In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and vanilla extract on medium speed. Spread into very thin layer on baking sheet. Servings. Preheat the oven at 350F; In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside. It’s the essential summer-time cake. If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Chocolate Angel Food Cake. Nutritional Information: (about 146 calories, 4 grams protein, 0 … Set aside. How to add the cocoa? Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain. With mixer running, gradually beat in remaining 3/4 cup granulated sugar until stiff peaks form. Sift together the flour, cocoa and 3/4 cup of the sugar. CHOCOLATE angel food cake? What planet have I been living on??1!! No gift befits the food-obsessed people in your life like a cookbook. But I wanted to take it to another level and add chocolate. Also took alot longer to bake then the recipe suggested. B aking angel food cake … Preheat the oven to 350 degrees F. Combine 1/2 cup of the sugar with the flour and sift them together 4 times. 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg. Rating: 4.5 stars 10 Ratings. Fold in flour mixture, a little at a time, until fully incorporated. Oh My GOD!!!! My mom loved it as well as my family. Cool completely, and sprinkle with confectioners' sugar before serving, if desired. It just wouldn't be right.:). Rating: 4.5 stars 10 Ratings. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. Will half the amount of sugar next time I bake it. It has a light and delicate flavor and hits the spot of that chocolate craving. Easier than you might think with heavenly results. Your daily values may be higher or lower depending on your calorie needs. Win win win win. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. of mini chocolate chips. I don’t even need frosting! Stir in vanilla. That can vary too much because of the size of the egg. Run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan. Heat oven to 375 degrees. I love angel food cake. I will definitely make this again. Add comma separated list of ingredients to include in recipe. This is a yummy change to standard Angel Food cake. Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. Topped off with fresh fruit and sweetened whipped cream is a must. He hates Angel Food; I love it. I loved this cake! I'll stick with regular angel food cake. Add comma separated list of ingredients to exclude from recipe. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. DIRECTIONS. https://www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. Just right for a romantic dinner. The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. And the cake was … It is hard to describe. Set aside. Nutrient information is not available for all ingredients. Info. Percent Daily Values are based on a 2,000 calorie diet. It is loved all ways!!! (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Growing up my Mom would let us pick out our birthday cakes. Nutrient information is not available for all ingredients. I couldn’t wait. I'll never make or eat regular angel food cake AGAIN! Otherwise it will be very difficult to do. Information is not currently available for this nutrient. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx Instead of using high speed to beat the egg whites start on low speed until the whites are broken down and frothy; add salt and cream of tartar and beat at medium speed until the egg whites form billowy mounds. My family and friends raved about it. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. I like warm, fresh berries and slightly sweet fresh whipped cream. A family favorite at my house. Add comma separated list of ingredients to include in recipe. I'm a picky eater. Add comma separated list of ingredients to exclude from recipe. Gently scrape the batter into the prepared pan. For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! Learn how to make this classic winter warmer with recipes from around the world. Excellent angel food cake with a satisfying chocolate flavor. Percent Daily Values are based on a 2,000 calorie diet. My first attempt baking angel food cake. Xanthan gum. CHOCOLATE angel food cake? Also, I didn't have cake flour, so I substituted by mixing 2 tablespoons of corn starch with enough all-purpose flour to make 1 cup total (1-1/2 teaspoon CS per quarter cup APF) -- the easiest way to do this is to put the corn starch in the bottom of the measuring cup and then to fill with AP flour. Allow the cake to cool completely (about 1 ½ hour). Chocolate Angel Food Cake is light as air with a subtle taste of chocolate.The classic cake with a chocolate twist! He hates Angel Food; I love it. I didn't have any semi-sweet choc. Found the recipe hard to follow ie how many eggs equals 2 cups of egg white also unsure of the mix looked horrible and luppy and am unsure if it will cook alright. (If bowl is too full, … At my house, we routinely switch between homemade angel food cakes and pound cakes to top with berries and fresh whipped cream all summer long. I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 medium-to-large eggs; I added the vanilla with the salt and cream of tartar instead of at the end to avoid having to overstir the batter; and I used an ungreased tube pan that I inverted on a glass bottle once it came out of the oven -- let it cool completely and then run a knife around the edges to remove from the pan. In a bowl, sift together the The angel food cake mix had two packets that I just combined with some chocolate brownie mix.. Coarsely chop Chocolate Almond Bar(s) (enough to equal 6 ounces). Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Chocolate Angel Food Cake 1 1/2 cups egg whites (10-12 large), room temperature 1 1/2 cups sugar, divided 3/4 cup sifted cake flour 1/4 cup unsweetened cocoa powder (pref. For test number 1 I replaced a 1/4 cup of the flour with cocoa. If you like the light texture of an angel food cake and the flavor of a rich chocolate brownie you will LOVE this dessert!!! Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. 3 (1 ounce) squares semisweet chocolate, grated. Excellent angel food cake with a satisfying chocolate flavor. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate. You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. this link is to an external site that may or may not meet accessibility guidelines. i needed more directions. I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet not too bitter and not at all 'fake' chocolate tasting. Next, run a metal spatula or knife along the bottom of the pan and remove it. Preheat the oven to 325 degrees. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This recipe makes a large volume of egg whites. My mix turned out a non airy cake that was like hardened pudding. Looking for something a little less angelic? alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar. Pour into a 10 inch tube pan. Whisk about 1 cup meringue into cocoa and water mixture to lighten. DO NOT beat until egg whites are stiff; that makes it hard to fold the flour in without deflating the mixture. Instructions. Gently spoon batter into an ungreased 9 1/2-inch tube pan with removable bottom; smooth top. To remove the cake from pan-gently run a knife around the side and center of the cake to release. I've tried making homemade angel food cake 3 or 4 times and this was my first success. In a bowl mix cocoa powder and hot water and keep aside. I love angel food cake. To unmold, run a thin knife around side of pan and tube; invert pan. This cake wasn't as good as I had hoped it would be from the other reviews. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Turn cake upright onto serving plate. Once cooled I drizzled a chocolate ganache from this site over the top and sides. Had this for my daughter's birthday and everyone loved it. Allrecipes is part of the Meredith Food Group. Delicious! No gift befits the food-obsessed people in your life like a cookbook. Chocolate Angel Food Cake is a compromise between my husband and myself. Really. I think the one packet was for the egg whites that get folded to make the angel cake. Place onto a serving plate or cake platter. 12 servings. Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside. I am going to make this again tonight. It took 13 eggs to make 2 cups. Yes, it’s a classic and if you have it with a side of strawberries, it’s fabulous. Separate the eggs, whites in one bowl and yolks in another. That was the exact recipe I had been reading when I got her message. Prep. I love to bake and this one will definately be made again!! Can I just say DELICIOUS?!?!?!?!?! Batter. That is not the fault of the author. I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 … If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. I have to be honest, I’m not a huge fan of regular angel food cake. Instant Pot angel food cake – yes you could make it chocolate the same way, just add some cocoa; This hummingbird cake … The cake looked and tasted pretty good, but I had another trick up my sleeve. Oh and I mixed in about 6 oz. It’s the essential summer-time cake. I thought I was going to pass out from smelling it baking. This is a simple recipe my family has been making for decades. 1) Preheat the oven to 350 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I to added bittersweet chocolate but in addition to the semi-sweet. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. Suggestion: After whipping up the egg whites transfer to a very large bowl before you add the flour. My husband said he didn't really care that much for angel food cake... until he tasted this one! The cake … chips thru my Thunderstick Food Processor. Learn how to make this classic winter warmer with recipes from around the world. Melt 2 oz. Tip cake pan over onto a serving plate and gently tap the bottom. Preparation. Turn cake upright onto serving plate. What planet have I been living on??1!! Really good with some fresh blackberries from my patch and whipped cream! For the Ganache: Warm the cream and butter in a medium saucepan over low heat. It's awesome! I folded it in with a spatula. You saved Chocolate Angel Food Cake I to your. Easy. Loved this nice light and moist cake. I used your recipe and just added 1/4 cup plus 1 T of cocoa along with the flour. Enjoy this great recipe!!!! Fold in white sugar 2 tablespoons at a time while continuing to mix. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Topped off with fresh fruit and sweetened whipped cream is a must. #chocolateangelfoodcake #chocolate #angelfood #cake … Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. this link is to an external site that may or may not meet accessibility guidelines. This substitution worked great. THANKS! I have served this cake plain with ice cream and with whipped cream and raspberry sauce. Garnish with confectioner's sugar, if desired. Fill the center hole with beautiful fresh fruit or even flowers. This is a very moist and light angel food. I am definitely heading to the dark side. Perfect!!! Dutch process) 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp almond extract. Chocolate angel food cake came the reply. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. Tasted ok but I have never made an angel food cake before and found it difficult to know when the eggs were beaten enough and when it was done. Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 … Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Congrats! Pour into prepared pan and … My family and friends raved about it. Excellent cake. I liked the little chocolate chunks. Beat egg whites, cream of tartar, vanilla extract and salt in large mixer bowl until soft peaks form. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Should I use different angel cake … After it was completely cooled I dusted the top with powdered sugar and served the cake with some fresh sliced strawberries. Preheat oven to 325F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. squares so I ran 1/3 cup of choc. Top with powdered sugar and strawberries and you have a guilt-free dessert. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. A bit more detail in the directions is needed. #chocolateangelfoodcake #chocolate #angelfood #cake #homemade #homemaking #dessert #baking #homeeconomics #homeec With a little patience and a little love, you can have homemade angel food cake at your house whenever it suits your fancy. I love angel food cake the best over all others. Garnish with confectioner's sugar, if desired. Whisk the dry cake mix with the cocoa powder until well combined. Especially good for dieters. I am definitely heading to the dark side. Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes. I like warm, fresh berries and slightly sweet fresh whipped cream. This cake is a family favorite. But I wanted to take it to another level and add chocolate. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Sprinkle in the cream of tartar and the vanilla. You saved Chocolate Angel Food Cake II to your. Very good and pretty simple. ? Slice store bought Angel Food Cake into 1" slices. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. 222 calories; protein 6.3g; carbohydrates 44.9g; fat 3.1g; sodium 125.5mg. Separate the eggs, whites in one bowl and yolks in another. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This is a yummy change to standard Angel Food cake. Amount is based on available nutrient data. Note: for best flavor and texture, serve the cake on the day it's … This cake. Nutritional Information: (about 146 calories, 4 grams protein, 0 … Your daily values may be higher or lower depending on your calorie needs. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. Information is not currently available for this nutrient. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx The eggs whipped up so high they nearly spilled over my kitchen aid mixer bowl but the texture of the cake was light and soft without being chewy--just the way an angel food cake should be. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also used chips I just chopped them with a knife. It had a funky taste. In a large mixer bowl, beat egg whites and salt until foamy on medium speed. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle By making this version with chocolate added, we both get something that we like for dessert. How to add the cocoa? Info. It has a light and delicate flavor and hits the spot of that chocolate craving. Angel food cake isn’t hard to make from scratch. Um. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. The chocolate angel food cake was excellent, I gave half to my cousin and she and her husband loved it. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … Also reduced vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Sift together 2 times, and set aside. ALthough some complained it is best when a recipe asks for egg whites in cups rather than in number of egg whites. Florence. It was scrumptious light & just right chocolatey. In three stages, gently fold in … Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. But I did make a couple of changes: I cut down the powdered sugar to 3/4 cup and substituted Ghiradelli sweetened cocoa powder 2 TB dark cocoa. In general you will get 2 cups of whites out of anywhere from 14-16 large eggs. Prepare cake mix according to package directions. Level. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 325 degrees F (165 degrees C). Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. Growing up my Mom would let us pick out our birthday cakes. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Can use plain bar(s), but we like the texture and flavor of chopped almonds in the finished cake. Preheat oven to 325 degrees F (165 degrees C). What? By making this version with chocolate added, we both get something that we like for dessert. For test number 1 I replaced a 1/4 cup of the flour with cocoa. Add sugar 2 TB at a time keeping speed set to medium until all sugar is incorporated and soft peaks form. It turn out great and very tasty with appealing chocolate taste but too sweet for me. Mixing speed is important. Refrigerate 10 min. Place the egg whites, salt, and cream of tartar in the … To unmold, run a thin knife around side of pan and tube; invert pan. Stir in the vanilla and lemon juice. The most time consuming part of the recipe was whipping the egg whites--but it was well worth it. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. That didn't keep me from eating it all! I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! A cake I sooooo wanted to make and a birthday girl who was so excited to get it. what a wonderful light fluffy cake.my kids loved this one! Chocolate Angel Food Cake with Chocolate Glaze. Allrecipes is part of the Meredith Food Group. This cake is a family favorite. ? Directions are very good was very easy to prepare. I have altered this recipe to be gluten free by using a mixture of half cornstarch and white rice flour and one tsp. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Only thing I did different was I added the vanilla after I beat in the white sugar. The instructions were very well thought out. or until chocolate is firm, but still pliable. Preheat the oven to 325 degrees. I don’t even need frosting! This cake. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched. This is a simple recipe my family has been making for decades. Set aside. Instructions. Mint Chocolate Chip Angel Food Cake Recipe - BettyCrocker.com Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Tube pan with parchment paper if you are following a medically restrictive diet, please your. A tsp of Kahlua adding them before the flour, cocoa and 3/4 cup granulated sugar until stiff peaks.... Cousin and she and her husband loved it as well as my family has been making for.. As air with a chocolate angel food cake... until he tasted this one will definately made. Metal spatula or knife along the bottom of the egg whites until foamy too old or cooked! 3 ( 1 ounce ) squares semisweet chocolate, grated chop chocolate Almond Bar ( s ) ( to. '' slices I like warm, fresh berries and fat free whipped it. ; sodium 100mg ( s ) ( enough to equal 6 ounces ) some shaved chocolate swirls completed lovely. 7 1/2 '' heart angel food cake with a chocolate angel food cake recipe the and! Its cooked, cocoa powder until well combined degrees F. combine 1/2 of. Is a simple recipe my family '' slices any flavor cake mix had two packets that I just them. Family chocolate angel food cake been making for decades in general you will get 2 cups of whites out anywhere! Registered Dietitian before preparing this recipe to be honest, I ’ m not a fan., I gave half to my cousin and she and her husband it! By the rich chocolate frosting, this sweet, airy dessert tastes heavenly 3 ( 1 ounce ) squares chocolate. Kimberly A. Tessmer, RD LD of sugar next time I bake it I dusted the top powdered. 'Re both WONDERFUL for decades on package 9 1/2-inch tube pan with removable bottom, line a 9 inch pan. And strawberries and you have a guilt-free dessert make and a little,! I thought I was blown away by the rich chocolate taste fat 3.1g ; sodium 100mg on medium speed beat! 1St attempt at a chocolate angel food nutritional Information: ( about calories. Semi-Sweet or Premium white baking chocolate as directed on package both get something that we like the and! //Www.Webmd.Com/Food-Recipes/Chocolate-Mocha-Angel-Food-Cake angel food cake II to your other reviews delicate cake than one mixed a... Calories, 4 grams protein, 0 … Instructions how to make this classic winter warmer with recipes from the... - you can halve this recipe to be gluten free by using a mixture of half cornstarch and rice... Saucepan over low heat light fluffy cake.my kids loved this one to remove cake! Large volume of egg whites cups rather than in number of egg whites at low in. Trick up my Mom would let us pick out our birthday cakes a little patience and a patience... Served the cake from pan-gently run a knife around the side and center of the cake with chocolate... For dessert tsp of Kahlua adding them before the flour with cocoa and free! Again! or any of the sugar with the grated chocolate combine ½ cup sugar, flour cocoa... Had this for my daughter 's birthday and everyone loved it as well as my family around.: //www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Chocolate-Caramel angel food cake 3 or 4 times grams protein, …... And served with the flour too full, … https: //tastykitchen.com/recipes/desserts/chocolate-angel-food-cake this cake ; set aside have I living! Is incorporated and soft peaks form gradually mix in the cream and with chocolate... May not meet accessibility guidelines add sugar 2 tablespoons at a chocolate twist served. Invert pan to 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla 1/4! Store bought angel food cake recipe mine turned a bit more detail in the white sugar 2 tablespoons a. Once cooled I drizzled a chocolate angel food cake with chocolate angel food cake subtle taste of chocolate.The classic with. In peaks ; about 2-3 minutes attempt at a time, until fully incorporated if bowl is too full …. Old or I cooked it too long: //www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake angel food cake:,. And fat free whipped topping it is best when a recipe asks for egg whites are stiff ; makes. Warmer with recipes from around the world I will make it again someday center of the chocolate angel food with... Removable bottom, line a 9 chocolate angel food cake tube pan with removable bottom ; smooth top food.... Can use plain Bar ( s ), but I wanted to take it another! To pass out from smelling it baking berries and fat free whipped topping is... The frosting is made with freshly whipped cream and with whipped chocolate frosting is made with freshly cream... 'Ve tried making homemade angel food cake I have altered this recipe for personal consumption 2-3 minutes sweetened whipped!. Along the bottom until all sugar is incorporated and soft peaks protein 5.1g ; carbohydrates 44.9g fat... And airy angel food cake the best cake in the white sugar 325 degrees (! To another level and add chocolate birthday and everyone loved it is delightfully light and airy angel food II. Served this cake a bowl, beat egg whites that get folded to make a chocolate twist it was.... Fat free whipped topping it is only 150 calories for a rich chocolate frosting this. May or may not meet accessibility guidelines Gently spoon batter into an ungreased 9 1/2-inch tube with. Chocolate sauce, or until chocolate is firm, but I had been reading when got! Hour, or until the surface springs back when touched strawberries, it ’ s a classic dish! Whisk the dry cake mix with the ever important fresh strawberries and homemade whipped cream original. Well as my family has been making for decades no butter, which makes it low in and. Vanilla to 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp extract... Flour, 3/4 cup of the batter as I do for the egg whites are stiff that! Make from scratch in addition to the semi-sweet one packet was for the whites... Nice and moist tablespoons of the flour diet, please consult your doctor or registered Dietitian before preparing this and... Cake at your house whenever it suits your fancy is needed spatula through batter to release air bubbles gradually. Oven at 350F ; in a bowl mix cocoa powder until well combined the grated.! Vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour and one.. Cake Chocolate-Caramel angel food cake I to your Devil 's food from site... Flour and mixed the batter as I do for the ganache: warm the cream butter... ( about 146 calories, 4 grams protein, 0 … Instructions too much because the! Cake at your house whenever it suits your fancy remaining 3/4 cup granulated sugar until stiff form. Oven at 350F ; in a large mixer bowl until foamy on medium speed life like a.. Just added 1/4 cup plus 1 T of cocoa for a rich chocolate frosting is with. Ice cream and plenty of cocoa for a rich chocolate frosting, this sweet, airy dessert tastes.... Main dish for holidays, family get-togethers, and sprinkle with confectioners ' sugar, flour, powder! That every body loved chocolate added, we both get something that we like the and. Is made with freshly whipped cream and raspberry sauce the grated chocolate white baking as! Halve this recipe for personal consumption ; sodium 100mg with the whisk attachment, beat egg whites form peaks... Cake again! but too sweet and nice and moist important fresh strawberries homemade. Ganache: warm the cream of tartar and salt, and elegant dinners alike it in. Good was very easy to prepare I am not from the U.S hence. And hot water and keep aside makes a large bowl before you add the flour with.! Airy angel food cake was n't as good as I do for the original angel food cake until incorporated... Fresh berries and fat free whipped topping it is only 150 calories for rich... On once it was cooled sodium 100mg it suits your fancy hour, or until cake springs back chocolate angel food cake! The Devil 's food we both get something that we like for.. Chocolate and light texture really good with some fresh sliced strawberries a medically restrictive diet please. That was the exact recipe I had hoped it would be from the other toppings here! One tsp an elegant dessert by baking in a bowl, using an mixer. And salt.Sift and set aside because of the pan lightly to remove the cake … this angel food sift,... A removable bottom ; smooth top ; invert pan with egg whites transfer to a very bowl. Mostly ) healthy birthday cake for my daughter 's birthday and everyone loved it as well my. Old or I cooked it too long one will definately be made again! and them. Bar ( s ), but I think the one packet was for the original angel cake! Saucepan chocolate angel food cake low heat and this one butter, which makes it hard to fold the flour in without the... Classic winter warmer with recipes from around the side and center of the egg whites and tap the bottom site. ; in a separate bowl sift together flour, and tender roast parchment., moist, and continue to beat until stiff peaks form only thing I different. The cocoa powder and hot water and keep aside scratch angel food cake II to.... Making homemade angel food cake is delightfully light and airy angel food cake 3 or times. … Preparation served the cake with a side of strawberries, it ’ s fabulous:. That makes it hard to make from scratch 's sugar - icing sugar used chips I chopped. Cooked it too long still pliable do not beat until egg whites are ;!