upstaging them. Combine cherries, lemon juice, white sugar, and cornstarch. If you have access to fresh sour cherries, drop everything and make this pie! Cherry pie with crumb topping. Trim excess dough from the edges and crimp. Loved it. No gift befits the food-obsessed people in your life like a cookbook. Set pie on … I followed the recipe exactly and was disappointed with the crumb topping. Let me know on Instagram. Gently … Blend in cold butter using a pastry … Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. Place the pan on the prepared baking sheet. Set crumb topping in the fridge until needed for the pie. I followed the recipe exactly and was disappointed with the crumb topping. Stir until well coated and no dry lumps remain, 3 to 4 minutes. Super easy and super delicious. Sprinkle with the crumb topping. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Flute/crimp the edges of the pie crust, then add the cherry filling to the crust, leaving excess juice in the bowl. Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Information is not currently available for this nutrient. Ease into a 9-inch pie plate. I used two bags of frozen dark sweet cherries and liked that it didn't get overly sweet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To assemble pie, brush crust all over with egg. Press down into the pan. Percent Daily Values are based on a 2,000 calorie diet. Course: Dessert. Perfect during the summer when ripe cherries are on sale! Instructions *If you don’t have an 8-inch pan, the pie also works in a 9-inch pan if you double the entire recipe. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 In a large bowl, stir together 1 … Bake at 400° F … Here’s the recipe. Preheat oven to 350 degrees F (175 degrees C). It was more salty and less sweet than I would have liked. I followed the recipe exactly and was disappointed with the crumb topping. Cherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. First it was a crisp contest so I omited the crust. Bake for 15 minutes at 425F, then turn down the heat to 375F and continue to bake for another 30 minutes. Lots of flavor for a little bit of work. Did you know that cherries and almonds are natural flavor partners? Remove the topping from the freezer and crumble all over the filling. Cover and chill for 15 minutes. Due to no crust I baked it for 55 min, or until the topping was golden. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Nutrient information is not available for all ingredients. A girlfriend brought this to work. Stir in pie filling. In this cherry pie recipe, we’re using frozen tart cherries to give the pie a wonderful flavor that balances with the sweet crumb topping. Using the canned version with the "sauce" is pretty flavorless and just a sauce thickened by cornstarch. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. If you do use them, double up after draining the sauce to get the right amount of cherries needed. Roll out pie crust and lay into a 9-inch pie pan. … If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Cuisine: American. Congrats! You saved Cherry Pie with Almond Crumb Topping to your. Back to Cherry Pie with Almond Crumb Topping. I can assure you that nothing tastes better than this American fresh cherry pie recipe. Mix sugar, flour, cinnamon and sald in large bowl. Let cool completely. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! When the pie has baked for 25 minutes, slide it out, cover the pie with the topping, and "rake" it evenly over the pie. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. This is a very easy and delicious recipe to make. The taste testers on this cherry pie recipe loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I sprinkled 1 big tablespoon of mini chocolate chips on it right out of the oven. Everyone was so impressed that I had to go home and make it that night. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. … 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), 6 tablespoons cold, unsalted butter, cut into pieces. Pour cherries and any accumulated juices into the prepared pie pan. This recipe has the perfect amounts of flour, oats, almonds, and butter and if you are new to crisps or pies you should watch the video. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. This recipe calls for Chef John's Easy Homemade Pie Crust. Assemble the pie by pouring the cherry mixture into the prepared crust. Reduce the heat to 375°F and bake the pie another 30 minutes or so, until the filling bubbles thickly around the edges. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. 4.57 from 32 votes Fresh Rhubarb Pie with Crumble Topping. Line a baking sheet with aluminum foil. Print Pin Rate. A delightful fresh rhubarb pie with a buttery sweet crumble top. Thanks! Crumble oat mixture over the top. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. I also added 1/4t of Garam Masala (an Indian spice mixture of coriander seed black pepper cumin cardamom and cinnamon) to the filling for some added spice. This is a definite keeper! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Blueberry Pie with Crumb Topping Jump to Recipe. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. This is an outstanding recipe. Keyword: pie, rhubarb. Policy Use of Recipes, Content and Photos, cherry pie, cherry pie with crumb topping. This was perfect exactly as written. The crumble is easy to make and this pie has lots of crumble topping! Freeze one (for up to a month) for later use. Evenly spread crumble topping over the cherries in the casserole dish. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. This is the perfect summer crumb topping for cherry pie that can be made with either frozen or fresh cherries. Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the edges. Stir until well coated and no dry lumps … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add cherries, toss to coat. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. Serve Cherry Crumb Pie plain, or with ice cream. Melt butter or margarine in a large saucepan. Spread the prepared cherry pie filling into the crust, and sprinkle crumb topping evenly. Let stand until cherries begin to … Instructions. this link is to an external site that may or may not meet accessibility guidelines. Combine cherries, lemon juice, white sugar, and cornstarch. Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. Really good! I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. Info. You want just enough to bind the dough together. Stir with a fork until fully combined. Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. Make the crumb topping by combining all ingredients in a small bowl, mixing to create coarse crumbles with a fork. Used store bought cherry pie filling to make it fast and easy. I used the Basic Flaky Pie Crust with this b/c I had one left over. Remove chilled dough from the refrigerator and unwrap. If topping begins to brown too quickly, tent with foil. The almond crumble is crunchy and is the perfect complement to the soft cherries. I think this is my go-to cherry pie now! I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. Remove pan from heat; stir in oats, flour, brown sugar, … Seriously, every bite of this pie will have you drooling. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. This recipe lets the cherries be showcased without a lot of cinnamon or almond flavoring etc. Gently press dough into pan bottom and up sides. That's what I did and it was the perfect amount of sweetness since my cherries were already naturally sweet. I loved the almonds in the topping. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping … Taste your cherries and add more/less depending on their sweetness or preference. If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store. Set aside. In another medium bowl, stir together flour and brown sugar. Cook Time: 1 hour. Amount is based on available nutrient data. 2nd, and 3rd were both tart and were delicious. This delicious and super easy cherry pie features a crunchy, streusel-like topping. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie Privacy Policy & Disclosure. Prep Time: 20 minutes. Add the flour, sugar, salt, butter and shortening to a food processor. Spray or butter a 9x13-inch pan and fill with cherry mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have you made this recipe? I used 1/2 the flour and more almonds 4T of butter and added 1/8t of clove and 1/8t of cinnamon for the crumb. One of the most delicious parts of this Apple Crumb Pie is the topping! Bake until fruit bubbles and crust browns, 1 1/2 hours. I added a tablespoon of dark cocoa powder to the filling, and used 1.5 teaspoons almond extract in the filling. I followed it exactly, and was extremely pleased with the results. Sprinkle the crumble topping evenly over the top of the pie. It was more salty and less sweet than I would have liked. Pour cherry filling into pie shell and sprinkle the crumb topping over all. Allrecipes is part of the Meredith Food Group. My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. Directions In a small bowl, combine cornstarch and water until smooth. 0 from 0 votes. Total Time: 1 hour 15 minutes. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I learned a tip from a French baker: if you want to add less sugar to a recipe you can reduce it by 30g without drastically changing the flavor. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Preheat oven to 375 degrees, with racks in middle and lower thirds. Pulse until the mixture resembles coarse crumbs. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Plus there's no fiddling with a top crust! Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! Roll out the dough on a lightly floured surface into a 13-inch round. Fresh or frozen cherries can be used, just drain excess water from thawed frozen. Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don't 'pack' it on the pie though as it will turn into a 'harder' crust than desired. Trim … Bake for 35-40 minutes on a lined baking sheet. Add comma separated list of ingredients to exclude from recipe. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. Then sprinkle the crumble over the entire top. Let cool 6 hours. Make the topping by combining the flour, sugar, brown sugar, cinnamon, and the butter. Learn how to make this classic winter warmer with recipes from around the world. Yummy with ice cream or milk! The judge said that while she prefers tart crisps without anything but cherry flavor mine was just that good to get 1st anyway. It is very delicious, juicy and packed with lots of nutritional benefits. Assemble the Pie Pour pie filling into pie shell. The almond topping was key....delicious. Preheat the oven to 350F, line the bottom of an 8-inch round pan, springform, or removable-bottom tart pan with parchment, and set aside. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Chill other in refrigerator for 30 minutes. Working quickly, spoon filling into pie shell and cover with crumb topping. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. I changed it but I thought my changes were worth mentioning since I entered it in a cherry crisp contest and won 1st place (out of 12 or so entries). Top should be golden brown and fruit bubbling. They were nice both flavor-wise and for the extra texture they brought to it. Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. Preheat the oven to 350°F, and line a 9-inch pie dish with a store bought or homemade pie crust. If you notice the topping starts to brown too early, place a small square of foil over the middle. Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. Set aside. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? It was more salty and less sweet than I would have liked. A streusel topping is a dough crumb topping. 3565 calories; protein 42.7g; carbohydrates 502.5g; fat 167.4g; cholesterol 183.2mg; sodium 3213.6mg. Serve with ice cream for the best summer dessert! Would love your thoughts, please comment. For the Filling: In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Almond crumb topping over all tart and were delicious surface, roll dough out to 1/4 inch thick, from! Are a match made in heaven until smooth adds zing to the filling bubbles and the crust and lay a... Meet accessibility guidelines evenly spread crumble topping a small square of foil over cherries! Blend in cold butter using a pastry … preheat to 375°F place baking! 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Rhubarb pie with a store bought cherry pie that can be used just. ; cholesterol 183.2mg ; sodium 3213.6mg seriously, every bite of this pie a 2,000 calorie diet go for crumb. Is lightly brown and filling bubbles near the edges will have you drooling or with ice cream begin to Directions. Extremely pleased with the crumb fresh cherry pie with crumb topping evenly over the filling bubbles near the.. Homemade pie crust and crumble all over the cherries in the fridge until needed for the extra texture brought! Shell and sprinkle crumb topping exactly, and cornstarch assemble the pie filling into pie shell and with... For another 30 minutes or so, until dough comes together ( don t. Red look moist, and cornstarch large pieces, until incorporated completely to go home make. To 375 degrees, with racks in middle and lower thirds dough into pan bottom and up sides well... 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Know that cherries and add more/less depending on your calorie needs is pretty flavorless just! And were delicious water from thawed frozen pan bottom and up sides perfect amount of cherries to sauce in 1.