You will soon receive an email to confirm your registration. Here’s how to make them. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. Seafood Velouté Vol-au-Vents. CONTACT Tel: 888.725.4605 info@AlbaFoods.us. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. Goes well with. Reproduction in whole or in part without permission is prohibited. Using a 3-1/4-in. Pour the chicken and vegetable sauce into the heated vol-au-vents. Add seasonings and lemon juice; simmer for 2 or 3 min. Light flaky puff pastry cases filled with a warm (usually savoury) filling. PID720. Prep time 35 minutes. The pastry disc will detach easily from the puff pastry slab. Then fill with sweet fillings: Spoon ready-made custard into each case. For Sweet Vol-au-vents. Mignardise Tartlet Neutral. If using a convection oven, baking time may be shortened. Bake for a further 5 or 10 minutes. Directions. Place your puff pastry on a floured board. Garnish with toasted flaked almonds. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. The rings will adhere to the glazed pastry discs easily. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. Roll out the pastry on a lightly floured surface to about 5mm thick. Prep time 10 minutes. Round Vol Au Vent. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. Bring to a boil, and turn off the heat. Here’s how to make them. Nutrition Facts (per serving): Calories: 470. This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Prep time 35 minutes. If your oven is too hot still, then leave the door open. To access this service, please log into your Meilleur du Chef account or create a new account. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. Make vol au vent cases by placing a circle without hole. Bake for a further 5 or 10 minutes. Roll the puff pastry to a thickness of 4 or 5mm. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food Lay two 10" x 13" sheets puff pastry on a work surface. Reheat for a few minutes. Serve immediately. heat oil; fry garlic; add tomato puree; Add mushroom and corn Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. PID210T. 20 minutes later, the pastry cases should have risen to a regular height. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. The beauty of these over the classic snails served in a baker or in their shells… However they can also be a main course. brush with butter and place circle with a cut out circle at the center. Bake vol-au-vent for 45 minutes. Repeat the operation for all discs. At this stage, there is no more risk of the pastry cases collapsing. If you have ready-rolled pastry, you can just unroll it. If you use store-bought dough, they’re easy to shape. Brush circles with beaten egg and top with rings; brush tops of rings with egg. For best results, I recommend using extra dry butter. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! Mushroom filling. In one click, store and find all your favourite recipes. HOURS Monday through Friday 9AM - 5PM EST Recipe from Good Food magazine, June 2012. Copyright © 2020 Saveur. Gently lift the vol au vent … Gourmande Mini Quiche. Ubiquitous on the 70s cocktail circuit. That’s it. So if you are using puff pastry shells please follow the instructions on the pack. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. Carefully arrange the rings on top of the pastry discs. You should now have 6 pastry rings. Silichef® XL Non-Stick Perforated Baking Sheet. All rights reserved. That is all you need to make vol-au-vent cases. Vol au Vent … Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. If you … Sponsored by . ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. An aluminium baking sheet might not be heavy enough. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. Bake at 425° until golden and crisp, 10–12 minutes. Remove from oven and let cool. Cook time 55 minutes. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Did you know? Add the reserved vegetables and chicken to the heated sauce. Comments, questions and tips. ✔︎ This product has been added to your basket. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. That is the little bite version of these vol au vents. And something that is always a hit at dinner parties is a vol-au-vent. Carve shallow circles into the bases along inside edges of rings. Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. I found out that vol-au-vent cases are the same thing as puff pastry shells. Remove the baking sheet on top. For best results, use a vol-au-vent cutter, although round … I recommend using a heavy baking sheet, such as black steel. 14 out of 18 users found this review helpful. Montage. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. PID710. Step 1, Put the stock and bay leaf in a saucepan. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. A caterers dream-ideal for canapes, high tea & finger food. We sell our products through foodservice distributors. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. Both easy and perfect for Holiday get togethers. ... then place the tray on your kitchen worktop and leave to cool. Carefully, slice off top from each vol-au-vent following the round mark. You can always send us your messages, comments or suggestions. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. PID790T. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). Cook time 20 minutes. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. 150 g Please note that the requested product is not available at the selected store. Saveur may receive financial compensation for products purchased through this site. In the meantime, heat the vol-au-vent shells according to the directions on the package. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. Add mayonnaise, peas and chicken; heat through. Love the look of this puff pastry. Tuna filling. Mini Cooked Pastry Shells. Cut as many discs as you need. Remove from the fridge and apply another brush of eggwash along the rings. Mix all the ingredients together till smooth and refrigerate. Crab and salmon vol-au-vents. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. Turn off oven and leave pastry shells to dry out for 15 minutes. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. Apple mille-feuille. Oh so exotic (at the time). Prep time 30 minutes. Make sure the base of the pastry shells is well cooked. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Round Telline. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. Many products featured on this site were editorially chosen. Round Mini Vol Au Vent ... PID010. Creamy Mushrooms in Puff Pastry. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. … Chill 20 minutes. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. I used an Exoglass round fluted cutter with a diameter of 6cm. For this Vol au Vent Cases recipe, start rolling out the puff pastry. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. 90 g $5.29. Pastry Shells. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. ... Escargots Vol-au-Vent… Will certainly try it soon. Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Cut out puffed centers to use as lids; set aside. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. Transfer 4 circles to a parchment paper-lined baking sheet. Spoon into and over patty shells. round cutter, cut out six circles. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Cook time 12 minutes. Make sure the base of the pastry shells is well cooked. 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