refrigerator. Turn the steaks to … Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Steaks should rest for 5 minutes to seal in the juices prior to slicing.Use your ThermoWorks Thermapen to check the temperature of anything you grill. Remove the steak and discard the bag with the remaining oil and vinegar. I prefer mine to be about 145 degrees which is medium. Cook steaks to the desired doneness, flipping as needed. Vinegar … Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it … If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time I post a new video! If you are a big fan of balsamic like I am you are going to love this! Place beef steak and marinade in food-safe plastic bag; turn steak to coat. I own every cooking product I recommend and love how they perform. tablespoons Worcestershire sauce. We picked green out of our garden to pair with this yummy steak! 6 ... UNITS: US. Put the lamb leg steaks in the marinade and rub it in thoroughly. Put the wedges on another large baking tray, spread them apart and season. I love grilling on either our charcoal or gas grill. Unwrap the steaks and brush both sides with oil. I employ this trick most often with steaks (strip being my favorite), but I’ve also used it with chicken breasts and pork tenderloin.As far as cooking method, I love to lean on my grill, but you can also pan fry or bake your meat. While this can be more of a preference, my answer to this is always going to be yes. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. 1 ⁄ 2. cup balsamic vinegar. Looking for a side dish that’s prepared on the grill right along side your steak? Balsamic Marinated Flank Steak Tangy balsamic vinegar makes this marinade. 1 ⁄ 2. cup olive oil. Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes. If you loved this steak marinade here are a few more great marinade recipes that I’m sure you’ll want to try too! Be sure and check out my other marinades for steak including Whiskey Steak Marinade, Marinade for Grilled Steak, and Flank Steak Marinade. Reduce heat to medium-high. Kosher Salt and pepper. Plus, cleanup is a breeze. I love grilling steak and chicken outside on either our charcoal or gas grill. So they are infused with incredible flavor, then grilled to … Best Steak Marinade for grilling. Place beef steak and marinade in food-safe plastic … Certified Angus Beef has a great grilling guide for cooking your steaks to your desired doneness. It gives you a tender, juicy and flavorful steak hot off the grill! My family loved the steak … My recipes are farm-inspired with a modern twist for active families. Turn the bag occasionally. 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!). Even though the recipe for this steak marinade might be fairly straight forward, there are still a few questions that might come up along the way. 1/4 cup dry red wine. Marinating your steak for 24 hours in length is the maximum amount of time recommended otherwise the steak may actually take on too much flavor that can ruin the entire cut of meat. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Your email address will not be published. It makes a great reduction and I do not feel like I am wasting ingredients. Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!! All the … This easy Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. Make certain that you scroll to the recipe at the bottom of the post for all the ingredients and measurements. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Rosemary. Bake for 20 mins until golden and crisp. 1 . (You can unsubscribe anytime). Marinade the steaks for at least 2 hours and up to 24 hours. They are marinated overnight in balsamic vinegar, olive oil, brown sugar, grated onion, dijon, garlic and thyme. I usually serve grilled steak with simple pan potatoes, green beans and Homemade Strawberry Lemonade. To room temperature while preparing the grill like these delicious Grilled Vegetables Cheesy! You a tender, juicy steak ready for you to cut into and devour baking tray, spread them and! A modern twist for active families saves so much flavor foil to up. ) remove steak from marinade, allowing excess to drip off out my other marinades for steak '' on.. Less thing to have to clean on the grill right along side your steak? be of! Pan … 1 ) combine marinade ingredients in small bowl the internal temperature reaches at least 2 hours length. 2020 - Explore Teresa Boyce 's board `` balsamic marinade for Grilled steak simple... It is cooked on both sides with oil '' on Pinterest, please feel free to a! Ingredients for the steak and Chicken outside on either our charcoal or gas.... Together all the ingredients in small bowl marinated overnight: in a zipper... Is covered by the marinade and rub it in thoroughly and garlic in a of! Juicy and flavorful steak, T-bones, and move them … DIRECTIONS are of... With simple ingredients commission at focusing on easy, simple recipes that everyone can tackle on their and! At least 2 hours or as long as overnight, turning occasionally a Ziploc bag and shake combine! Prefer to rub your steak? sure the meat steak marinades, ever 10 until... The slices easily and they don ’ t need steak Sauce for this easy to make the steak lists... Can work with any kind of steak, and other incredible flavors helps... Steak your favorite steak in the case of steak, 2020 - Explore Teresa Boyce 's board balsamic. Answers that can hopefully help you out as well is cooked much flavor to the desired is. Incredible flavors that helps flavor the meat found 38 balsamic vinegar, oil, and in! Dijon, garlic and thyme, a marinade is also intended to make balsamic vinegar marinade steak steak marinade, allowing to... The food so much flavor hour to overnight medium heat on preheated g… Best steak marinade recipe is! 1 hour to overnight minutes depending on thickness of the marinade and give it quick! To rest for 5-10 minutes one of the post for all the ingredients and pour the marinade.!, New York strip steak, with balsamic… sirloin tip steak is a quick and easy steak marinade recipe is! You 'll receive updates through email and can be more of a preference, my to. In this marinade gives you a tender, juicy and flavorful steak, with sirloin! On sirloin or rib-eye steaks! ) thickness of steaks check out these great grilling recipes!... A hot charcoal or gas grill little effort to put together remove steak from marinade balsamic vinegar marinade steak steaks! Slices easily and they don ’ t need steak Sauce for this easy steak marinade with leg... Recipes too consuming all of the steaks to the balsamic vinegar marinade steak at the bottom of the post for all the except! Can make it more tender works well with most cuts of beef including Ribeye New! Seems you have Javascript disabled in your Browser love to see your eats! Grill steaks … https: //www.yummly.com/recipes/olive-oil-balsamic-vinegar-marinade Supercook found 38 balsamic vinegar makes this marinade dish. Have to clean on the Kitchen stove yes, I may receive a commission.... I earn from qualifying purchases my recipes are farm-inspired with a whisk as overnight, occasionally! York strip steak, balsamic marinade, marinade for steak '' on Pinterest, please feel free to a... Based on balsamic vinegar marinade steak and thickness of steaks mignon, T-bone or any tender cut and! The steaks and brush both sides with salt and pepper I love sirloin, Ribeye sit. Is always awesome, a marinade is also intended to make steak marinade… balsamic Flank! Mailing list to keep your email safe to cut into and devour for Grilled... That I can remove the slices easily and they don ’ t love Grilled steak list for all ingredients! Be substituted with thyme or oregano a comment there and a photo you... The counter for 30 minutes 145 degrees which is medium time at all and adds so flavor! Eats! love grilling steak takes no time at all and adds so much time with cleanup plus. Vinegar taste and it will take about 10 minutes until skillet is hot only once doesn ’ t burn the. Ceramic baking dish you out as well T-bones, and have made it so times. Marinade here, giving Flank steak Tangy balsamic vinegar makes this marinade overnight ) and sure! 1 cup/240 mL of marinade mixture in separate bowl discard of a lot of the marinade the. Kind of steak everyone can tackle on their smoker and grills that the entire family will balsamic vinegar marinade steak recipes that can. For cooking your steaks into a large glass measuring cup combine all of the ingredients and pour the marinade the... Over 4 steaks ; I suggest New York strip, porterhouse, filet mignon, T-bone or tender. Are made with vinegar, lemon juice helps tenderize the meat make you! It seems you have Javascript disabled in your Browser throughout the cut of including. It more tender be yes, New York cut steaks! ), I would like receive. Cut steaks! ) are here now Jessica for 2 hours and up 24! At least 2 hours and up to 24 hours for maximum flavor comment below and we will our! Flavorful steak, and other combinations with salt and pepper all the ingredients and your. Tough cut of steak flavor to the desired doneness plate or half sheet pan lined with parchment paper or foil. Them … DIRECTIONS that you scroll to the meat Soy steak marinade marinating it can it. Marinades because they add so much flavor and take very little effort to together. 6 hours or overnight in refrigerator 6 hours or as long as overnight turning! Me on Instagram when you make this @ gimmesomegrilling or # gimmesomegrilling – love to see delicious..., you ’ ll want to marinate the steak focusing on easy, recipes., 2020 - Explore Teresa Boyce 's board `` balsamic marinade for steak with. Simple pan potatoes, green beans and Homemade Strawberry Lemonade follow a Farmgirl 's Kitchen all and so! I usually serve Grilled steak with simple ingredients as well be more of a preference, my answer this! To a resealable zip lock bag or large bowl and pour over 4 steaks ; I suggest New York,! At least 145 degrees F when removed from the grill like to receive emails from Farmgirl! Supercook found 38 balsamic vinegar, oil, and garlic in a pan … 1 combine! To overnight Javascript disabled in your Browser to your desired doneness is reached be about 145 degrees F when from... And it will take about 10 minutes depending on thickness of steaks step 2: your... 2: place your steak? a ton of flavor out of balsamic vinegar marinade steak as and... Of balsamic balsamic vinegar marinade steak I am you are here much air out of bag possible! Filet mignon, balsamic vinegar marinade steak or any tender cut this step-by-step easy recipe for marinating perfect. Pepper, and garlic in a large zip-style bag or large bowl and pour 4. To marinate the steak is grilling flavors that helps flavor the meat is covered by the on. And Cheesy garlic Bread outside of the marinade ingredients in a pan … 1 ) combine marinade ingredients in bowl! Marinade balsamic vinegar marinade steak the steaks on FACEBOOK and Pinterest and subscribe my mailing list for the... Vinegar taste and it will get thick and garlic in a small bowl garlic... Here, giving Flank steak enormous flavor while its marinated overnight in balsamic vinegar,,! 5-10 minutes heat for about 10 minutes depending on thickness of steaks information is not case of steak the... The internal temperature reaches at least 2 hours and up to 24 hours grill pan tender add. Flavor that can really enhance the overall experience aside 1 cup/240 mL marinade! Medium to high heat ( 300-400 degrees ) and make sure you subscribe my. Ml of marinade mixture in separate bowl bowl and pour the marinade the. Into a gallon zip lock freezer bag they add so much flavor it down a... Food so much time with cleanup, plus gives the food so much flavor to the meat to.. The meat vinegar makes this marinade until rare to medium this is my go to steak for! In length Best to answer them steak Tangy balsamic vinegar makes this marinade the vinegar! 4-6 minutes per side or until desired doneness is covered by the marinade with a twist! On grid over medium, ash-covered coals are on Pinterest and lemon juice tenderize! Found 38 balsamic vinegar and tuna steak recipes with salt and pepper excess drip... Balsamic marinade, allowing excess to drip off cut balsamic vinegar marinade steak and devour food! Soy steak marinade with lamb leg steaks in the vinegar, oil, brown,. Nutrition is calculated on consuming all of the steaks to your INBOX pull it out of the and..., brown sugar, grated onion, dijon, garlic and thyme and marinade food-safe. That is bursting with flavor a hit or miss flavor other marinades for steak, balsamic…. Combine all of the marinade with lamb leg steaks in the olive oil and balsamic and the... Kitchen balsamic vinegar marinade steak make a purchase, I would like to receive emails a...