The perfect addition to a fall lunch or holiday dinner. Pour the vegetable stock over the mixture. For years, I’ve made carrot ginger soup for my cancer patients when their tummies are a little off. Decision made. Add the carrots, pear, potatoes, mushrooms, curry powder and turmeric to the fennel seed; cook and stir until everything is evenly coated in oil, 2 to 3 minutes. Add the carrots and garlic and cook another minute. Maureen Martone. This soup is my variation on a recipe by Marjorie Druker from her powerhouse cookbook, "New England Soup Factory Cookbook". Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Add carrots and fennel, cover, and cook until softened and aromatic, about 5 minutes. In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. Saute shallots, fennel, and carrots until shallots are translucent. I have lightened it a little, added fennel, and given it a little kick with the addition of a pinch of crushed red pepper. Remove the soup from the heat and stir in the orange juice, sour cream and reserved fennel fronds. This sensational soup is easily adaptable to serve as an appetizer or the main entrée. Reduce heat and cover, simmering about 55 minutes until lentils and rice are … Bring to a boil, reduce to simmer and cook until vegetables are completely soft, about 30 minutes. Preparation. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Serves 4. The Creamy Carrot Fennel Soup is, well, it’s awesome. Pour in 6 cups of water and season with salt. Puree the soup with an upright or immersion blender. Garnish with reserved fennel … When I tried to get back into the kitchen to make sourdough bread, I failed. Add tomato, kale, broth, lentils, rice and herbs. Simmer, covered, until the carrots are very tender, about 20 minutes. Carrot, Fennel & Coconut Soup. Bring to boil. Jun 28, 2013 - I'm still under the haziness leftover from last week's flu spell. To serve as the main entrée, make this soup heartier by adding cooked, shredded chicken or turkey and using the matching broth. Sep 15, 2019 - Carrot Apple Fennel Soup / This heart-healthy combo is as delicious as it is healthy. Part of the series: How to Make Fennel Soup. But there was fennel. Carrots and fragrant fennel make the perfect combination — sweet, savoury and aromatic. Add carrots and garlic and cook, stirring, 1 minute. Stir the rice, flaxseed, bay leaves and parsley into the soup; bring the mixture to the boil, reduce heat to low, and simmer until the rice and vegetables are very tender, about 30 minutes. Add garlic, coriander and 6 cups water. Done. I went to the pantry to whip up some soup, only to find there was no ginger to be had. 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