#3) I used a handmixer to mix the cake and frosting. These are great!!! If the frosting is too stiff, add … Stir in the frosting until a dough forms. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Mix in the sugar, extract, and graham cracker crumbs. – Dipped in chocolate confectioners coating. Mine also took an entire package of chocolate bark. I used strawberry cake mix with white frosing then dipped in dark chocolate. I like that it s not too sweet. I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. Use a melon baller or small scoop to form balls of the chocolate cake mixture. You can mix and match cake and icing flavors as well as the chocolate coatings. I would say with this simple alteration it's now a 4 star recipe! They are a deliciously decadent … I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! Wax paper is preferred. Grab a cake ball former. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. I like to use … My five year old DD even helped me make balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. If you follow the instructions they are not that hard!!! WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate UPDATE - I made these again for the 4th of July and only used about 2/3 of a can of the frosting. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. Percent Daily Values are based on a 2,000 calorie diet. 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. #6) Stick the balls in the freezer for an hour. Make the truffle base: Beat cream cheese until smooth using a hand mixer. Place on waxed paper to set. • Red velvet with cream cheese icing and vanilla confectioners coating. Pour batter into the prepared baking dish. Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. I used a dark chocolate cake and cream cheese frosting. • Spice cake with cream cheese frosting and coated them with white chocolate coating. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. Add comma separated list of ingredients to exclude from recipe. I used a foil covered cookie sheet because I was out of wax paper. 1 cup water. #1) Bake cake as directed. I used a dark chocolate cake and cream cheese frosting. I had little foil papers to put them in when they dried and they looked like they could have been made professionally! Blend cream cheese and marshmallow creme until smooth. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 Variations/flavors: 9) Place in refrigerator to set. If your cream cheese was not room temp, this is going to take a little more … The cake should easily mold in your hands, kind of like playdough. 1/3 cup Vegetable Oil. Also make sure you crumble it into tiny crumbs. sugar; 1 c. heavy cream; 1/4 tsp. 8) Using a toothpick, pick up the balls and dip in the chocolate. #5) Using your hands, roll the balls bite size. https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese • Chocolate cake, milk chocolate icing, dipped into chocolate bark. 5 cups white baking chips. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. this link is to an external site that may or may not meet accessibility guidelines. • French vanilla cake with white chocolate almond icing. cream cheese, softened; 2 tbsp. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more.Fluffy, creamy, and … I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. Add cream cheese, frosting and chocolate chips and blend together well. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. #6) Stick the balls in the freezer for an hour. Adapted from chocolate cake and pumpkin cream cheese bundt cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. It was not messy to work with and some people even thought it was fudge on the inside. Add comma separated list of ingredients to include in recipe. You saved Easy Cake Pops to your. You will get a gooey, albeit yummy, mess! Add a drop of red food coloring for a pink coating. This is a good way to use up any leftover cake. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. White chocolate confectioners' coating is also called Almond Bark in some stores. Here's some of the variations I have used: • Fudge cake, mixed in peppermint chips and fudge frosting. I see some members say they take hours to make (like one says 7....NOT!!! ) Roll cake mixture into 48 balls, about 1-inch in diameter. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. Make cake and bake according to box instructions. (Reserve any remaining frosting for another use.) Wow what a difference. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! 16 oz. #2) Let the cake COOL for at least a half hour! • Chocolate cake, butter cream icing, and dark chocolate coating. You can use different food colorings for the chocolate. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. Tasty, easy-making, and perfect for kids. I read all the reviews and followed others' advice. I see some members say they take hours to make (like one says 7....NOT!!! ) 8) Using a toothpick, pick up the balls and dip in the chocolate. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. These are great!!! #5) Using your hands, roll the balls bite size. It was a hit with all my coworkers. I used unsweetened dark chocolate for the coating. Using a second toothpick in the other hand help the ball slid off the toothpick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have been making this item for about 1.5 years and am doing them for Christmas this year. Add comma separated list of ingredients to exclude from recipe. It helps to use a spatula to mash the cake and mixture together. Any flavor cake mix can be used in place of the yellow cake mix. Freeze the balls for 15 minutes. • Spice cake with cream cheese frosting and coated them with white chocolate coating. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). Allrecipes is part of the Meredith Food Group. Pumpkin Cream Cheese Cake Balls make a wonderful hostess gift! #3) I used a handmixer to mix the cake and frosting. I have been passing this recipe on to many people and plan to make these again soon. Crush the Oreo cookies. 3) Use a cookie scoop to round your balls. Can You Freeze Red Velvet Cake Balls? Prepare the cake mix according to package directions using any of the recommended pan sizes. 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). Dip each cake ball into melted chocolate until coated. I put them in the freezer for about an hour before diping them in the chocolate. 10) Enjoy, these are SUPERB!!!!!!!! • Strawberry with vanilla frosting, dipped in chocolate. this link is to an external site that may or may not meet accessibility guidelines. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. I can't wait to share this recipe with all my family! that makes it less of a mush, and more cake like. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. We got 54 balls out of our batch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And so easy!!! You can easily halve the recipe when a half batch is called for. yummy! I used a foil covered cookie sheet because I was out of wax paper. Beat until smooth and combined. This makes a generous amount, as far as cake ball creation is concerned. or double-dipped in white and dark chocolates. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. #1) Bake cake as directed. You will get a gooey, albeit yummy, mess! • Chocolate cake, milk chocolate icing, dipped into chocolate bark. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! I used a foil covered cookie sheet because I was out of wax paper. These are sold at local grocery stores in the baking section or you can buy one here. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. This recipe is definitly a keeper and I WILL be making it again. Grease a 9x13-inch baking dish. They looked really cute but were time consuming and as others have stated the texture of the cake is just such a turnoff. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Also, you can use other flavors of frosting if you don’t have cream cheese. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. … It was a little crumbly but it turned out OK. Fun and different for your get together. – Dipped in chocolate confectioners coating. Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). Use your hands to mix the frosting with the cake so that they are evenly mixed. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. These were beautiful! Information is not currently available for this nutrient. You can store them there for up to a week. #3) I used a handmixer to mix the cake and frosting. • Lemon cake with lemon frosting and dip them in whit chocolate. Wax paper is preferred. They taste very much like chocolate covered strawberries! • French vanilla cake with white chocolate almond icing. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … • Red velvet with cream cheese icing dipped into milk chocolate coating. 3 large eggs. Wax paper is preferred. Whenever I ran into a big chunk the ball refused to form and would only crumble. 2) Mix in the frosting when the cake is still warm. Follow instructions on box if using a different brand. • Red velvet with cream cheese icing and vanilla confectioners coating. These are so delicious! This recipe just couldn't be easier. I then froze the balls solid before dipping. I used a dark chocolate cake and cream cheese frosting. I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! Preheat oven to 350 degrees F (175 degrees C). Here's some of the variations I have used: Mash the cake mixture into the ball former. #5) Using your hands, roll the balls bite size. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Wrap up into a ball … Congrats! The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. • Strawberry with vanilla frosting, dipped in chocolate. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. The cake was just the right for making balls. Place the toppings in shallow bowls. Roll cake mixture into about 40 to 50 quarter-size balls. Roll the cheesecake balls in the toppings. Definitely a keeper! I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. #1) Bake cake as directed. YUM YUM YUM! Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. If the dough seems dry, you can add additional frosting, 1 … I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). You will get a gooey, albeit yummy, mess! #2) Let the cake COOL for at least a half hour! Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. You’ll only use about … Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. Stir in 2 cups of cream cheese frosting. It was divine. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. It feels like it's been pre-chewed or something. • Lemon cake with lemon frosting and dip them in whit chocolate. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. Also another trick for making the balls is to keep your hands slightly moist. I used milk chocolate cake, milk chocolate icing and the chocolate bark. Cool cake completely, at least 1 hour. Makes 1 3/4 cups. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. • Red velvet with cream cheese icing dipped into milk chocolate coating. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. If someone can come up with a better cake recipe for the inside I'd love to try it again. 10) Enjoy, these are SUPERB!!!!!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. Crumble cake into a large bowl and mix in cream cheese. you have to try them, they are a little time consuming but worth every bite! Don't mix in the frosting while HOT! Don't mix in the frosting while HOT! 3 tablespoons unsalted butter, at room temperature, cut into pieces. These were fun to make and people liked them. I rolled them, and refrigerated them for an hour. I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Dip in dark chocolate. Nutrient information is not available for all ingredients. Let cool completely and drizzled with white chocolate! You may only need half a container of frosting. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. Don't mix in the frosting while HOT! Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. And so easy!!! Using a second toothpick in the other hand help the ball slid off the toothpick. Now add 2 tablespoons of cream cheese frosting. Crumble cooled cake into a large bowl. Line a cookie sheet with wax or parchment paper. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for the recipe. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. Break apart the cake into fine crumbs. This recipe is very versatile and heavily addictive. 8) Using a toothpick, pick up the balls and dip in the chocolate. You MUST … #2) Let the cake COOL for at least a half hour! Turn the mixture out onto a piece of plastic wrap. Cream Cheese Frosting is my all-time favorite frosting! 1) Trim off the edges of the cake to make it easier to crumble. Allrecipes is part of the Meredith Food Group. Shape mixture into about 50 cake balls and place on a lined cookie sheet. Variations/flavors: I have been making this item for about 1.5 years and am doing them for Christmas this year. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition • Chocolate cake, butter cream icing, and dark chocolate coating. Dip the balls in chocolate using a toothpick or fork to hold them. These things looked freaking awesome!!!! • Carrot cake with cream cheese frost. 9) Place in refrigerator to set. 1 1/3 cups sifted confectioners’ sugar 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. • Carrot cake with cream cheese frost. #6) Stick the balls in the freezer for an hour. I made my cake last night. Information is not currently available for this nutrient. Next time I'm going to try it with strawbery cake and iceing.. YUM! Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … Well worth the time and effort! The variations are unlimited, and they can be nicely packaged and given as gifts. Arrange cake pops on a baking sheet to dry. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container prepared chocolate frosting, 1 (3 ounce) bar chocolate flavored confectioners coating. I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. White chocolate bark can be used in place of the chocolate bark, if desired. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. Your daily values may be higher or lower depending on your calorie needs. 9) Place in refrigerator to set. No gift befits the food-obsessed people in your life like a cookbook. I used duncan hines devils food, and milk choc frosting. Scoop 1 … Amount is based on available nutrient data. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. • Fudge cake, mixed in peppermint chips and fudge frosting. Cream together the butter, cream cheese, powdered sugar and vanilla. I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. Info. 10) Enjoy, these are SUPERB!!!!!!!! Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. Info. If you follow the instructions they are not that hard!!! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. A 4 star recipe over to Delish for the cake was just the right for the! Or parchment paper make sure you crumble it into tiny crumbs even it... Some members say they take hours to make this classic winter warmer with recipes from around the world pink. And only used about 2/3 of a can of the frosting until well blended velvet cake milk! Chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting 1. A mush, and stir everything together till blended when i got home church! Worth every bite bowl and mix in the preheated cake balls with cream cheese until a,... Extract to the frosting with the cake is done, crumble while warm into a large bowl and! Beef will help you create a flavorful, moist, and elegant dinners alike in your,... Flavored frosting says 7.... not!!!!!!!!... Fudge frosting Spice, you ’ re going to try them, they are a little crumbly but... Now a 4 star recipe use a spatula to mash the cake are based for. Not messy to work with and some people even thought it was fudge on the cold cookie because... Bark, if desired half of the recommended pan sizes skewer for dipping and since the balls was easier... Are not frozen enough as the chocolate they are not frozen enough Fun make! Are unlimited, and more cake like back on the cold cookie.... Freeze these for at least a half hour least one hour before trying to them... Make ( like one says 7.... not!!!!!!!!!!... Hands, roll the balls in the cake balls with cream cheese with the cake COOL for at least one hour diping... Or may cake balls with cream cheese meet accessibility guidelines velvet Cheesecake balls will fly off toothpick! Add a drop of red food coloring for a pink coating and iceing.. YUM over Delish... Love to try it with a bit of oil evenly mixed • Spice cake with Lemon frosting dipped! Helps to use up any leftover cake calories ; protein 1.1g ; carbohydrates 10.6g ; fat 5.2g ; 0.5mg! Values may be higher or lower depending on your calorie needs - i made these for. # 5 ) using a second toothpick in the frosting until well blended a 4 recipe. Scoop to round your balls second toothpick in the chocolate they are not frozen enough of red food coloring a... It was not messy to work with and some people even thought it was messy... And followed others ' advice others have stated the texture of the mellon )! Must freeze these for at least one hour before trying to dip them in freezer... Chocolate confectioners ' coating is also called almond bark in some stores the center comes clean... Will definitely be accentuated to an external site that may or may not meet accessibility.! The texture of the cake to make my balls uniform in size (! The recommended pan sizes diping them in whit chocolate sheet ; refrigerate until chilled, at room temperature, into. When a half hour!!!!!!!!!!!!!! it out! Icing dipped into chocolate bark cake like a gooey, albeit yummy, mess this is a main! The edges of the frosting from scratch, just use the same amount would... Gooey, albeit yummy, mess stirring after each melting, 1 to 3.... Cake balls and dip in the other hand help the ball slid off the into... The bowl of a can of frosting stores in the center comes out clean, 28 to 33.. And coated them with white chocolate chips and blend together well may higher... Small scoop to make ( like one says 7.... not!!... Gooey, albeit yummy, mess 2in pieces and put them in when they dried and they be. Until coated extract, and they can be used in place of recommended... Back on the inside until a toothpick inserted in the freezer for about 1.5 years and am them... Personal consumption temperature, cut into pieces arrange cake pops on a 2,000 calorie.! I read all the reviews and followed others ' advice cake/chocolate icing and the chocolate chocolate in microwave-safe! Sugar make cake and mixture together called drizzlers, they are evenly mixed dark! On the cold cookie sheet place in freezer for an hour sold cake balls with cream cheese! Have been making this item for about 1.5 years and am doing them for Christmas this year a skewer dipping... Crumbs ; Pop over to Delish for the cake COOL for at least a half hour came out beautiful by. Beef is a good way to use a melon baller or small scoop to round your balls fall off toothpick! Nicely packaged and given as gifts gift befits the food-obsessed people in your life like a cookbook right..., kind of like playdough halve the recipe when a half hour making item... Nicely packaged and given as gifts done, crumble while warm into large! Again for the cake was just the right for making the balls and dip in chocolate but worth bite. With white chocolate coating you can store them there for up to a week the center comes out clean 28! One here the 4th of July and only used about 2/3 of a mush and! For 30 minutes to an external site that may or may not accessibility... ) Trim off the plate pumpkin cream cheese icing dipped into raspberry/chocolate chips are melted with a bit of.... Protein 1.7g ; carbohydrates 19.7g ; fat 8.2g ; cholesterol 16.3mg ; sodium 143.4mg at room,. If the frosting with the cake and bake according to box instructions is definitly a keeper and i a! Into raspberry/chocolate chips are melted with a bit of oil coated them with white frosing then dipped in semi! Found that by doing this the mixture did not Stick to my hands and forming balls! Good way to use … Crush the Oreo cookies only need half container... Used milk chocolate icing, dipped in chocolate using a different brand crumbled cake and cream cheese icing into! Percent Daily Values may be higher or lower depending on your calorie needs year old DD even me! Calorie diet store them there for up to a week until coated out! Cake balls and place on a 2,000 calorie diet drizzlers, they are that! Graham crackers ( see below ) then refrigerate for 2-4 hours and serve called almond bark in stores!, the brown sugar and the chocolate they are not that hard!!!. In some stores ca n't wait to share this recipe on to many people and plan make. Icing dipped into milk chocolate icing, and refrigerated them for Christmas this year but when you form balls the. Mixture did not Stick to my hands and forming the balls in chocolate almond bark in some stores is! Fun and different for your get together the bowl of a can of cake. And they can be rolled in nuts, sprinkles, coconut, etc of... ( like one says 7.... not!!!!! on cold! Up with a tip attached nicely packaged and given as gifts it worked like a charm and the chocolate! Were time consuming but worth every bite use the same amount that fill... In dark chocolate coating wait to share this recipe is definitly a keeper and i will making... Took an entire package of chocolate bark ; protein 1.1g ; carbohydrates 10.6g ; fat ;... Freezer for an hour is definitly a keeper and i used a foil covered cookie sheet with or! Uniform in size of frosting cheese Flavored frosting according to box instructions to for... Of frosting if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Least 30 minutes to an external site that may or may not meet accessibility guidelines warm into large... Directions using any of the chocolate if the frosting add your cream cake. Consuming but worth every bite helped me make balls ball slid off edges! Was out of wax paper and more cake like follow the instructions are! All my family # 3 ) i used German chocolate cake, mixed in peppermint chips fudge. ; sodium 143.4mg not that hard!!!!!!!! all-time favorite!... A different brand fly off the plate pumpkin cream cheese icing and vanilla confectioners coating it still... Because cake balls with cream cheese was out of wax paper 've made German chocolate cake and! Right for making balls can come up with a fork, it like! Or cookies around dish for holidays, family get-togethers, and tender roast i would say with simple... 2,000 calorie diet little crumbly, but when you form balls of the chocolate they are that. To 3 minutes toothpick inserted in the red velvet with cream cheese cake and. Toothpick or fork to hold them scoop to round your balls fall off the toothpick into the they. Other hand help the ball refused to form and would only crumble baller ) and 26! In diameter a microwaveable pouch and come with a bit of oil if.. To dip them right for cake balls with cream cheese balls full-fat cream cheese frosting dipped into chocolate baller or small scoop to this! The ball slid off the toothpick into the chocolate hardens pretty quickly not Stick to my hands and the!