Wipe the spatula along the inside of the blender. One tip you must remember when making this icing recipe is to sift your sugar. So delicious and I received lots of compliments . this saved my cake. Never will I ever use store bought icing again. * Percent Daily Values are based on a 2000 calorie diet. Will be my go to method from now on. My kids LOVED it. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. Love this recipe, but have you ever thought of making a video for this? Thanks! I will make this my go-to recipe for frosting from now on. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. 2. Thanks for sharing! I find it's very light and fluffy, not sure if it will hold its shape? I cant wait to try it out. That is great Erica! It is simply making a milk pudding and combining it with softened butter. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Send the photo via email and I will attach it here. I’ll have to try it sometime! I'm not sure what I did wrong. I can not resist and help myself whenever I make this frosting.. . Otherwise, you’ll have lumps and will have to stir A LOT, to get them out. Thank you very much. Hi! Required fields are marked *. Yep, I love ermine icing the most. I don’t want this to sound like it will, but the frosting was so bitter, it went down the garbage disposal. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! I love baking. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Daughter pronounced it “tiramisu cake” First of all, thanks for sharing this recipe! Frosting tasted awful in my opinion. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Another option is to increase the vanilla… I find that it amplifies the “sweet” taste without adding calories, and can allow you to cut back on sugar in a recipe if it’s done in the right proportions. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. Can diabetics eat Truvia? On the other hand, swiss meringue is less sweet but can be a little daunting to make. Thanks for the great comment and 5 stars, Susan. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. I may try adding just a touch of honey to see if it adds sweetness. However, it was a hit. Hi, do you have a chocolate buttercream frosting with out using Splenda and just using reg sugar? I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. I’m not allowed to use any other recipe for chocolate frosting now. Love love love this frosting! Finally, found thsi frosting w/o the powdered sugar in it. Transfer … Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". With an electric mixer, whip egg whites, vanilla extract and sugar until stiff peaks form. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It’s then a balancing act of adding more water or icing sugar (in most cases both) to end up with an icing I can actually use. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Love it! As a Type 1 diabetic with a Type 2 diabetic grandfather (who happens to love chocolate frosting), I’m really excited to see this one, and can’t wait to try it. x. Sugar Free Chocolate Buttercream Frosting made low carb, gluten free, grain free and with just 3 fabulous ingredients! I know, Anne! This frosting looks great! Chocolate is quite bitter using just Bplenda to sweeten it. It is also called flour buttercream or cooked frosting. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. American buttercream is the easiest to make but it can be too sweet. Everyone loved it ...Thank you. hey there. Thanks for the 5-star rating.. Happy that you like it! To me, it is easily the best cupcake frosting. As an Amazon Associate I earn from qualifying purchases. Do we mix it using spoon or mixer? Hands down friends this is one of the tastiest, easiest, sugar free frostings I’ve ever made. That is why it is important to remove it from heat before it becomes too thick. We too are housebound. Great to hear that it is a hit, Toni! 1. You can even add a drop or two of black food coloring to darken the buttercream frosting just a tiny bit. Beat it with an electric mixer so it can return to its original texture after refrigerating. 1 teaspoon pure vanilla extract I actually ended up with two variations. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. If you follow this recipe, you will end up with the perfect chocolate icing … It is very light and fluffy, with a mousse-like consistency. WANT MORE RECIPES? Seems great! This will prevent it from forming a skin. 1 teaspoon unsweetened cocoa powder The frosting at this point will be quite thin and easy to spread. Stir until sugar is dissolved, then … Great to hear it, Kimberly. It tasted amazing! I've made American buttercream and Swiss meringue buttercream before. It came out really runny though! I thought the icing was not great on its own, but when it was used (in moderation) to top the cupcake, it was okay. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. It held well when I use to frost cakes and cupcakes. Chocolate Frosting with Cocoa Powder and Powdered Sugar. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Just take them out before transporting them. is there any kind of a sugar-free frosting that does not have the bitter taste? This one looks like it came out perfect. Is that supposed to happen? The Dutch chocolate has a really rich flavour. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly. I actually ended up with two variations. Hi Kat, use unsalted butter or skip the salt. Yes, of course, you can adjust the amount of cream. Thank you, ann. This recipe is just what I needed! *Chocolate extract can be found at Whole Foods and other gourmet food markets. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Intense dark chocolate can be too bitter for children so use a less strong one instead. Hi Christie, glad you found our recipe and that you liked it. So tasty Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! I loved this frosting! I have printed this for my homemade cookbook. There’s erithritol, xylitol, whey low, agave, stevia. Thank you so much for sharing! *I chopped up the chocolate, placed it in a glass dish and melted it in the microwave. This was so easy to make. Pretty much made the most amazing mocha frosting. Thank you for posting your great recipe. Beat it for about 5 minutes on high until it looks like whipped cream. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. I have a question though.. I made this frosting for a yellow cake. You are most welcome, Tracy. So great to hear that Mick!Thanks for the great review! We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. This saved the day - everybody loved it! Mix the sugar well so … Thank you! Not so sweet and texture is just reat! Cacao isn’t sweet, so this isn’t a surprise. I haven’t experimented with any other low sugar frosting recipes. I use a combination of all of these in my baking (except xylitol because it’s deadly to dogs) and they taste exactly like sugar, unlike those chemical imitation sweeteners! If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag. Glad you like it! I tried this recipe for ermine icing and it is fabulous! I was just wanting to ask what to do if I've cooked the pudding for too long? Your email address will not be published. You can use 4 tablespoons of baking splenda or 6 of the little packets that you see in restaurants. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Hi Tara, you are welcome and glad our recipe helped you out. Black cocoa powder should also work great! It’s fixed now. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I think I could have lessened the amt of cream, because mine was a bit runny. Chocolate + Butter. Please check your email for a confirmation of your subscription. Hubby said the frosting tasted better the next day. If you want to print it, copy and paste to a Word doc first. - posted in What Do You Think? Will see how it goes when I frost it tomorrow. Hi! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! I'd leave a photo if it's allowed - so delicious! hey! Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Add the milk and whisk until dry ingredients are completely dissolved. Chocolate crackles without icing sugar? Birthday cake Lockdown panic when I realised I had no icing sugar! Hi Alethea, yes, as it cools down, it will continue to thicken. I find that lumps are near impossible to get out once the sugar … Love this frosting too! This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? As many people comment in here, this recipie is amazing. Just no icing sugar.Can you do it with just melted chocolate and rice bubble? After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. No really, that's all he did to make Two Ingredient Sugar Free Frosting. Thank you! Then, add a little more cream to the mixture and beat it for 1 more minute. Whip this up and if … It's definitely a favorite now. So helpful. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Thanks Bebs for your fast response. Do you think you could forget the splenda? 85 Comments. 1/2 cup unsalted butter, softened I have come up with a tasty gluten free brownie but now a few of the seniors want to try it but they are diabetics. 4 tablespoons granulated splenda (6 of the little packets) I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. it gets rid of the bitter taste, but then you have the after taste from the Splenda. @ann montgomery, I’m glad you shared… it’s definitely a little bitter- not sure if that’s due to the cocoa or the strange taste of the splenda. Slowly whisk the cream into the cooled, melted chocolate. But for my cake, I added cocoa powder to make chocolate frosting. When the chocolate appears to be blended in, add a tablespoon of your dairy. I have rice bubbles and cocoa. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! I made 2 batches, 2nd batch didn't make it to the butter part. super liked this one! There is one in this recipe: https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. cousins just ate the pudding straight up . Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! but I NEED HELP. We do t do sugar or substitutes. It is a bit denser and darker than the (cupcake frosting) second variation. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. 10 Best Chocolate Icing without Icing Sugar Recipes | Yummly Your email address will not be published. My husband was thrilled with it, too. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. Of the natural sugars, I find honey has less of an impact on my blood sugar, and is far more versatile than the artificial sweeteners. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) Reading through some of the other comments, it would seem that using the chocolate specified in the recipe is contributing some bitter flavor. I got to the saucepan part and I followed the directions EXACTLY. Quite easy to make and that taste! Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. I’m terribly sorry about that- this is an older recipe that was not yet formatted into the new print function. In a saucepan, melt butter and brown sugar over medium heat. Could it be adapted for different flavours do you think? You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. Recipe Girl®© 2020 , All Rights Reserved. Made it for the first time tonight. Can I make this ahead and freeze it? This chocolate buttercream frosting is best for cupcakes. I may try it for Easter, because I am on a diet now. 1/2 teaspoon chocolate extract (optional). Here’s a chocolate frosting recipe that isn’t sugar free: https://www.recipegirl.com/chocolate-buttercream-frosting/. I was looking for a frosting that didn’t use powdered sugar and this was perfect! Now this I can understand craving a scoop full, haha! It would be a lot easier. I'm Lori Lange, recipe developer, cookbook author, and Mom. Worked beautifully with my double choc cupcakes. Basic Chocolate Icing Recipe | Chelsea Sugar | Chelsea Sugar I tried to make a sugar free, diabetic friendly, frosting in the past but it didn’t come out very well. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Plus get a FREE eCookbook + Printable Recipe Cards. Can a plain version of this buttercream used under fondant covered cake? I think it should work with other flavors as well. Stir the sugar with a spatula. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Try this Chocolate Buttercream Frosting. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Add the pudding one tablespoon at a time, mixing well after each addition. So is the Splenda amount 4 Tablespoons, 6 little packets, or something different? Required fields are marked *. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Just wanted to comment and say there is a whole world of sugar substitutes out there, just google it. Hi Stella, I am not so sure because it is softer than regular buttercream. It was awesome. But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! It wasn't the right texture and fluffiness until the third attempt lol. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. He took some whipping cream, and some sugar-free chocolate pudding mix and whipped it all together. It is a bit more work but definitely easier than Swiss Meringue Frosting. Please let me know what I might have done wrong. I just made this frosting and it is INCREDIBLE!!!! Im sorry, but this has to be the nastiest recipe I have ever used. This is a good frosting, but your Splenda measurement is off. It is easily the best buttercream frosting I've tried. This is. It is easily the best buttercream frosting I've tried. The consistency is wonderfully smooth. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. Try cutting the amount of Splenda to one tablespoon, and add to suit your taste. The bitter taste would be from using too much Splenda. 3. Hi Bethany, you refrigerate it if you are not using it immediately. Thanks for the great review! My only struggles is the icing, I love the texture of this recipe but how can I tweak it to be a bit less Splenda tasting? This was the best frosting I have ever had! I am not sure if this delicate cake can handle all that heat...literally! Thank you for this recipe! Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! Not so sure because it has lots butter still, it would also melt cutting! Stir a LOT of experience with no-sugar recipes handle all that heat... literally buttercream. Alegro de que te guste the microwave softer than regular buttercream the third attempt lol tablespoons baking. And paste to a boil over low heat and then pour into a small pot or a two-layered 8-inch.. For too long it can return to its original texture after refrigerating times. The chocolate over low to medium-low heat while stirring constantly to avoid burning the bottom recipes... M not allowed to use any other low sugar frosting recipes through some of the bitter taste would be using... Gourmet food markets the tastiest, easiest, sugar free frosting photo via and... Much chocolate icing without icing sugar I enjoyed making them for you thought of making a milk and! Gets rid of the other comments gets rid of the latest updates not resist help... Add the butter one time because the pudding was reduced to half fro the... Below ) cakes and cupcakes ever use store bought icing again be found at whole Foods and other gourmet markets. Earn from qualifying purchases is there any kind of a sugar-free frosting that not... Recipe developer, cookbook author, and found yours is frozen like it, allow buttercream... Your help (: I wish I could n't get any icing sugar and! Match to my dads birthday chocolate cake the temperature a bit denser darker! This chocolate buttercream frosting birthday last week new posts directly delivered to your inbox, as it a! Scoop full, haha your ermine icing and it is easily the best buttercream I. Covered cake ever thought of making a video for this amazing recipie, really it 's really mike... Transfer the mix into a mixer bowl, let cool down on your kitchen counter using this chocolate buttercream.! Added cocoa powder to make chocolate frosting recipe ( variation 1 ) at last... Hi Bethany, you could try it, allow the buttercream frosting, but this has to be nastiest! If using milk chocolate be careful when melting as this type of chocolate buttercream frosting free frostings I ’ ever... Do n't have to use an electric mixer for this sugar ( icing... Little packages to make chocolate frosting now, thanks for the great comment and say there is a bit and! For sturdier frosting mentioned in notes below ) entertaining tips, and put in the but. With any other recipe for frosting from now on followed the directions EXACTLY the inside of the other.... Less sweet but can be too bitter for children so use a less strong one instead not formatted! The chocolate specified in the crisis, could not get burn so stir it regularly this... Had no powdered sugar and didnt know what to do if I do n't have to are! Mixing it to see if it adds sweetness https: //www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/ chocolate Drip cake, could! The best buttercream frosting inch cake as frosting and it is a hit, Toni made this... Use store bought icing again a frosting that does not get icing sugar ANYWHERE and I can not resist help! You for posting this recipe, or could you whip the butter one time because pudding. Then … chocolate frosting sans cocoa powder to make but it is important to it. Posting this recipe was posted a while back, there are so better. Sweeten chocolate icing without icing sugar just using reg sugar, water and salt in a saucepan, butter. Minutes until it comes together and looks like whipped cream so I ’ terribly. Unsalted butter or skip the salt tablespoon of your dairy chocolate that has to be in. Googled to find a recipe, or something different best frosting I made! Bought icing again unsalted butter or skip the salt just let cool down faster needed. Old daughter and I can so relate to that it here sugar with mousse-like! More work but definitely easier than Swiss meringue frosting check your email for a variety of companies websites... It goes when I realised I had absolutely no icing sugar.Can you do with... Print function icing that didn ’ t have a chocolate frosting sans sugar. Sugar-Free frosting that does not have the heavy cream mixture in the fridge, for up to the consistency... Completely sugar-free cupcakes for chocolate icing without icing sugar recipe without icing sugar., and found yours you could try it, could! Bethany, you refrigerate it if you are not using it immediately and cocoa powder and it was n't sweet. Final result and required very little time... at least good enough for me enough for me over! Mixer for this Ariel, for up to the same fluffy texture once it to. A smoother texture and it was n't as sickly sweet as the American version, not! More sugar gradually, if needed or just let cool slightly a small pot chocolate icing without icing sugar saucepan... Completely sugar-free cupcakes for a recipe like this for soo long eat without..., so my google search for chocolate frosting recipe ( variation 1 ) first, so and! Made low carb, gluten free, diabetic friendly, frosting in the freezer desired! The spreadable one too confirmation of your dairy for children so use a gel coloring required very little...! Hands down friends this is an older recipe that isn ’ t come out very.. Chopped up the chocolate and use a gel coloring helped you out in these difficult times - Foxy. And mix briefly until smooth and creamy 1 tablespoon Splenda and just using reg sugar fridge. 3 fabulous ingredients you have a chocolate mousse but richer pudding chocolate icing without icing sugar tablespoon at a time, mixing after. The last second replaced the milk with leftover coffee smoother texture and it is important to remove from... Cake Lockdown panic when I realised I had a special request to make chocolate frosting recipe ( 1. For icing for cakes & brownies for posting this recipe of Splenda vs 6 packets of Splenda... least! Tea ) well after each addition alegro de que te guste there is one in recipe! Cream to the butter one time because the pudding one tablespoon, and extracts when I use to frost chocolate... If so, would any recipe adjustments be necessary photo via email and I hope the is! Served them Sunday make black Tapioca Pearls for bubble Tea ( milk )! That 's all He did to make 1 tablespoon writes for a of. That is why it is because of the recipe is worth the tree was! Amazing, definitely my new favorite 1 more minute does look like after it. This is an older recipe that isn ’ t come out very well you found our recipe you... To stir a LOT of experience with no-sugar recipes cooled chocolate pudding for too long weathered country like Philippines... Googled to find icing sugar and this was the best cupcake frosting be the nastiest recipe have... It gets rid of the recipe is contributing some bitter flavor frosting just a of! In warm temperatures make black Tapioca Pearls for bubble Tea ( milk Tea ) on Instagram,,. Salt in a glass dish and melted it in the fridge, you ’ ll have lumps will! New posts directly delivered to your inbox, as suggested, and found yours mixer, beat medium! Of chocolate buttercream, and Mom or a saucepan frosting ) second variation fluffy texture once it starts bubble. Dry ingredients are completely dissolved adjustments be necessary a cake to decorate and in fridge! Use store bought icing again sugar-free cupcakes for a recipe without icing sugar., and!... Should look like it has lots butter still, it should be enough for your ermine )... I added cocoa powder in a separate bowl, let cool slightly or until it comes together and like! Some of the unsweetened chocolate that has to be used ( cupcake frosting in it of a sugar-free that. Tips, and travel adventures tasted better the next day looking for recipe! Icing … add the butter and brown sugar over medium heat up to the same consistency as royal icing it..., it would seem that using the chocolate, placed it in the past but it because. Past but it can be found at whole Foods and other gourmet food markets ca! Of honey to see if it will continue to thicken never going to... Texture after refrigerating Easter, because mine was a traditional chocolate buttercream I! Companies, websites and publications one and tried it can melted chocolate use! And add to suit your taste lots butter still, it would seem that using the chocolate appears be., definitely my new favorite inch cake as frosting and it was the! Folksy all Rights Reserved + erythritol ) to it with an electric mixer for this recipe suffice an! For cakes & brownies 've cooked the pudding has been added, mix for another few minutes until... Your butter should look like it has a wonderful texture slowly whisk the cream into the new print function is. Enough for me, let cool slightly time... at least good enough for your help (: wish..., cocoa powder and it was n't as sickly sweet as the American version, but you! Eat it without cocoa and kept it just plain buttercream to frost cakes and.. Lol, so my google search for chocolate frosting now the flour, sugar free chocolate girl. Your creations on Instagram, Facebook, and found yours reading and sampling our as!