It is one of the easiest desserts and you'll love it. Bake at 350° for 50-60 minutes or until set. Are you using a scale to measure the flour? yes! I need to make another video that shows how to make it without the food processor. Please read my disclosure policy. Once it is done, it should be jiggly in the center when shaken. Corn syrup is the glue that holds pecan pie filling together. You bake it at a high temperature of 350F for the first 30-minutes. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … A dollop of salted whipped cream, for me, is essential. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. master sourdough bread baking in my free ecourse! When you are ready to bake, just assemble everything and pop it in the oven. Use your fingers to flute the edges. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Chill in freezer while you prepare the filling. Spread chocolate chips over bottom of crust. Chocolate Bourbon pecan pie should be allowed to cool down completely at room temperature before you keep it in the refrigerator. Molasses is a thick, sweet syrup made from boiling sugar cane. Just like pumpkin, pecan pie needs to jiggle slightly when removed from the oven. That’s so interesting! So, I’ve added a video and answers to some frequently asked questions. If baking one immediately, lightly flour a work surface, roll out into a circle an inch or two larger than your pie plate, transfer to pie plate, trim over hanging dough, then crimp dough as desired (see video for guidance). And, finally, it’s Thanksgiving Day! Fold dough into quarters to easily transfer to a pie plate or tart pan. Chill the dough in the freezer until firm, at least 30 minutes. And, then once your pie has cooled down completely cut out pie slices and enjoy! And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. My friend replied, “my mom doesn’t understand all that fuss, she doesn’t do anything and they turn out beautiful.” I insisted she ask for more detail as in doing nothing doesn’t work. This dough recipe is adapted from a David Lebovitz recipe, and it employs a tea towel-technique for shaping I learned from a French woman years ago. I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. The bourbon taste is definitely noticeable. I have a couple of Emile Henry pie plates (similar to this one) with clay bottoms, and the crust always turns out nice and crispy. Lower the temperature to 320F or 160C and bake for additional 30-minutes. He took away the pie from me had a bite and he was like wow!! Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. Want to try a CHOCOLATE version of this pie? I hope you enjoyed your time reading through some of my contents. Looking forward to more revelations in the next year. It took me 10-minutes (tented with an aluminum foil) to get it ready. It was much loved at Thanksgiving. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. It should be thick. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. However, if you are lucky enough to save some then do this in the following way. It makes it moist, sweet, and flavorful. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking It is rich, gooey, and so, so good. Place it in the refrigerator. A little something without which Pecan Pie is totally not worth it. I love going through your photos. It should still jiggle a little. Is it subtle? If desired, cover the edges of the pie … Or mixing by hand? Well, corn syrup helps provide that iconic gooey, custard-like interior of the pie. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! This chocolate pecan pie is going to be the star of your holiday dessert table this season! Begin checking it at the 40 minute mark, but it may take 45 to 50 minutes (I find 50 minutes to be about right) to reach that point of doneness. She actually came back saying again she doesn’t do anything. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. I know, I know, I know! The best ever classic pecan pie recipe made without any corn syrup! Your reality cooking has been a pleasure . We love it….I make it all the time. Thanks for the pecan pie recipe. It caught me off my guard! I use it for this apple galette, this butternut squash pie, and the below Bourbon pecan pie, also a David Lebovitz recipe. But, that is so no true. So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. I added a layer of melted very dark chocolate on the bottom of the shell. First of all, I thank you so much for your peasant bread recipe. I think I could have gotten the pieces of butter a bit smaller, but it turned out nonetheless. 4. How do you blind bake when laziness is not an option, as for chocolate, lemon or banana cream pies? If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. Nice, yeah, I like to chop my pecans on the finer side mostly to make eating easier. 5. Check out this chocolate bourbon pecan pie. I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. It can stay covered in the refrigerator for up to 4 days. Homemade or Store-bought Unbaked Deep-Dish Pie crust. Once it has cooled down completely cut out slices using a serrated paring knife. Talking about Pecan Pie have you seen my Super Fudgy Pecan Pie Brownies. It sounds as though you might just need to use a little bit more flour. But, yes, the texture won’t be the same. My husband saw me going at it and he was like – “wait, you are having it all alone? If you are making this recipe, then please leave a rating below. When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More Now wrap it tightly with a plastic wrap or an aluminum wrap. Keywords: foolproof, pastry, butter, food processor, easy. Basically, Corn syrup … Guys, tomorrow is Thanksgiving Day. It's an old fashioned holiday family favorite! They are putting up stories on Instagram. I love these tea towels by Now Designs. I pretty much just graze until dinner on Sundays. You look at it in the eye and you don’t know whether you should be happy or sad! Thank you so much for the recipe! After the first 30-minutes, cover your pie with parchment paper or aluminum foil. Wrap one (or both) of the rounds in plastic wrap, tuck in a ziplock bag, and store in the fridge for 3 days or freezer for 3 months. Stay connected. However, the crust was a big fail. A few years ago I mentioned having tried every method out there, with no reliable success. So curious! Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. To make it safer, you can double wrap with plastic wrap or aluminum foil. During this time the pie base gets ready and the pie firms up and holds its shape. And, I love doing this step. So good. Well, for me this year’s Thanksgiving was quite like that. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes.Â, Pumpkin Spice Cupcakes with Maple Buttercream Frosting, Brown Butter Apple Blondies with Pecan Nuts, Candied Sweet Potatoes with Pecan Topping, Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping, Simplest Eggless Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips, Lemon Coconut Loaf Cake with Lemon Sugar Glaze, The first step is to make a pie crust. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Adapted from a favorite David Lebovitz recipe. The best to you and your family this season. Finally, moving on to the step which we are all excited about. Wasn’t that one of the most incredible recipes you’ve seen for a long time? Except I’ve always thought it might be the egg in it that dries a bit to help hold the shape, especially the nice fluted edges. You can see it here. Remove it from the oven and let cool on a wire rack. So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. Idea is to prevent the pie's contact with air so that it lasts long. master sourdough baking in my free ecourse! Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. You know there is some kind of happiness in planning and preparing for things that are gonna happen way ahead into the future. See video above for guidance. So happy to hear this Toni! delicious! Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. To make it safer, you can double wrap with plastic wrap or aluminum foil. Totally drool-worthy! And bake this at 320F OR 160C for an additional 30-minutes. And, then whisper good luck to your pie and pop it in the oven at 350F. This will make your Pie look delicious. Your email address will not be published. I tried making the crust twice and both times the crust came out too moist. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … Slowly pour sugar mixture into … This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. Freeze for at least 30 minutes. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. I want to make this for Thanksgiving. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. In a bowl mix together the Karo ® Corn Syrup and sugar. It was too moist and I was unable to roll it out. Just make sure I cut the butter up really tiny? I insisted again that some detail was missing, she must ask again. I know you are dying to taste it. And does she use pie weights? Well, it’s these cute reactions which are my reasons to bake more often than ever. These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. The filling was great. Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t. Can’t wait to try this recipe without the egg, see if it still works. In the bowl of a food processor, pulse the flour, sugar and salt together. Adding whole pecan nuts in concentric circles on the pie. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. On a lightly floured surface, roll out the remaining round into a circle about 12- to 13-inches in diameter. You loved the recipe, didn't you? I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. Your email address will not be published. I’m really glad I found your blog. If you are a new reader of my blog, then check out my Thanksgiving recipes. Cut the butter into small pieces, then add to the food processor. Store leftovers in the refrigerator. In a separate bowl, combine the pecans and chocolate. Yes to pie for breakfast, lunch and dessert! Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. That’s totally amazing.” He even came back for another bite. Press it down and tuck the edges. No need to wrap individual pieces. this turned out to be the “tester” before I make it again for thanksgiving since it has mostly disappeared. Is this common? Super easy! How far in advance can I make it? As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. ... whisk the eggs and brown sugar together. See photos for visual. You feel hopeful. It turned out good for my first try. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Pour the filling into the tart shell and bake until the center of the pie is seems just about set. EASY PECAN PIE RECIPE . I was drooling over it since the moment I made it. Transfer it to a 9-inch pie plate or pan. Regarding chopping, a rough chop is great. What a year it has been! 🙂 🙂 🙂. To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes. Fold in the pecans and chocolate chips. A slight jiggle in the center actually helps gives that perfect texture when the pie … In a large bowl combine eggs, bourbon, vanilla, and salt. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick (1-second) pulses. If you love this recipe, please consider giving it a star rating when you post a comment. Cut the butter into small pieces, then add to the food processor. Take it out of the oven and cool it down at room temperature for 1 hour or more. Well, no. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. So happy to hear all of this, Kit! Chocolate Bourbon Pecan Pie – one of the most decadent desserts that you’ll ever have! Just cut the butter into small pieces — I use a fork to mash it into the dry ingredients. The dough definitely should be enough for one 9- or 1o-inch pie plate with some nice trimmings, too. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. Recipes for no-knead loaves and meals to savor every slice. Ha! This time it was just that she lets it sit for a few hours on the counter before baking. This step is a game-changer. My husband LOVED this. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Use a fork to pierce a few sets of holes in the crust. But, I like to make my Chocolate Bourbon Pecan Pie with Maple Syrup. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. I made this recipe this week. They are putting up a status on WhatsApp. I tried it as rolls the other day and they were just as great. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. After 30-minutes tent the pie dish with aluminum foil or parchment paper. Awww, thanks so much This means the world. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes … Chocolate Bourbon Pecan Pie without Corn Syrup. the voice and the thought behind this website. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! I don’t know. Tips for the Best Chocolate Pecan Pie. Required fields are marked *.