Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. After a quick stop-over in Aiken, South Carolina, I landed here in … The frosting on top can also be use to help level the cake. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Let cake stand until icing sets and loses its sheen. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. Mix & bring to a boil for 1 minute, (I usually do just a little … Be blessed and be a blessing! This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. Put pan in cold water and beat until desired consistency. Fluffy Maple Frosting 20 mins Ratings. This means it is cooling and starting to set. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! Boiled White Frosting Recipe . Once it reaches a boil, let boil for two to three minutes without stirring. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. This white fluffy frosting is made without any type of fat added. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Place the first layer of cake on the plate bottom side down. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. Continue to create the swirled circles until the top has been covered. Good luck! Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Sets fast. *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. If it is slightly unlevel, press it down a little more in the high areas. This should provide a beautiful frosted cake on a clean platter that is ready to serve. It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Once the frosting has thickened to form stiff peaks, begin frosting the cake. It is still my favorite desert. Stir in the skillet until the sugar liquifies and then turns golden brown. When the cake is evenly coated around the sides and on top, finish decorating it with a swirled design pattern. I'm a self-taught Betty Crocker. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Old Fashioned Boiled Frosting … salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Beat in well and check for stiff peaks again before adding more powdered sugar. Beat until icing is smooth and starts to lose it’s shine. Remove from heat and allow to cool for 5 minutes. The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. Combine milk, butter and sugar in sauce pan on stove.  Turner on burner to medium.  Stirring constantly, the mixture will heat and boil. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. pure vanilla extract 1/8 tsp. Remove from the heat and allow it to set while beating the egg whites. Remove from heat and add butter and vanilla. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. To incorporate it into the egg whites, move the beaters back and forth into the area where the sugar mixture has been added. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Remove from heat and allow to cool to about room temperature. Do not pour the sugar mixture into the beaters. Working quickly, frost the cake. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Boiled Frosting 40 mins Ratings. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. No Cook 7 Minute Frosting. Check to see if it is level. Banana Cake With Banana Frosting 45 mins Ratings. Bring to a rolling boil. Combine sugar, cocoa and milk in heavy saucepan. Be careful as the liquid will be hot. My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. Remove from heat and immediately stir in vanilla and cocoa powder. 3/4 C quality semi-sweet chocolate chips*. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. There currently aren't any reviews or comments for this article. 1. A spatula that is as long as the cake is wide will help make it easier to smooth and level. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. This icing is great but it gets hard like fudge. Add the 5 tablespoons on sugar. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. My Recipe Box Menu . vanilla. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Then the milk, vanilla, and sugar. You melt the butter first over medium low heat then add the cocoa. cream cheese frosting almond cream cheese frosting, Terms of Use | Privacy Policy | Advertise | Licensing. Freezing the boiled frosting is not recommended. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. Old Fashioned Chocolate Icing That Hardens . butter 1 tsp. high heat. Smooth as much as possible. Just start adding the powdered sugar and it will start to cream together! I think you might be looking for this. Old Fashioned Boiled Chocolate Icing . If necessary, smooth the top again before decorating so you have an even surface to work with. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Quick and Easy Chocolate Frosting 7 mins Ratings. This is more of a frosting that would go on brownies, or a cake that is in a pan. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. There are many different recipes available for boiled frosting. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. Add second cake layer and pour remaining icing over the top. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. to med. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. Remove the eggs from the refrigerator so they will be room temperature when ready to use. Push out frosting so it runs over the sides of the cake. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese. Chocolate Glaze 10 mins Ratings. 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