Bake for 15-17 minutes, until the scones are lightly browned. I told her that I was sorry I didn’t make another recipe and left the room for a few minutes. Photos and post updated on 5/10/16. This version looks perfect, Cyndi! The banana flavor comes through perfectly without overpowering, and the chocolate … Stir in lemon peel. I don’t know what compels me to do so. Tender, fluffy, cinnamon chip scones with a sweet glaze. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. 16 %. Thank you Erin for letting me know. Chocolate Chip Banana Bread Scones. Chocolate Strawberry Scones with an Orange Glaze, 36 Brilliant Chocolate Chip Treats That Aren't Cookies |Foodbeast, Blueberry Scones with Vanilla Glaze - My Kitchen Craze. Cut in butter until mixture resembles coarse meal. I love scones and this was such a simple and AMAZING recipe to use! Sorry for any confusion. They are so bad it’s good in a different way. It’s a vicious cycle. Chocolate Chip Scones: Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. These Cinnamon Chocolate Chip Scones are it. Tips for making Chocolate Chip Toffee Scones: Use frozen butter if you can. In a small measuring cup or bowl whisk together then buttermilk and vanilla. So bad, as in we made scones be yet another vehicle for the consumption of chocolate. Instructions. Scones are great because you can pretty much put what you want into them, and even make them sweet or savory. Hi! You can cut it in with two knives in … Preheat oven to 375 degrees F. In large bowl, combine flour, baking powder, baking soda, salt and sugar. Using a pastry cutter or two forks, cut butter into flour mixture, until butter is broken up into small pieces the size of large peas. Cinnamon Chocolate Chip Scones. Happy Cooking!! Transfer to a wire rack to cool. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. They’re moist, crumbly and irresistible. Apple Cinnamon Scones These apple cinnamon scones are the perfect brunch, breakfast, or treat during the fall months. Cut the circle in half, then cut each half into 4 pie-shaped wedges. Pour the wet ingredients into the … Haha! Add the wet to the dry. While the scones are chilling, preheat the oven to 425°F. Pinned! Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Turn onto a … Thank you SO much for this recipe! Once I figure out I like it, I then become obsessed with it. I love oatmeal cookies. 🙂, Pingback: Blueberry Scones with Vanilla Glaze - My Kitchen Craze. If I had a cup of coffee and a plate of these scones, my day would be made! I never wanted to try them before because they always looked a little dry to me. Thank you for taking the time to come back and let me know that you liked the scones. Fold … See, this is the thing with me. With a super soft crumb, these banana bread scones are flaky and ultra moist. This recipe is simple and quite fast to make. 2 tablespoons sugar.  Now I’m obsessed with any and all scones. I wish I had one (or three) to go along with my morning cup of coffee! Required fields are marked *. Here you'll find all sort of delicious recipes. I updated it. Preheat oven to 375°F. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Mix in … Pour the wet ingredients into the dry ingredients, add the cinnamon chips, then gently mix together. Form the dough into a disc … I grated mine with a cheese grater to make it easy to incorporate and distribute. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Original post 10/9/14 Â, Want some more scone recipes? In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Add to flour mixture; stir until a soft dough forms. Stir in cinnamon chips. These look absolutely delicious — love all of the chocolate chips! These scones are PHENOMENAL!! Lightly grease 2 baking sheets. Cinnamon Chocolate Chip Scones are the perfect breakfast, dessert or snack. If you don't want to use the chocolate chips, you can add the same amount of a different mix-in. I’m very picky about them though…they have to be just the right texture, not too dry or crumly! The mixture should look sandy. Yum, what a great flavor combo, these scones sound scrumptious! These scones are packed with chocolate chips and topped with a cinnamon glaze that’ll make them the most delicious scones e-v-e-r! Your comment made my day! 2. I’ll say I don’t like something over and over again. Pingback: Scrumptious scones « Musings of a Midwestern Girl If you don't own a pastry cutter or don't want to deal with cutting in the fat by hand, you can also do the whole thing in your food processor. When I returned I saw that she chomping down on the scones. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Pingback: Blog is the New Black » Blog Archive » Cinnamon Chip Scones. Transfer scones to a wire rack to cool. I could get myself into major trouble with these! Line a baking sheet with a silpat or parchment paper. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. In a small bowl, whisk together the half and half, egg, and vanilla. Maybe I subconsciously think that my coffee will taste better. Time is short and we need to be with family and friends making memories. Give them a try. These scones are loaded with cinnamon chips, fresh apples, and topped … Bake the scones for 18 to 22 minutes, or until they're golden brown. One of the reasons that I love them is that they are usually full of cinnamon, and I love cinnamon. Cinnamon Chocolate Chip Scones. I never wanted to try them before because they always looked a little dry to me. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Pingback: Chocolate Cinnamon Scones with Vanilla Sauce | How Sweet It Is. Every recipe is one that I or my family loved. Mix until glaze becomes a smooth, pourable consistency. Pingback: Flavors of the Season « Blog is the New Black. Allow glaze to set before serving. But these look amazing and I LOVE the cinnamon and chocolate combo! I’ve made these scones so many times that I’ve actually lost count now. Cinnamon Chocolate Chip Scones 2 cups all purpose flour 1/3 cup sugar 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 1/2 cup butter, cold and cut into small pieces 1/2 cup milk 1 tsp vanilla extract 3/4 cup chocolate chips. Proceed with the recipe as normal after that. I had cinnamon chip cookies for the first time recently and they were incredible! These are a delectable, occasional treat – maybe a Valentine’s day breakfast to be shared – by anyone celebrating that day. 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