I will say, my "regular" recipe gives me the perfect flaky pie crust. Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. And the instructions on making, rolling, and fitting the dough are easy to follow. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. Here is your introduction to different types of pie crust, plus a few recipes to get you started. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. Using shortening powder, and mixing all the dry ingredients first to avoid using a pastry cutter, I don't get as flaky a crust. Butter vs. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. But … Keyword all butter pie crust, butter pie crust, flaky pie crust recipe, homemade pie crust, pie crust without shortening. Cook Time 30 minutes. It's perfect for making sweet and savoury pies. https://www.popsugar.com/food/Apple-Pie-Recipe-Shortening-6128800 Now, the final ingredient(s). I cut shortening out of our kitchen after a cancer scare almost ten years ago and have never looked back. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. Golden two-crust apple pies so aromatic the squirrels would scratch at the screens to get in. Cuisine American. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Due to butter’s high water content, this all butter pie crust is lighter textured with more defined flakes. But first a back story. Grandma probably used lard, but it’s not as easy to find as it used to be. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. A New Shortening for Pie Crust It's difficult for me to make a pie now. Shortening. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Easy Flaky Pie Crust. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. And now on to the pie crust recipe. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. Course Dessert. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust This post was originally published in 2010 and has been updated and rephotographed in June 2019. (vegan option) To do this, first preheat your oven to 425F (218C). This tender, flaky, butter and shortening pie crust is perfection! When ready to use, place at room temperature as you prepare your pie filling. Prep Time 5 minutes. I’ll show you how! The ingredients are pretty basic: flour, ice water, shortening, and salt. It is a bit more tender than crumbly. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. If you have only butter, then use all butter in place of the shortening. It has the delicious flavor of an all-butter pie crust, but the shortening adds a tenderness that can’t be matched! Shortening, with its higher melting point, adds stability to a baking pie crust. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. I used to make the best pies when I was a teenager. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! A Homemade Shortening Pie Crust can be made in just minutes. Making pie crust is fun but we all know it can be challenging. It needs to be cold. Meringue piled high atop creamy lemon curd encased in a shell so flaky it melted in your mouth. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. Homemade Shortening Pie Crust. This post may contain affiliate links to Amazon and other sides. This vegan pie crust is flavourful, flaky, and easier to make than you might think. I always try other recipes but I come back to this one because it’s so easy and so good. If you have trouble with your crust slipping down the sides of the pan, or if your carefully fashioned crimp around the edge melts and puddles, blame butter. No Shortening. Flour: I used a simple unbleached all-purpose flour in my pie crust. This pie crust has no shortening and is the BEST pie crust recipe ever! If you have no shortening or butter, then you're going to have a very hard crust with no tenderness or flakiness. Cover completely in plastic wrap and if possible in plastic bag. Flaky, tender, rich and perfect. You may already have all of these ingredients on hand! Making pie crust may seem intimidating, but it’s actually pretty easy! I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. What I love about using shortening is that it’s way more forgiving to work with than all-butter, believe me. Many pie crust recipes call for all butter, or a combination of butter and shortening. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust With its rich flavor, butter typically comes to mind when making a pie crust. Are you looking for a pie crust recipe without shortening (aka Crisco)? However, if you are aware of the health complications shortening can bring in,… Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! If you're concerned about GMO foods and ones that are highly processed, then the answer is yes. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. You can master a homemade vegan pie crust recipe made without butter or lard. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. Craving More. Pie crust shouldn’t be sweet. Pie Crust with Shortening Published - Nov 1, 2020 Update - Nov 2, 2020 Veena Azmanov Words - 2126 words. It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. Chilling Time 1 hour. Pie Crust with Shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. Chilled Shortening: Make sure to chill your shortening. Cubed shortening and cubed butter for a homemade pie crust. They’re highly debatable. Perfect Pie Crust Ingredients. About 11 minutes to read this article. best pie crust I've ever made. Home » Pie Crust with Shortening. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) Shortening. Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour. Whatever fat you use, cut it into cubes before you add it to the dry ingredients. Go around the perimeter of your Freezer. Hard crust with shortening to do this, first preheat your oven to 425F ( 218C ) you., but it ’ s perfect for making sweet and savoury pies s so easy so! 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