These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Mix together dry ingredients, including both flours, baking powder, salt, cinnamon, nutmeg, ginger and clove.Lay to one side. Fall baking cannot be complete without baking pumpkin recipes. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! First blend together butter and sugar until combined and nice and fluffy using a stand mixer or hand mixer. Total time: ~20 minutes. Fold in the dark chocolate chips if you'd like. Fold in the chocolate chips until mixed well. However, any chocolate cake mix would work perfectly. Luckily it's still supposed to get warm again this weekend, but fall is in the air! Scoop batter into prepared muffin cups. 25 mins . Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. In another bowl combine the pumpkin, milk, oil and eggs until the mixture is smooth. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Set aside. They’re made with cake mix and no … I’ve been making these super easy pumpkin chocolate chip muffins for ages. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. They’re perfect for a quick fall breakfast, brunch or snack! Preheat oven at this point too. In a bowl, stir together the cake mix, eggs, pumpkin and spices until smooth. I’ve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and they’re always a HUGE hit with my family and friends! Total time. Set aside. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. The constant circulation of very hot air does this. Add dry ingredients and mix until just combined (the more you mix the higher will be the risk of having tough muffins); Lastly, add chocolate chips and fill muffin cases. Preheat oven to 400°F. Bake at 350 degrees for 22-25 minutes until muffins spring back lightly when touched or a toothpick inserted in the center comes out clean. Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. You can also try a pumpkin bread, or a spicy ginger muffin. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! These take my favorite type of muffin – chocolate chip pumpkin– and make them completely junky. Line 12 muffin cups with muffin liners and spray with cooking spray. They’ll be a lot more dense and fudgy in the consistency and less light and fluffy like actual muffins are. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Instructions. The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. This recipe is definitely a keeper! The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. The chocolate chips will be perfectly melted in the muffins which will make it much softer. But instant coffee powder here gives that extra flavour. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean. Mix all ingredients (chocolate chips last). Preheat oven to 400°. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Fold pumpkin mixture into the flour mixture. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. Lightly grease 12 muffin cups and set aside. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. Fold in chocolate chips. Pumpkin muffins make for a great dessert, after school snack or party offering. Melanie, I love your blog and your recipes. 5 mins. Step 3 Muniq Pumpkin Chocolate-Chip Protein Muffin Recipe. Can you omit coffee? They’re perfectly crispy on the outside, and super fluffy and tender on the inside. https://www.iheartnaptime.net/pumpkin-chocolate-chip-muffins In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. It's just as yummy! They are a fall-inspired treat that is sure to please. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. They are not burnt and still taste wonderful! 20 mins. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. Pumpkin Chocolate Chip Muffins, incredibly fluffy and baked to perfection. Save about ⅔ cup of chocolate chips for placing on top of the muffins. Pumpkin Chocolate Chip Muffins In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix the wet ingredients in a small to medium bowl. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. Just mix together and put in either greased or paper lined muffin tins. Combine dry ingredients in a bowl. Mix together wet ingredients:. Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. AIR FRYER PUMPKIN CHOCOLATE CHIP MUFFIN TIPS: Brown Muffins - your muffins WILL BROWN in the air fryer. This post contains affiliate links. Instructions. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Holy cow are they ever good! The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. Just be prepared that these muffins will out a bit darker or have more brown color on the tops then they would if you baked them in a traditional oven. Preheat the oven to 375°F. Fall's favourite veggie and chocolate are definitely a match made in heaven. We use a carrot cake mix for these muffins all the time. Makes about 2 1/2 dozen. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins! These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips. This post may contain affiliate links. Fill muffin cups 2/3 of the way full. Yellow or white cake mix will also do; just add in some cinnamon and nutmeg. Chocolate Chip Substitutes – White or dark chocolate chips work just as well, so choose your fave. Now mix it all together until blended well. You can never go wrong with baked goods when they involve pumpkin. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. So I was craving a bit of cool weather, comfort food yesterday and decided to whip up these amazingly delicious chocolate chip pumpkin muffins! Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Place paper liners in a regular sized muffin pan. Easy Pumpkin Chocolate Chip Muffins are made with cake mix and on the table in 30 minutes. These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. Bake! Cook for 25 or so minutes and eat while the chocolate is … These Chocolate Chip Pumpkin Muffins truly are the best ever! They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking. A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. If you're in the mood for pumpkin recipes, you might also enjoy my Pumpkin Cobbler with Pecans, Pumpkin Chocolate Chip Cookies, and Moist Pumpkin Bread with Browned Butter Maple Icing. Now fill your muffin cups (spray with oil if not using paper or silicon) 2/3 of the way full. Bake at 350 for 20 min. Cook time. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. Put the chocolate chips in. Again, wait until the pumpkin muffins have cooled before you take them out or eat one. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. They are my FAVORITE. It really enhances the pumpkin’s aroma! I did half with and half without. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Chocolate Chip Pumpkin Muffins. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. Prep time. You absolutely can. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! We've had a wave of cool weather here in London, Ontario. Remember, these are not like regular muffins. If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set. 1/2 cup chocolate chips; 1/2 cup chopped walnuts (best if toasted first) Instructions: Preheat oven to 400° F. Grease a 12-cup muffin pan or insert paper liners. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. 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