Would be great if U could help me with the same. Cupcakes turning yellow or green meaning over use of leavening agents like baking powder and soda.The reaction with yogurt will change the color. Second thing that was bothering me was that they weren’t as light and airy as a cupcake should be . This is my absolute go to recipe for eggless cakes! dry and wet both? Enjoy a perfect tea time cake!! Are you measuring well? Please understand the cake cracking on top is not a problem.. Whole milk yogurt is rich enough to compensate for the remaining oil. Some other eggless bakes and cakes available on blog. Some Muffin recipe. The recipe calls for fresh coconut. However it cracked in the middle when I took it for cooling. Dear Khusboo, Whipping means incorporating air in the batter for fluffy spongy cakes. It should bake at 180 deg C and did the toothpick come out clean at 15 minute? YAY to the sweet success. Instead of butter I have used oil. Hi , welcome to carveyourcraving. You can replace apf in above recipes with wheat or multi grain flour and not completely with oats, just a part of it . Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! Let’s talk about the ingredients for Eggless Coconut Cake. I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. Thanks a lot in advance. I just wanted to knw which camera do u use for clicking these beautiful dishes?.make it more tempting Hi Khushboo, thank you for the lovely recipe. Hi can we double or triple the recipe for bigger cakes? Please advice. Thank you Valerie . I was not able to make such cake in the past. https://www.yummytummyaarthi.com/eggless-whole-wheat-milk-cake-recipe Hi Anjali, I use Usa standard cup size 237 ml. There is a lot of difference between the two . Works well with greek yogurt too. It did not have a fluffed up dome shape as how it should be. They look absolutely amazing!! It is a bit urgent. Read More. Taking out the cupcakes too early. I have always whipped my batter until lump free. Thanks a lot to take time to write back. Was the yogurt very sour? Please help me with these details!! Plannjng to prepare a cake using this lovely recipe for my babys bday… Batter should be medium consistency. Taste was amazing perfect sweetness just one query it was brown from top which in turn made it hard from the top.. Hi . It just have to be well cooked from inside . This is my go to vanilla cake recipe. Thank you for a lovely feedback. !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Nothing can beat the rich, velvety flavor of a homemade Eggless Vanilla Pound Cake. I am humbled Ami, thank you for taking out your precious time and giving a lovely feedback.Thanks! This is a different version of Plum Cake. Perfect for any occasion . Please do not open your oven to check standard size cupcakes before 15 mins mark. Tried ur recipe twice already, but the same problem. Can I replace it with something else or just melted butter? Keep checking after 12 minutes. Super moist and fluffy condensed milk cake taste heavenly with a cup of tea or coffee. I have successfully made a quarter sheet cake i.e in 9 by 13 cake pan. Hi Pooja, yes there are many ways to make a cake. I make it for my son this way. yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . So I romoved the rack and just placed it on glass plate for 10 min… Any other thing I can use instead of stick… Sorry to bother you…but I really trust your words and your recipe. (As white is more sweeter?). This cake is not too sweet , not too dense and it tastes like eating milk peda in a cake form. But I am not sure. However, this time i was wondering if i can add crushed oreos to the batter before putting in the oven. What kind of yogurt did you use? Thank you for a lovely feedback. Thanks! Hi Surbhi, that is called sweating of cupcakes. Fabulous recipe!! Both pans are 3inches deep. Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Did you check the effectiveness of your leaveners . Can we use milk in place 2 tbsp water. Can I refrigerate it or does it have to go into the freezer ? How do I get it to rise more? For our taste, it was a little high on sugar, which I’ll reduce next time. Hey Thanx for the recipe..I have a query..I hvnt tried this recipe yet but have tried almost same recipe..my cake never comes out white..it turns brown every time..what am I doing wrong? Does it have to be full fat, or can we substitute with fat free/Greek or even skyr? Hi khushboo, love your recipes. Glad to know that Sneha. No one can tell this is an eggless cake! Hi Practice and practice to get better at finishes. I am a professional baker and my clients love the cakes I make with this one. And this recipe is for two 6 ” tins . Hi, Can you please clarify for butter essence? As you see the comments , it has been tried and tested by so many readers. So, let's get started baking this chocolate eggless cake recipe without condensed milk. If u can help me with this. I made it and it was perfect and easy in every sense . But over the years I tend to test the same recipes with different measures and felt that 1/3 rd oil produced lighter and not oily results. Dry measuring cups for dry ingredients and liquid measuring cup for liquids. https://uploads.disquscdn.com/images/1266ef520fab02de495de4f68cd09bd3507dd727146cebb75025a2cc308c8c04.jpg. Hii… I want to know can i add tutti fruity in this vanilla batter ? Thanks khushboo good article with nice information?? Ingredients Try substituting cornflour with maida itself and compare the results. Thank you so much once again for being so prompt in your replies !! Yes you can Vanessa. I will try to put the recipe in grams soon. I agree to receive email updates and promotions. But the cakes made with curd or buttermilk are not sticky. So decided to make few adjustments to the recipes which were on my like list. Did you dust the choco chips with flour before adding or else they will tend to stick. Thanks for a lovely feedback Annie . Pound Cake Recipes ... Grandma's Eggless, Butterless, Milkless Cake Grandma's Eggless, Butterless, Milkless Cake. Baked at 180 degree (the working temperature for my egg based cupcakes). Sorry to hear that your oven is giving you a hard time Sushma. The cake turned out so good.Thank you for the recipe.Can we add chocolate chips to the cake? Here it’s sold serving wise . Do follow up. Tried ur vanilla cupcakes, it came out so Good Condensed milk is a perfect egg substitute and it helps to add sweetness to the cake and gives the cake the perfect texture. The curd i have is sour. I’m now going to be a regular visitor to your blog. On this festive occasion I am presenting eggless cake. I double the recipe for a quarter sheet cake. I have tweaked the original recipe to suit to my preference and happy that it works great. thank you again for your wonderful recipes! You can even add almond flavoring or some lemon or orange zest. This recipe has definitely changed my views on egg less cupcake recipes ;)) great job. I love domed tops too . Dust it with flour before you fold it with the batter. I am super excited to try your recipe. It’s one tall mug with mls on one side and cup measures on another. Nisha , refer to my eggless / vegan strawberry cake recipe for the same ! N d way u have cleared doubts as to why u used where!! Thanx. I wanted to make a 12inch cake using this recipe. Hi Khushboo, Tried cookies and they got burnt as well :(. Can’t wait to try other cake recipes. Just wanted to know how to make butterscotch cake? If the sticky ones bother you then simply dust the top of each cupcake lightly with cornflour . After making the cupcakes the original way , they were fabulous the same day but  they dried up or became a bit tough the very next day and that needed to be fixed. Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. Cakes cracking in the middle can be due to many reasons – It has been baking for a longer time or a quick change in the temperature i.e oven to outside environment temperature. Incidentally, what would make a good vegan substitute for the yoghurt? I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. I would love to hear from you! ?… Keep baking keep rocking. I make them vegan too. Stay safe and healthy. The fact is more you whip more tough the batter will get. Hello Aditi , I am sorry this happened. Is it fine to use? Add vegetable oil and vanilla extract and whip well until oil is emulsified. Could I replace the sugar with condensed milk? It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. You may use any granulated sugar. 3. 1. Wet measuring cup for liquids and dry measuring cups for dry ones. I was looking for egg less cupcakes recipes for months now. Your recipe was amazing. It came out good and very soft it was difficult to take out from pan You might want to have a look at this link http://www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls . Eggless Cake Recipe With Almonds . Will be making these for my 3 year old’s birthday party. Hi Khushboo….first of all I want to say thank you for all your superb recipes….they are just great. Have you tried my eggless chocolate cake. And use a rose pin or heating core in the center for even baking. I have always stopped myself from making eggless cakes. Hi Khusboo, I am planning to core it as I want to serve the cuppies in the wrappers itself ! This search takes into account your taste preferences. It shouldn’t ooze out oil , can you try it again reducing oil by 1 tablespoon and adding 1 tablespoon other liquid and give a feedback . Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. https://www.yummytummyaarthi.com/eggless-pound-cake-recipe-cashew-pound Eggs not only adds structure and flavor to a cake but are used for binding, leaving and thickening our cakes. Good Luck! Instead of icing or frosting my cake, I like to dust my cake with powdered sugar once it has cooled down. What kind of oven do you use? of course geeta , you can fold in any desired toppings. Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. The curd I used was a little sour. By Khushboo 474 Comments September 8, 2015 August 6, 2018. Let me know your views, Thanks for prompt response……i tried so many times dis recipe.. personally i like it very much…my kids alwaz drool over cuppies and what happens dat day i don’t know…i used fresh curd…dust chips with flour…i think dat was not my day…and i tried first tym for anyone…. In United States mostly it’s sold on per serving size. Can you tell me what size cake will the batter make and about how high? This recipe is genius. Fold the dry ingredients in the wet ones with a spatula or whip it with a hand blender / stand mixer until lump free and smooth. I tried this recipe yesterday to make my son’s first birthday cake, followed your recipe to the T and it came out perfect. I suggest try doubling the recipe for each pan. Test both ways and see what you prefer. And is there any other change too that I need to make? This is my go to recipe for vanilla cupcake. Vanilla cupcakes are light airy and spongy.I am sorry if it did not work for you. Layer with whipped cream and homemade butterscotch . Keep blogging. You may dust the tops of cupcakes with cornflour before storing. Thank you for a lovely feedback:) keep baking lovely goodies! Namrata , at present I don’t have the measures for this one in grams. They are a bit dense.. but kids love it. thanks for the feedback. I am using this recipe for years now and the taste and texture of the end product – be it a cake or cupcakes is just fabulous. It will be up by next week. can i use dry cups for both i.e. I also added chocolate chips to it:) unfortunately can’t attach a picture:(. And yes you can use gel colors. Awaiting ur reply asap. This recipe is outstanding! Super moist and fluffy condensed milk cake taste heavenly with a cup of tea or coffee. Regards Rachana. Looking for eggless cookies – Oatmeal- raisin cookies, Cherry topped cookies, Tutti frutti cookies,Nan Khatai, Coconut cookies. use blender with whipping attachment and not the beater attachment. If so, how much butter do I need to use? Hi dear i am going try your recipe but i am little bit confuse between measurement of apf 1cup plus 5 tbsp and baking powder measurement.please explain it in easy way. i have dry cups only. Hello Apple, the cake tastes great without frosting. I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Last updated Dec 18, 2020. You need butterscotch essence that you can use in this vanilla cake batter. Hi Khushboo! You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. The texture may vary from the pics shown and will post a separate Eggless Hot Milk Post with Video later HERE ! I made these cupcakes and added sprinkles to make it into a funfetti cake but some of the cupcakes (maybe 5 of them) caved in the middle. sour cream will make cake taste very sour . I do not have a whisk attachment.. My hand held mixer doesn’t have blender/whipper attachment only a egg beater and bread kneading attachment. Which one should I use? Wanna try these baking receipes. I was little hesitant before trying this recipe as it stated 1 cup of yogurt…thinking so much of curd will result in dense texture….honestly….it is the best recipe I ever tried…..so fluffy,airy …..and perfect for whipped cream frosting…❤️❤️. 1 teaspoon baking powder. Can I rest the batter till the first batch is done & cooled? I read the post.. I got a nice flat top once I removed it from the oven.. Khushboo…Pls mention weight of the ingredients…as my one cup measures 250ml… I want try this receipe…. And baking powder is 1 teaspoon plus a pinch that is half of 1/4 teaspoon . Just going to make a cake out of this. If I want more than 8 muffins (the recipe too is for more), how do I go about it? You may double the recipe and works well without any changes . I use this recipe for the cupcakes and they came out so lovely and soft. Thanks. Thanks, Payal , yes you may reduce oil by 2 tablespoons and check if that kind suits you. And liquid measure is 250 ml a cup. Are you looking for a quick and easy recipe? Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. I don’t think I’ll ever bother with eggs again (plus it is kinder!). Another query- can this recipe work for Boston cream pie cupcakes ? People ask me how they can get flat tops so that they can frost well. Thank you dear khushbu for ur v quick reply! enjoy the step by step instructions mentioned below followed by the recipe and important notes. Hi Khushboo your recipes are amazing. How can I ensure that it does not get this moist the second day? im sure gonna try it. I will be doing a detailed post on it next week. http://www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls, http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. Bake for 30- 40 minutes or until a toothpick comes out clean. Specially when people usually demand a bakery like soft cake (not knowing all the artificial leaveners the bakeries use) This cake has the perfect crumb and texture, Recipe is great for layered cakes or cupcakes. Thanks a lot for the guidance Kushboo. Can’t warm them up right. Hey khushboo made vanilla cake yesterday .,.. What measurements should I change to double or almost double the size? Can’t wait to try more of them. Please keep baking and cooking . I haven’t tried to modify this recipe yet to make chocolate cupcakes or a cake. Get an oven thermometer too. As an Amazon affiliate, I earn from qualifying purchases. 1. Ganache requires no tools. The texture was perfect n tasted great. Hi Leave a star rating by clicking on the ⭐ below! if am not wrong..the more you mix or whipr the batter the more fluffy your cake gets..but u have mentioned dont mix more then 30 seconds…please let my conception clear regarding this.. Hey Tripti , this is a fantastic question and many readers ask me too :). Happy baking. . These look lovely! Hi Khushbu, Thank you Shraddha, I will soon update the recipe in grams. Thanks a ton!! And where can we get it ? Never stop trying. Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . Thanks Dear!! So, please bear with me. If you find white sugar sweet then reduce by 2 tablespoon . Hi Saroj , you can add tutti frutti , nuts, choco chips and chopped fruits to this recipe . Happy to know that you loved this recipe Manisha . A quick question for you. I only twist was I added less salt as mentioned and since we recently shifted to Swiss didn’t have my stand mixer so folded the batter with a spoon. Which oven are you using. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. Hello Prachi , did you over bake the cupcakes? Check out our resources for adapting to … My friend wanted a one kg vanilla cream cake. The original recipe calls for butter . Hi Sushma , Is there a reason for baking at 150 deg C? Hope you like it as much as we do. I tried this cakes lots of times taste is amazing but It seem bit oily, is it possible to reduce oil in cake .. Blend tofu and curd separately in a bowl. Cream butter and sugar until it's light and fluffy. Will send you pics once its all done ! If I do use part oil part butter, what would be the measurement be? I am glad you loved them. Set aside. Will post pic soon.Thanks for teaching. Would you please be so kind to share this recipe in grams please? I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? Truly fabulous . I have a query. Thank you for a great feedback! http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. Best ever cupcake I tasted today. I just frosted and packed some for a dear friend who has invited us for dinner. thanks fareen , yes you can skip it , I had it so used it , it imarts a buttery flavor . It would be very helpful if you could update the same recipe in grams……thanks a lot…. , I will look out for them , glad you liked . How to rectify it can u please help me. Thank you! No, I did not. Gonna try all your recipes now! How can I fix this ? Hey Khusboo, can I substitute curd with sour cream”? If yes, do I triple this recipe or quadruple? Worked out great for me. Want to bake this again but as a cake and a bigger one. Skip. I’m so glad I found your site. You will get light and spongy cake. 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