3. Delicious! Learn how your comment data is processed. Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Sorry, Elena, I think I asked the question badly. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. I am baking this cake right now! For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. You can increase the amount of sugar. Yum! . To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Really pleased and will absolutely be making this again very very soon. Beat eggs in a medium bowl with a fork just to blend. Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! While this cake may look fancy, it couldn’t be easier to make. I love this recipe!!! Let me know how it turned out. Must give this version a try! ), but the cake became super fluffy as it cooked. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! Thanks a lot for posting this. Thank you for the recipe. Doesn’t need more sugar, even for sweet tooth. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Glad you liked it! It was really light and was such a lovely treat. Let stand 10 minutes, … Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Mix together by hand so there is no flour lumps and put into the loaf tin. How is this possible? I would like to make it with regular whole wheat but not sure how it will turn out. So happy you liked this recipe, Rose! If desired, sprinkle lightly with some granulated sugar immediately. Absolutely amazing. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. 1. I’ll be looking for more from you, thank you! Super moist, sweet… great. Every time I visit your blog I find out something new about Turkey/the food of Turkey. I have never had such a moist and tender cake with no added fat. A skewer should come out clean when the cake … This cake sounds amazing! Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela Bring cider to a boil in a medium saucepan over medium-high heat. Thank you for the feedback! I made the cake today and it is WONDERFUL! Thank you for the feedback! Turned out super yummy. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. It is really delicious, but no one wants to have it at every occasion. So glad you liked it, Jane! Cool completely, then dust the cake with powdered sugar just before serving. My family approve. Hope you will be back :). I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. In a bowl, combine the brown sugar, sugar and butter together. vegetable broth, butter, rustic bread, mushrooms, olive oil, … With the help of a spatula, mix in the diced apples and chopped nuts. (the baba ganoush and energy balls are next on my list…). Thank you for sharing! Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. If so, how many mins? As in no Fat?!? If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. Step 3, Set aside. The lemon zest adds a nice tartness. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. My husband loved it too. Thank you for the feedback! Thank you so much for sharing this recipe. Bring it to room temperature before serving. How did it turn out? I halved the recipe and baked it in a loaf pan- turned out great! Glad your family loved it, Helen! Baked in a ceramic quiche dish in the toaster oven. My aunt introduced this cake to the family, thanks for bringing memories back. TIPS FOR MAKING APPLE CAKE. I’m sure it’s not missed. , Light, delicious and easy to make! Ilke, I love the recipe! Add flour, baking powder and cinnamon, beat at medium speed. Once baked, cool it completely then wrap it tightly in plastic wrap. I made this yesterday using Golden Delicious apples. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. You can freeze this low-fat apple cake cake for up to 1 month. That’s just an excuse to eat more cake. Add to flour … I did cut my apple into small chunks as I used Honey Crisps. In a few months there will be an abundance of apples in my backyard. Here you will find easy and delicious recipes made from scratch. Glad you liked it, Danielle! Stir in butter and milk to combine. This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! Thank you for the feedback. (Perfect for beginner bakers). At least you can feel good about omitting the butter! . Ground Cinnamon- 1 teaspoon. Absolute delicious! Thanks for posting this! Enjoy it! 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