Last summer, I made a Quick and Easy Strawberry Pie that combines strawberries, Jell-O, and Cool Whip. This was amazing. Add the cherries, water and lemon juice. My kids were begging for more so I am making another one this weekend. Reserve 9 cherries for the top. Pinned :). (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Sprinkle the sugar and corn starch mixture over the cherries and stir to fully incorporate. Roll out the dough into an even circle about 1 to 1 ½ inches larger than your pie pan. I followed your recipe exactly and it was perfect! All Rights Reserved. They are so inexpensive and they are perfect to enjoy on top of dessert or even in summer drinks. Instructions. Mix sugar and conrstarch in small sauce pan. Your pie looks delish Jen! 2/3 cup Boiling Water Instructions. We would like to see you again next week. If it is really lumpy, we use the mixer paddles to break it up. Pinning! Fill the pie shell with the cherry mixture. 1/4 cup corn starch. Thanks for linking up with Merry Monday this week. Top with whipped cream (optional) and reserved cherries before serving. If using frozen cherries, add just half the amount of water to begin with. Add maraschino cherries to a medium saucepot and bring to a gentle simmer over medium heat. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar. Pour into prepared pie crust … Freezing Instructions: Baked and cooled cherry pie can … Instructions. I keep jars of maraschino cherries in our pantry. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Cut remaining cherries in half. Looking for other great strawberry recipes? Yum! We like to grill out most evenings. Add ice and stir until Jell-O cools and begins to thicken. Instructions WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Allow to fully cool. https://pocketchangegourmet.com/homemade-cherry-pie-filling Create. Simple pies are usually what I make most often. In a small bowl, stir together sugar and cornstarch. In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. Sarah-Ann @ Living Intentionally Simple. I LOVE maraschino cherries. This site uses Akismet to reduce spam. Thank you for an amazing & easy pie! We host a fun link-party every week with a bit of a twist – the hosts make and feature the recipes linked up! Stir to dissolve the sugar. I can’t wait for summer bar-b-ques and this looks like a delicious dessert to take along! Roll out 1 dough disk on floured surface to 12-inch round. Thank you for linking up with us at #HomeMattersParty . During the day, I will whip up some summer salads like my Pasta Salad with Balsamic Vinaigrette. Whisk in Cool Whip to incorporate and then add sliced cherries. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling SImple and straightforward, an ooey-gooey way to add maraschino cherries to any cake! Your email address will not be published. If … The kids will hop in the pool and swim while the hubby and I make dinner. I usually make really big batches so we can enjoy them all week long. Cook one more miinute until thick and clear. Do you think this recipe would work with frozen sweet cherries? What a lovely slice! Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. The sweet cherries with the tartness of the granny smith apples, delicious!! Let me be your guide to cake and creative. 8 oz Cool Whip Copyright ©2020, CincyShopper. Be sure to see these other recipes that I have shared…. Stir until Jell-O is dissolved. Whisk in Cool Whip to incorporate and then add sliced cherries. Cut remaining cherries in half. Stir in butter, cherries, almond extract and food coloring. Instructions In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Position rack in lower third of oven and preheat to 425°F. Delicious! For more packing details follow water bath canning instructions. You cannot get any easier than this three ingredient Cherry Pie. Ingredients 2 jars of Maraschino cherries, 15 oz each 1/4 C sugar 1 bottle of cherry juice, 34 oz 3 C 141 abv everclear 2 TBSP whipped cream vodka Directions In a large sauce pan Crush cherries slightly with a fork or a potato masher. Place the cherries, sugar and lemon juice in a pot over medium heat. unbaked pie shells, brown sugar, sugar, rhubarb, flour, cherry pie filling and 1 more Easy Chocolate Cake With Cherry Pie Filling The Spruce Eats large eggs, butter, flavoring, milk, devil's food cake mix, cherry pie filling and 2 more A Win-Win! I love easy desserts. We’d love for you to stop by and link up with us! How to make Apple Cherry Pie. Put egg yolks, sugar, flour, and milk all in saucepan, mix well. 4 Ice Cubes In a small bowl, stir together sugar and cornstarch. You and I are about to embark on a fun cake and all this creative adventure together! Add ice and stir until Jell-O cools and begins to thicken. Instructions. Drain cherries, erserving 1 cup liquid. During the summer months, we spend quite a bit of time on our patio. What kind of Cherries? For all the latest recipes and more straight to your inbox each week! Your email address will not be published. Turn burner on medium, simmer and add sugar and flour to thicken. CopyCat Shoney’s Frisch’s Strawberry Pie. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Required fields are marked *. This is easy to make ahead and store in the fridge. Stir together the cornstarch, salt, cherries, sugar, lemon juice, reserved cherry juice, and vanilla extract. I am looking at your recipes, and they remind me of the way my mother cooked, especially your veggie beef soup! Creatives' Business Coach at CREATE, fine artists, food science nerd, Food Network Veteran, CIA grad, and head shenaniganizer 'round these parts. pints or quarts for 30 minutes. https://www.allrecipes.com/gallery/maraschino-cherry-recipes Adjust the sugar to your taste. Spoon mixture into crust and refrigerate for at least several hours. Heat over medium heat, stirring constantly until mixture bubbles. This helps to keep the corn starch fro clumping in the cherry juice. I love making tasty picnic type foods. Add cherries, stirring gently to mix. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. So nice that it’s quick to make. Spoon mixture into crust and refrigerate for at least several hours. The cherries turn the apples a little bit red, but the apples and the cherries really work well together. 1 package (3 oz) Cherry Jell-O thanks so much for sharing it @ Dream. Boil until … Then add cherries and melted butter and cook until thick. Do you have a favorite summer pie recipe? Cover cherries with boiling water, cover and let soak for 30 minutes. Line a 9” pie plate with one of your pie crusts, set the other to the side. We don’t sift it. Add maraschino cherries to a medium saucepot and bring to a gentle simmer over medium heat. Required fields are marked *. Since I used a store bought graham cracker crust, it was in the fridge in no time at all. Reserve 9 cherries for the top. Super simple and super tasty. Fill hot jars with hot cherry pie filling leaving 1 inch head space. INGREDIENTS Cook over medium heat until thickened. Since we bbq so often, I like to make quick and easy desserts. Bring to a boil over … Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined. Fit it onto your pie pan, trimming off any excess overhang, and using a fork to seal the crust around the edges of the pan. I am loving how few ingredients that are in this recipe, and it looks beautiful! I'm Kara. Our favorite summer pie is my CopyCat Shoney’s Frisch’s Strawberry Pie. You can just dump in some sugar, but other, more creative solutions may suit your palate better. I love anything with cherries in it. Learn how your comment data is processed. Mix Jell-O and boiling water in a medium bowl. Your pie looks so pretty, and sounds so delicious! Instructions Step 1: Prep the filling In a large saucepan, combine the sugar, cornstarch and salt. 10 oz Maraschino Cherries, drained. Cherries can be sweet or tart, depending on the type of cherry and the ripeness of the cherries when they were picked. DIRECTIONS Add ice and stir until Jell-O cools and begins to thicken. Your email address will not be published. Bring to a boil over medium-high heat, stirring constantly. sugar, cherry pie filling, brown sugar, unbaked pie shells, flour and 2 more Easy Chocolate Cake With Cherry Pie Filling The Spruce Eats milk, semisweet chocolate chips, butter, cherry pie filling, devil's food cake mix and 3 more Mix Jell-O and boiling water in a medium bowl. Store-bought cherry pie filling is often a little too tart and not sweet enough for your baking needs. It looks beautiful too! This all natural cherry pie filling can be used for more than cherry pies. Your email address will not be published. Sour cherries or tart cherries are used in pies and and baking, in general. Remove from heat, add almond extract. Stir cherries, cornstarch, sugar, vanilla, almond extract, lemon juice, and salt in a large bowl. Wipe the rims clean, remove any air bubbles and place your lids. Everyone loved how much flavor the pie had. Preheat the oven to 425. If you are a fan of these candied cherries, this Best Maraschino Cherry Buttercream Frosting is for you. Stir until Jell-O is dissolved. The cherry flavor has to be just amazing! Top with whipped cream (optional) and reserved cherries before serving. (Work Time: <5 minutes) When we have our family bbqs, I am sure to have a dessert to enjoy after our meal. It's a delicious topping or dip for your chocolate. Whisk in Cool Whip to incorporate and then add sliced cherries. Thanks for sharing at Funtastic Friday. Fill the bottom crust with the canned cherry pie filling. A light fluffy pie that is full of sweet maraschino cherry flavor. I love how easy it seems. Make ahead Instructions: Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. http://tinyurl.com/h22otpq. That looks delicious. Mix Jell-O and boiling water in a medium bowl. This pie was super light and full of great flavor just like the strawberry version. Gradually stir in reserved liquid until smooth. Bring just to a boil, stirring to dissolve the … Inspire Link. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … The filling on the pie has just a few ingredients, but wow it’s flavorful and yummy tasting. Looks delicious. It is a hit with everyone. Thanks for sharing it with us :) Sugar. Process cherry pie filling. Hi! Let cool while the egg whites are beaten. I am looking forward to trying all of your recipes! Drain the cherries and reserve ½ cup of the juice. Since everyone really liked it, I decided to make a Cherry version. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. This Easy Maraschino Cherry Pie will make for a perfect pie for your summer BBQs. This helps to keep the corn starch fro clumping in the cherry juice. My family not so much, but that just means more pie for me! In a mixer, add the powdered sugar. Remove from heat. Stir until Jell-O is dissolved. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Subscribe for all the latest deliciousness. Transfer to 9-inch pie dish. Make the Syrup and Soak the Cherries In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. Stopping by again to share this easy delicious BEAUTIFUL pie. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries … It will become very thick once cold, and if you find it's gotten too thick to add to your cake, stir in some reserved maraschino cherry juice to thin. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. 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Pot over medium heat, stirring constantly until mixture bubbles ) if using frozen cherries, water cover. That just means more pie for me make ahead and store in cherry. Even in summer drinks other to the side ( Do not crimp the edges the... Extract, lemon juice, and it was in the cherry juice this creative together.