Cut them into pieces. Boil the potatoes with skin in enough water. By the way thanks for all the fantastic recipies. There is no need to explain about the taste of koorka to a Malayali. Ingredients Koorka-1 1/2cup Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp Small Onion-15 Salt-to taste Coconut Oil-2tbsp Curryleaves-2string Water- Method Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Simmer for about 5 minutes. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. 5 comments. Yum -- do it, mate! Do try it if you get hold of Chinese potato/ Koorka, I am sure that you will make your loved ones happy. (. Add crushed red chillies and curry leaves and stir fry for couple of minutes. Potatoes: Peel potatoes and slice into chunks. Put it in ice water for an hour. Soak the potatoes in salted water for 5 minutes. Koorka/ Chinese potato is very much famous among most of the malayalees in Kerala. Kerala style Koorka Thoran / Chinese Potato Stir Fry recipe Chopped potato is cooked with onion, chillies and other spicy ingredients in a pressure cooker. Chinese potato is a seasonal vegetable called as 'kook' in Konkani, 'sambrani gadde or sambrani' in Kannada. Last revised on April 4th, 2018. One of my favorite thoran varieties is beetroot thoran.. Once they cool down, remove the skin of boiled potatoes. PS : to clean the Koorka easily soak it in water for 10-15 minutes and rub it over a rough, hard surface. Cut potatoes into thin rectangle strips. Also if you dont prefer a creamy curry, you can use medium thick coconut milk instead of thick coconut milk. This is a seasonal yet popular vegetable in Kerala. Koorka Curry is a Garnish with the greens and serve it hot. Step 1. I hear the thud thud sound of something rolling and beaten in a burlap sack and I knew what it was for lunch that day. This entry was added on January 24th, 2015 by Renoos Koorka is … Quick and easy recipe for frying potatoes. About Zainus. I am sure, Koorka (Chinese potato) needs no introduction to any Keralite. Wash the Koorka well and remove the mud from it. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. Theeyal is a traditional delicacy from Kerala, India. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Chinese Style Potatoes are ready. Sorry for the delay. You’re most welcome! Alright guys. Just dropped into ur blog for first time. I recently began trying a new leafy green vegetable known as Kale (Borecole).Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. Adjust the spices as per your liking. The recipe source is my mother-in - law. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. INGREDIENTS. Appa probably got some fresh koorka / Chinese potato from the market and he is helping Amma make some of that for our lunch. TERMS AND CONDITIONS. 2. Hi Ann, I’m sorry for the delayed reply, I was away on a vacation.Hence delay in reply. I’m really happy to know that it came out well for you and your family enjoyed it.My special regards to your family please do try out other recipes too when you’ve time and let me know how it comes out.Hope you like it. Simple Potato Stir fry /Potato Mezhukkupuratti – Kerala Style It needs some time and patience for cleaning. Clean and wash koorka. You can chop onion greens in 2 inch pieces and cut it like matchsticks. Kerala Style Potato Fry is a very popular recipe. Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet. Great. Heat oil in a non-stick pan and add mustard seeds. Thanks Ammachi. Koorka/ Chinese potato stir fry is a delicious and healthy side dish for rice. Step 2. If this is your first visit to CheenaChatti, we invite you to take a look around here. black eyed beans are also called as 'vellapayar' in malayalam language. Open and keep aside. Stir to coat evenly. Do not over cook it. They need to be julienned by a knife. 1. Or you can cook them in a covered vessel too. Kerala Style Potato Stir Fry (Urula Kizhangu Mezhukkupuratti) is simple vegetable preparation. Potato avial recipe Kerala style (aviyal recipe or avial) ia made using potatoes & few tomato slices along with coconut and spices. Clean the chinese potato, wash well and pressure cook with salt, turmeric powder and chilli powder. Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet. Chinese potatoes are smaller in size and don't grow as big as the potatoes. VEGETARIAN Koottu Curry Potato Stir fry Easy mango Pickle Carrot peera pattichathu Kaya/Ethakka tholi thoran Cheera Thoran Cabbage and Carrot Thoran Carrot & Beans Thoran Mushroom Thoran Chena Mezhukkupuratti Kerala Mango Pickle Coconut Chutney Tomato Chutney Kadachakka Theeyal Kumbalanga Pulisherry Aviyal Pazham Pulisherry Onion Sambar Kadala Curry Cherupayar Thoran … heat oil in a pan and add garlic, curry leaves and small onions to it. It's important that you cut it into … Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku(oil), shallots and spices. Thoran which is a vegetable stir fry flavored with coconut is one of the most popular dishes in Kerala. Clean and wash the beef with water and drain. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Thanks a lot for trying and letting me know. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. You cant go wrong. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish. Add the cooked potatoes and saute it under low flame for 10-15 minutes. When it becomes hot, add the mustard seeds. If you hat potato, you should try this too because you might fall in love with potatoes via this little crispy pancakes. The fried koorka and potato slices with fresh garlic and shallots will give the dish a strong and bold flavor. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Kappa Stew – Ishtu Recipe | Tapioca Stew Recipe – Kerala Style, Mutton Varutharacha Curry Recipe | Spicy Mutton Curry – Eid Special », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Welcome to the small world of CheenaChatti. this kerala style lobia curry recipe is very easy to make. How to make Koorka Varutharacha Curry – Chinese Potatoes Cooked in a roasted coconut curry Kerala style with step by step video and pictorial description. Mix well and cook covered for 6-7 minutes, stirring in between, until potato pieces are cooked completely. Spicy and delicious Kerala style Korrka Upperi . Add chopped coriander leaves, curry leaves and Serve immediately. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 … Pressure cook koorka along with salt,100 ml of water and turmeric powder till one whistle. Watch your guests try to guess what's in this delicious and simple recipe. this kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. www.kurryleaves.net/2014/02/koorka-mezhukkupuratti-chinese-potato.html 5. Small tuber sized potatoes with a moist and pleasant flavor stir fried with small onions and chili flakes in coconut oil makes a best combination with plain white rice and also can be tried with soft chapathis. Remove from fire and add 1 tsp of coconut oil, a few curry leaves and mix well. Take oil in a pan and fry the potatoes nicely on low flame. Includes all ingredients and cooking method of potato mappas from Yummefy recipes koorka mezukkupuratti means koorka lightly fried in oil. Koorka Upperi | Chinese Potato Stir Fry. We need loads of "chaaru" (gravy), so I've used 2 cups of coconut milk, you can adjust the qty to suit your taste. CHINESE POTATO INDIAN STIR FRY RECIPE / SAMBRANI GADDE ( KOORKA ) PALYA When using medium potatoes I slice each potato into 6 chunks. It is a combination of potato and roasted coconut & masala powder. Fm: Malaysia. Finely chop the onion and ginger and slit the green chillies lengthwise. This is one of the most easiest of … After doing my own research about Kale, I decided to give it a try. This is one of my favorite and tastiest recipes…Koorka mezhukkupuratti in Nadan Kerala style. Slice the potatoes in a round shape. Once mustard seeds splutter, add urad dal and dry red chillies. Crush the shallots, garlic cloves, red chillies and add it to the pan when the mustard seeds starts cracking. Koorka is very famous for its distinct aromatic flavor. Its done putting into a jute bag or sack and beat it on the floor till the skin peels off and then knife is used to scrape off the remaining skin, even though it takes more time to scrape off of the skin its unique taste always hit the spot and are so comforting! Add cooked koorka and mix it well on low flame. Since trying these, I have gone completely potato crazy with mad potato disease!!! Kadala Curry Kerala Style. https://www.tarladalal.com/Chinese-Style-Potato-Vegetable-31042r There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. Glad to know it came out well for you. I used potatoes & carrot also for this curry. There is no need to explain about the taste of koorka to a Malayali. Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Pour in canned tomatoes then add the potatoes. Spicy and delicious Kerala style Korrka Upperi . Hi welcome to Zainusfoodcorner.com , I am Zainu from Adding pepper gives a better taste. 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In this recipe I used homemade Theeyal Powder and I added more shallots/pearl onions for enhancing the taste of gravy. vellapayar curry recipe with step by step pics. For this lent season this tasty recipe helps me very much. mezhukkupuratti in kerala means any vegetable which is stir fried. by shinypradeep July 2, 2007. written by shinypradeep July 2, ... Kerala Style. Koorka Curry is a simple vegetarian curry. Koorka Masal curry is an other variation and a very common dish which we make at home often with Chinese potato. Chinese potatoes are a favourite among Konkanis. Vegetarian. At the end Kerala Easy Potato Curry is seasoned with mustard seeds and dry red chillies for enhanced taste and flavor. It is also known as the ‘Chinese Potato’ and has many health benefits associated to it.Koorka is enriched with Calcium, Iron, and valuable vitamins. @Shanthi: thanks for trying the recipe and taking time to drop your comments. Transfer to a serving bowl and serve with rice. They are only available from September, October up until February. The eternal favorite ‘Koorka’ of the people of Kerala, scientifically known as Coleas Pavy Fiorus is the smallest tuber crop which is cultivated through the length and breadth of Kerala. Wash it again well under running water and cut the koorka into small pieces. Koorka Upperi | Chinese Potato Stir Fry. I know I don’t have to say more to a Mallu what Koorka is most of us from Kerala love this popular tubar but to all those who not familiar with it, let me lure you in. Add curry spices and cook for another minute. Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. Heat a pan, and add 1 tsp coconut oil. Remove from the fire and serve with curd rice or rice of your choice & Enjoy! Refrigerate for at least 1 hour. Cut the potatoes into bite-sized cubes. Quick and easy recipe for frying potatoes. Its all about cooking and nothing else. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. 6. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Koorka thoran | Mezhukkupuratti | Chinese Potato Stir Fry, Palakkad Elai Adai / Plantain Leaf Adai recipe. Garnish on potatoes. Put the potato slices in a bowl and mix with chilly powder, flour and salt to taste. This is also one of the recipe I clicked when I was in my home at Kerala. I’ve been debating with myself over the past few days whether to post this braised potatoes Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. This potato thoran is another easy to make thoran recipe and can be served with rice or rotis. This South Indian recipe has potatoes stir-fried with coconut and spices. The greens will curl. Koorka season is back in Kerala now. Is pepper called mezhu in Malaysia? I walk into the kitchen and the fresh, wet scent of earthy soil fills the air. This South Indian style potato avial makes a yummy, healthy and easy vegetarian Indian style side dish with rice for lunch or dinner. if you like recipes made with lobia then you must give this recipe a try. Here I will serve a simple, but traditional Kerala recipe for Koorka thoran / Koorka mezhukupuratti recipe. Home » Vegan » Gravies and Curries » Koorka thoran | Mezhukkupuratti | Chinese Potato Stir Fry, Hi friends, its a long time since I posted a recipe here. Got busy with my studies . directions In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Spicy Crispy Potatoes | China Sichuan Food - Chinese recipes Breakfast; ... Kerala Simple Potato Fry. mezhukkupuratti-where is the mezhu(pepper)! Add egg and scramble until done. There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. 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Home; Recipes. Pressure cook them with coconut bites, turmeric powder, salt and with enough water to cover the whole pieces. Wash and scrape the skin of the koorka/chinese potatoes and cut into small pieces. Koorka Mezhukkupuratti Recipe – Stir-fried Chinese Potatoes Recipe This is also one of the recipe I clicked when I was in my home at Kerala. https://www.kothiyavunu.com/2013/08/koorka-mezhukkupuratti-recipe-stir The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. After cleaning, wash them again and cut into small pieces.. You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Chinese potato: The vegetable. Kerala Potato Mappas Recipe - Learn how to make perfect potato mappas at home with the best, easy Kerala style potato curry recipe with step by step pictures and video. Potato Thoran recipe – a simple Kerala style potato stir fry recipe. 4. Parboil the potatoes in salted water then drain and set aside. I know I don’t have to say more to a Mallu what Koorka is most of us from Kerala love this popular tubar but to all those who not familiar with it, let me lure you in. Koorka is also called Shemma/Chivakizhnagu and Chinese Potato in English.This popular tubar is a seasonal veggie available only for about 3 months during the winter in Kerala.These tubers are round, dark brown or black and aromatic. Potato Mezhukkupuratti and Moru Curry (Link) are good combination with hot rice. Let it simmer and … It's got me out of many a jam with entertaining. Drain and pat dry. add just enough water and pressure cook to 2-3 whistles. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! Clean and peel potatoes. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :). in Vegan and tagged with koorka stir fry, koorka mezhukkupuratty, how to make koorka Mezhukkupuratty, stir-fry, stir fry recipes, koorka thoran, how to make thoran, thoran, easy thoran recipe. Potato – 4 big – 4 cups; Turmeric – ½ tsp It is not necessery to use pepper in them. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. Stir-fried Chinese potatoes, or what we fondly call as koorka mezhukkupuratti, a much-loved recipe in Kerala assorted with potatoes make it a perfect dish for lunch to serve with rice. Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare. Learn how to make/prepare Kerala Style Potato Fry by following this easy recipe. Julienne potatoes by a knife. Notes. Cut into thin cubes. If you love potato, try this potato pancake. Cook with enough water, salt, turmeric powder until they are soft or pressure cook with little turmeric powder, salt  for 2 whistles. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes https://www.archanaskitchen.com/dry-sweet-potato-thoran-recipe This is a perfect combo with rice and mooru curry. Once the soy sauce/water mixture boils, throw in the potatoes. I clicked this picture when I visited Kerala in July. And curry leaves too and saute it till the onions becomes brownish cut it into … potatoes: potatoes... Slice each potato into 6 chunks nostalgic feeling when it comes to party.! Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft.... Using medium potatoes I slice each potato into 6 chunks to use pepper in them into pieces!, throw in the potatoes nicely on low flame fry is a combination of potato roasted. Under low flame this potato pancake which can be served with rice or rice of your choice &!. 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And spices in a covered vessel too this curry, we invite you to take a look here... Around here easily Soak it in water for 10-15 minutes and rub it over a rough, hard.. And a very common dish which we make at home often with Chinese potato bites, turmeric powder one! Sorry for the delayed reply, I am sure, koorka ( Chinese potato Cutlet give it a try and! Powder and chilli powder make your loved ones happy serve a simple, but traditional recipe. Slice the potatoes and small onions to it potato crazy with mad potato disease!!!!! Potato Theeyal is a perfect combo with rice & few tomato slices along with coconut spices. A Malayali add chilli powder, salt and with a soft filling take oil in a and...