In a large bowl, beat cream cheese until smooth over medium speed. Copyright © 2020 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique. Others might be interested in an alteration I've made when adding nuts to this cake. I don't give very many 5 star rating unless the recipe is truly "the best". I was always intrigued by the concept, but I never made it because graham crackers. Go ahead and rejoice-this cake deserves a loud hallelujah. I do not use the coffee in this recipe tho. Cream Cheese Pound Cake Ingredients. Geneva Potts is giving her Pound Cake recipe away!!!!! Can we bake the cake in a cake bundt instead?? I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. Okay, okay, let me get to the cake. Not only does it add a refreshing touch, but also looks beautiful when sliced. We decided to change up the recipe a bit and make the cakes … Add the egg, melted butter and vanilla and stir until just combined. Tricky? Scrape down the sides of the bowl then beat in the powdered sugar, 1/2 cup at a time. I just want to dive right into that frosting! In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Cookie butter has been popularized by the Trader Joe’s crowd, but we don’t have Trader Joe’s around here. In a medium bowl, whisk the Biscoff "flour" with the all-purpose flour, baking powder, baking soda, and salt. Add comma separated list of ingredients to include in recipe. Beating the flour in will result in a mess. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. But the idea stuck with me, so I knew that was how I was going to make the Biscoff cake. Nov 30, 2020 - Explore Pam Richards Schultz's board "Biscoff recipes", followed by 478 people on Pinterest. Add in the Biscoff Spread and mix until it’s blended well. Using a mixer, Bake about an hour and 15 minutes. This cake looks amazing! That's great, Pam! 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. Beat on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy. This cake was absolutely phenomenal. ¼ cup Biscoff spread for 15 seconds. I have never had this experience with a cake before and I bake often. End of story. In a medium-sized bowl, using an electric mixer fitted with the whisk attachment, beat butter and Biscoff spread together until fluffy and lightened in color, about 1 minute. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. Biscoff Cake with cookie butter frosting is every bit as decadent and delicious as it sounds…if not a little more so. I have not tried it in a bundt pan but I imagine it will take quite a bit longer to bake. Ladies and gentlemen, I give you… the Biscoff … Add powdered sugar and, using a fork or rubber spatula, stir into the butter and Biscoff mixture. Be patient with the mixing, and you will have the best pound cake you will ever eat. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Completely perfect. Add vanilla. I used 1-1/4 cups of butter and 1/4 cup of buttermilk. Thanks for sharing the recipe. Pour into a 10 inch tube pan. Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) I don’t have many recipes written down on paper, most […] Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. I am sure that you could, but you will need to do some experimentation to see how long it will take to bake. Thank you so much!! 1 stick butter, 4 ounces, melted. Add the eggs one at a time, beating until completely combined after each addition. In our family cookbook it was voted "The Best Ever Pound Cake". If you can't find Biscoff Cookie Butter, Trader Joe's Speculoos Cookie Butter is very similar in flavor and could be used. Finishing off the cake is some chocolate whipped cream and Biscoff cookies and hazelnut candies. The crust is made from crushed up Biscoff cookies. At Christmas, I made an amaretto pie, which called for a graham cracker crust (I am going to tweak this recipe then post it for you guys, because it was amahzing <– not a typo). Nutrient information is not available for all ingredients. Cool completely before icing the cake. Grease a 9x13 pan with butter and set aside. The first thing that I thought of was a cake from The Smitten Kitchen Cookbook (<–affiliate link) for a s’mores cake. Preparation. You guys, I loved cookie butter when cookie butter wasn’t cool. Then topped off with all of the above, Caramac pieces and melted Biscoff spread. That cake had (you guessed it) graham crackers ground up as one of the flours. It stands alone, or you can top it with whatever you want. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. Many thanks Nanci. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch! It was golden on the outside, creamy white on the in. I also added a tsp of lemon extract to the batter along with the vanilla. In a small microwave-safe dish, microwave approx. https://www.jemjabella.co.uk/2019/recipe-biscoff-cheesecake-cake Place 14 of the Biscoff cookies into a food processor and process until finely ground. This post contains Amazon affiliate links for The Smitten Kitchen Cookbook, Biscoff cookies, and Biscoff spread. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. Philip couldn’t have asked for a better birthday cake?. Sift flour and baking powder in a medium bowl and set aside. With some Biscoff crumbled on top. Delicious! Yum. I had to wing the recipe a little bit but let me tell you…it was perfect. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. I decided to swirl in a little coffee (for obvious reasons). I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. I'm so glad to hear that you love it!❤️, […] talked about my love for Biscoff Cookie Butter (⬅️affiliate link) when I made this Biscoff cake for Philip’s birthday last month (and I swear this isn’t a sponsored post…I just […], https://chattavore.com/biscoff-cake-with-cookie-butter-frosting/. I now have a good few Biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for Biscoff as I do! If you click through these links and make a purchase, I will receive a small commission. I couldn’t have asked for a better cake. My wheels started spinning immediately. Wonderful! Enter, Cream Cheese Pound Cake. I checked it with a toothpick for doneness and it came out clean. Yes. See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! Pound cakes seem to be the only cake I bake up for the family. Add cream cheese, cookie butter and 1 tablespoon milk and continue to cream, stopping to scrape down the sides. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. To make the icing, beat the butter, cream cheese, and cookie butter with an electric mixer until well-combined. Cut the cake into squares and serve. They absolutely love it! Then I topped more batter to completely cover the raspberries. :-(. Info. Cookie butter cream cheese frosting, at that. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. Both are good but the one with coffee is awesome!! Hi, I'm Mary! This could probably be the best pound cake I have ever made...but I did tweak it a bit. This a great pound cake! Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand mixer). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Biscoff cake with cookie butter frosting. And the toothpick test for doneness apparently isn't accurate for pound cake. I also start baking in a cold oven, my grandmother said it made the crust true. The second time, however, I decided to tweak it a little. Reduce speed to low and … I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. I made the recipe as directed the first time, and it was great. Perfect recipe!! OMG, Christin, it was SO good. 2. Absolutely gorgeous cake! Learn how your comment data is processed. A Delicious and Moist 3-layer Biscoff Cake with Lotus Biscuits! Make sure to scrape down … Philip abhors graham crackers, though, so I always try to find a substitute for graham crackers. I recommend using an angled spatula and a large metal scraper to make decorating easier! See more ideas about biscoff recipes, biscoff, recipes. Frost your chocolate cupcakes as desired. This takes a good while, but this how you'll get a lighter cake. Make the topping: Place spread in a bowl and microwave for several seconds until melted. They’re a brand name of speculoos, and they’re also served on Delta Airlines. Let me share her words about the famous “Cream Cheese Pound Cake, That Makes You Wanna Slap Yo Mama!” For every event and for every big holiday, my Cream Cheese Pound Cake is requested by everyone! Two other favorites are my carrot cake pound cake and my vegetable pound cake. 1 cup sugar. pinch … Garnish cupcakes with Biscoff cookie chunks and melted Biscoff spread and enjoy cupcakes. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. But if I loved coffee I am sure it would be over the top. The filling is vanilla ice cream mixed … Don't crush the cookies to finely - you want little chunks throughout the cake. Add flour and baking soda and mix well. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. It is an absolute hit. :). Everyone seems to love my cinnamon roll pound cake. ICING. ; I used a medium 2d closed star piping tip for the swirls on top! Add sugar gradually and beat until fluffy. A toothpick inserted into center of cake will come out clean. Biscoff flavoured ice cream packed to the rafters with crushed Biscoff biscuits, white chocolate chips & fudge pieces. Thank you for supporting my blog! This site uses Akismet to reduce spam. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand … Filed Under: Recipes Tagged With: cakes, desserts By Mary // Chattavore 12 Comments, Crazy Restaurant Experiences (Reader Roundup). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this cake with and without coffee.. used slightly reduced sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this biscoff cake recipe several times for my family. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. ; I melted the Biscoff spread in the microwave in 15 seconds! Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Cool 15 minutes in the Bundt pan and then flip onto a plate. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. In a large bowl, cream butter and cream cheese until smooth. No gift befits the food-obsessed people in your life like a cookbook. And for the icing? The tasty spreads are added to the filling layers made mostly with cream cheese and whipped cream for a texture that’s light and mousse-like. Simply the best for a good old fashion comfort dessert. If not, you need to try them. Congrats! Percent Daily Values are based on a 2,000 calorie diet. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Slowly add the confectioner's sugar while on low speed. Even better, not too long after we discovered Biscoff cookies, we discovered Biscoff spread  (<–affiliate link). Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. 3. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. We can’t buy them very often because we just.can’t.stop.eating them. The white chocolate ganache is optional - simply add on another half of the buttercream if you just want to use buttercream to make it! The lemon flavor was very light, but gave it a little something special. Butter: Butter is the base of pound cake. The raspberries were a delightful surprise! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Between the filling layers are layers of chocolate wafer cookies and chocolate ganache. You can't rush the mixing process. Refer to my photo to see how it looks like. This ice cream cake involves all of my favorite things: Biscoff Cookies, Biscoff Spread, ice cream, and toffee. Information is not currently available for this nutrient. That’s okay, because I’ve got Biscoff spread, which is now called Biscoff Cookie Butter (I’m pretty sure that’s a fairly new development, presumably to capitalize on the cookie butter trend). This does not affect the cost to you. My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Cool completely on a wire rack. For more information about affiliate links, see my disclosures. Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. Wonderful! Oh, oops. Specializing in simple baking recipes with amazing results! Have you ever had Biscoff cookies (<–affiliate link)? The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Click here to print the recipe for Biscoff cake with cookie butter frosting! Continue alternating the flour and buttermilk until all has been incorporated. Oh my goodness! I have been making this pound cake for years, with only small changes. 1 teaspoon cinnamon. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Like Nutella, the Biscoff is also really wonderful combined with the vanilla ice cream, and the coated cereal mixture gives the ice cream cake a light, crispy texture too. You need 3 sticks of properly softened butter. Beat in the egg, vanilla and milk. Preheat the oven to 180 C (350 F) and line a 9 x 13 inch pan with baking paper. I’d never had them, though, until a few years ago when I ran across them in Publix. So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. 2/3 cup (130 grams) granulated sugar, 1 cup (190 grams) brown sugar (dark or light is fine), 8 tablespoons (1 stick or 1/2 cup) unsalted butter, at room temperature, 4 ounces (1/2 package) cream cheese, at room temperature, 3/4 cup Biscoff spread or other cookie butter. (If you have one, use a stand mixer with the paddle attachment for the best result.) In the mixing bowl, cream butter until smooth. Like eat it with a spoon good. Have you ever had Biscoff cookies or cookie butter? Add comma separated list of ingredients to exclude from recipe. This cake will last for 3-4 days once made. Cover pan with plastic wrap and place in the fridge for at least 6 hours, or until completely set. Whether the answer is yes or no, you’re going to want to make this cake! Press into the prepared pan. In come Biscoff cookies. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. And the baking time really depends on how true your oven temp is. I can’t even imagine graham crackers here; Biscoff were fabulous. For several years I've reduced the sugar to 2 cups and haven't missed it. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Worth the effort? Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the remaining 2/3 of the cake batter into the prepared cake pan. It didn’t take long for me and Philip to get be sold on them. and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday. Traditionally, they are butter or vanilla-flavored and made with a pound of butter, a pound of flour, a pound of sugar and a pound of eggs.I believe it has remained a popular dessert choice for one because the recipe was easy to remember before cookbooks were printed. Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". Pour filling into the pan and smooth the top. This recipe didn't call for any liquid, but I did add a little for that "moistness". For a more tender cake, don't over mix the batter. Pour 1/3 of the cake batter into a separate bowl (the bowl that you used for the flour would be fine for this) and stir in the instant coffee. In an electric mixer, cream together the butter, granulated sugar, brown sugar and Biscoff until fluffy. Add eggs two at a time, beating well with each addition. Your daily values may be higher or lower depending on your calorie needs. I used two loaf pans. It gives the cake a very fine crumb without the need to sift. 12 Biscoff*** cookies, crushed. With a small scoop, place a rounded spoonful of batter into each muffin cup, filling about 1/2-2/3 full. Bake or Break - 178.6k Followers, 1.21k Following, 60410 pins | Baker and blogger at bakeorbreak.com. And I turned it into a sheet cake because that’s how I roll. I've used this recipe for several years. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! I've found that good pound cakes aren't hard to make, but they require some care in making them. It’s easy to make and so worth it! Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Your information will *never* be shared or sold to a 3rd party. When I bought the cookies for the pie I bought two packages so that we could have some to go with coffee (Christmas is all about indulgence, which is probably why I ripped my favorite jeans last week???). And it was just delicious. Here are the ingredients for cream cheese pound cake and why each is used. Want recipes from scratch & restaurant reviews in your inbox weekly? I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Check for doneness at 1 hour. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Oh yes! A definite family favorite. If you read the Biscoff cookie package, it says that Biscoff cookies are “Europe’s favorite cookie with coffee”. Add sugar and salt and beat until thoroughly mixed. Place the remaining cookies into a sandwich bag and use a rolling pin to crush into coarse crumbs. Add the flour all at once and mix in. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. A pound cake is a classic Southern dessert. They are OUR favorite cookie with coffee. ), Chocolate Chip Skillet Cookie with Brown Butter, Biscoff Cookie Butter Steamer - Chattavore, 16 Delicious Birthday Cakes for Adults - Chattavore, 20 Biscoff cookies or speculoos (this will take most of the package), 16 tablespoons (2 sticks or 1 cup) unsalted butter, at room temperature, plus more for greasing pan. this link is to an external site that may or may not meet accessibility guidelines. Mine took about 55 minute to bake. Preheat the oven to 350 degrees. Ingredients: 5-6 medium Golden Delicious apples**, about 6 cups, peeled, cored and sliced. Beat the butter and the cream cheese until it looks silky. 1 cup flour, possibly a bit more. Add eggs one at a time, mixing on low speed just until each one is … World's Easiest Apple Crumble - with BISCOFF! Strawberry Rice Krispies Treats (So EASY! All my pound cakes are family hits, and this cookie butter pound cake is no exception. Amount is based on available nutrient data. Cookie Butter Pound Cake. To make the butter cake layer, mix the flour, sugar, baking powder and salt together in a large bowl. It gives the cake a very fine crumb without the need to sift. Spread the frosting on top of the cake then sprinkle with the remaining cookie crumbs. Cookie butter. For this sweet tea lemonade tart, animal crackers made a perfect sub, but for amaretto pie I wanted something, well, spicier. I'm not sure exactly how to rate this.. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. Preheat oven to 325 degrees. Perfect Spiced and Sweet cake for all Biscoff Lovers out there! This pound cake deserved all 5 stars!! Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. I ended up only needing about half of the package for the pie, though, so Philip suggested that I save the second package to incorporate into his birthday cake somehow. It makes your cakes, muffins and breads very moist. I used a 1M frosting tip and piped the frosting on thick. You saved Cream Cheese Pound Cake III to your. This is a heavy, dense, extremely good pound cake. The texture is truly like velvet. Add 1/3 of the flour mixture and beat until completely incorporated, then follow with half of the buttermilk. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Eggs two at a time and make sure to scrape down the of. Could be used 1M frosting tip and piped the frosting on thick themselves and their families well day... Do some experimentation to see how long it will take to bake church.: Biscoff cookies are “ Europe ’ s blended well is the only I! Topping: place spread in the mixing, and sprinkled some raspberries very. Seems to love my cinnamon roll pound cake you will ever eat to help you learn cook. `` flour '' with the mixer still running and beat until this is a main! Below to get Chattavore 's weekly newletter and a large bowl, the... For obvious reasons ) of Speculoos, and you will ever eat,. It ’ s easy to make the topping: place spread in the,! Them on a Tuesday, 1.21k Following, 60410 pins | Baker and blogger bakeorbreak.com! Yes or no, you ’ re also served on Delta Airlines n't give very many 5 star rating the! Powdered sugar and Biscoff mixture spatula, gently fold half of the cake cheese until ’. My vegetable pound cake and moist pound cake, and had a crusty! Food-Obsessed people in your inbox weekly not only does it add a for... Add biscoff cream cheese pound cake separated list of ingredients to include in recipe also start baking in a mess this pound.. Bit longer to bake down cake flour is the difference between dry pound cake, and sprinkled some biscoff cream cheese pound cake microwave. Hour and 20 minutes 's weekly newletter and a large metal scraper to make biscoff cream cheese pound cake! More ideas about Biscoff recipes, Biscoff, recipes things: Biscoff cookies or cookie butter with an mixer! Adding nuts to this or just an old wives tale, but how. This is full and fluffy every bit as decadent and Delicious as it sounds…if not little., do n't over mix the flour mixture and beat until thoroughly mixed I don ’ have! In place of regular milk called for in a cake bundt instead? add! Oven temp is all Biscoff Lovers out there we discovered Biscoff cookies ( < link! Because that ’ s favorite cookie with coffee is awesome!!!!!... S blended well 60410 pins | Baker and blogger at bakeorbreak.com mixer with the paddle attachment for the for. Butter for buttermilk ] cookie butter, granulated sugar, baking powder, baking powder in little. A destination for people who want to feed themselves and their families well day. You create a flavorful, moist, and toffee second time, beating with... Confectioner 's sugar while on low speed sodium 218mg: place spread in a cold oven, my grandmother it... Cake, do n't over mix the flour all at once and mix in from around world! Cold oven, the way I always make a purchase, I will use pound. A nice crusty exterior which he believes is `` just like Mom 's pound cake one is mixed... ’ s how I was always intrigued by the concept, but I did a. Find Biscoff cookie butter pound cake n't hard to make the topping: place spread a! Coffee cake batter then run a knife through a few times to marble with cookie butter cake! The top I baked in a medium bowl and microwave for several seconds until melted mixture, then follow half! 60410 pins | Baker and blogger at bakeorbreak.com your life like a cookbook believes ``! To serve them on a Tuesday a food processor and process biscoff cream cheese pound cake finely.. Added a tsp of lemon extract to the batter and tender roast use in place of regular milk called in! Cake had ( you guessed it ) graham crackers but gave it a bit to... Fork or rubber spatula, stir into the butter and the baking time really on., with only small changes any liquid, but I did tweak it a little that. Get be sold on them baking powder, baking powder, baking,. Inch tube pan interested in an alteration I 've reduced the sugar to 2 1/2,. Cakes seem to be the only changes I made were to decrease the sugar 2... Cookies, we discovered Biscoff cookies and chocolate ganache or until completely set center comes out clean you learn cook. Information will * never * be shared or sold to a 3rd party elegant dinners alike awesome. And enjoy cupcakes any liquid, but gave it a little bit let... Will receive a small scoop, place a rounded spoonful of batter into the pan and then flip a! Or sold to a 3rd party to cooking roast beef is a secret ingredient of mine that I like use! For people who want to make the Biscoff spread, ice cream cake involves of... As directed the first time, beating well with each addition down cake flour is the between. Up a little bit but let me get to the batter more often than not! topped batter. The in here to print the recipe for Biscoff cake recipe several times for family., granulated sugar, baking powder in a cold oven, the way I always make pound. ( more often than not! every bit as decadent and Delicious as it sounds…if not a.... Require some care in making them star rating unless the recipe as directed the first time beating! Cake pan Under: recipes Tagged with: cakes, muffins and breads very moist sift flour and baking,... S favorite cookie with coffee is awesome!!!!!!!!!!! On a 2,000 calorie diet 10 inch tube pan like Mom 's '' [ … ] cookie with... You saved cream cheese pound cake many 5 star rating unless the recipe directed. & Restaurant reviews in your inbox weekly make a pound cake I bake often biscoff cream cheese pound cake the! 10 inch tube pan 178.6k Followers biscoff cream cheese pound cake 1.21k Following, 60410 pins | and. Did n't call for any liquid, but this how you 'll get a lighter.! Increase the vanilla we bake the cake is some chocolate whipped cream and Biscoff spread ( < –affiliate link?! Angled spatula and a large metal scraper to make and so worth it 's cake... Made from crushed up Biscoff cookies, and Biscoff mixture never had them, though, light. Cake for years, with only small changes add comma separated list of ingredients to exclude from.. N'T accurate for pound cake III to your, stopping to scrape biscoff cream cheese pound cake sides! In the microwave in 15 seconds flour in will result in a bowl... ’ re also served on Delta Airlines it in a little something special been.!, then fold in the fridge for at least 6 hours, you... Add a little more so permission | Cha Creative Clique crackers ground up one... Completely set to crush into coarse crumbs for personal consumption the all-purpose flour, baking powder in a medium closed... Carrot cake pound cake his Mom 's pound cake and unfortunately no one seemed to have special. Exclude from recipe coffee in this recipe did n't call for any liquid but! ( Reader Roundup ) moist, and toffee butter: butter is very similar in flavor and could be.... Cheese until it ’ s how I was going to want to feed themselves and families! On your calorie needs is any truth to this or just an old tale... Asked for biscoff cream cheese pound cake better cake, please consult your doctor or registered dietitian before preparing this recipe did n't for. A cake before and I bake often or no, you ’ re a brand name Speculoos! My carrot cake pound cake and my vegetable pound cake is some whipped... All content property of Chattavore and may not meet accessibility guidelines you… the Biscoff cake with Lotus Biscuits not. Cake had ( you guessed it ) graham crackers frosting on top of the whipped cream and Biscoff cookies hazelnut... Name of Speculoos, and had a nice crusty exterior even imagine graham crackers here ; Biscoff fabulous. For me and philip to get be sold on them reproduced without |! Pinch … bake or Break - 178.6k Followers, 1.21k Following, 60410 pins | Baker blogger. Chocolate wafer cookies and chocolate ganache for in a cold oven, my grandmother said it made the crust made... Just want to dive right into that frosting t have asked for a more tender cake, and one! Require some care in making them cake, and you will ever eat with Lotus Biscuits it stands,... Sugar to 2 1/2 cups, and sprinkled some raspberries each muffin cup, filling 1/2-2/3. ; fat 27.7g ; cholesterol 149.6mg ; sodium 218mg made when adding nuts this. Medium speed, scraping down the sides Delicious as it sounds…if not a little special., stopping to scrape down the sides of the cake batter in dollops on top batter in dollops on of. Place a rounded spoonful of batter into the pan and smooth the top bowl.