Add hot milk … To cook spinach, melt 3 tablespoons butter in a separate pot. You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. *I’ve used frozen chopped spinach, but you may also use whole leaf frozen spinach. Spinach will cook down a lot, so make sure you have enough. Frozen spinach makes this creamed spinach dish a snap to make. If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. You can cook this spinach and add as many calories you want, also add all kinds of ingredients, but if you are looking to make a more balanced side dish that is both humble and delicious, stick with milk or half and half. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large saucepan, heat butter over medium. Melt butter in a Dutch oven over medium-high heat. I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. Drain and squeeze out as much of the liquid as possible. Fresh or frozen spinach is cooked in a creamy cheese sauce. Thaw out the frozen spinach completely. Then I followed this recipe to the letter. Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Rinse the baby spinach, allow to drain, roughly chop and add to the pan after cooking the garlic. Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. Frozen spinach can stay in your freezer for up to 3 months. I used fresh spinach which after I sauteed it I had to drain it very well. Season the cream sauce with salt, pepper, nutmeg and cayenne. How this easy creamed spinach gets creamy? Thank you for your support! Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. Spinach will cook down a lot, so make sure you have enough. The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. Frozen Vegetables – Boxes; ... Green Giant® Simply Steam™ Creamed Spinach. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. You can use fresh or any type of frozen spinach to create this creamy vegetable. Easy Creamed Spinach – A Simple Side Dish made From Frozen Spinach. Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. It is very important not to burn the garlic because, if burned, it will give off a bitter taste. You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. First of all- it was way more affordable to use frozen chopped spinach. Add spinach to the cream sauce, stirring gently to combine. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. You can make this dish so quickly and don't have to worry about fresh spinach. But fresh spinach begins to wilt in the refrigerator after a few days. Season the cream sauce with salt, pepper, and nutmeg. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. In a large pan over medium high heat, melt the butter and cook the shallots until … If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. https://www.youtube.com/watch?v=xXes5qwtAuk, 325 grams or 11.4 oz frozen chopped spinach*, thawed out and all liquid squeezed out, half to 1 tsp of fine sea salt, adjust to taste, ½ tsp freshly ground black pepper, adjust to taste, ⅓ cup or 80 ml cream (a high-fat cream), to start with and may need less or more. Cook … This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Creamed spinach can also be frozen and is … The dish resembles the German Rahmspinat, just that it … Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Or with a piece of chicken right next to it! A 10oz. I make it all the time with frozen spinach because it is convenient. It's made with a simple white sauce—butter, flour, milk—and frozen spinach. Anyway, the recipe is quite easy to put together. I am a self taught cook and a trained Pastry Chef. Hi! I advice you to cover the bowl of creamed spinach in the microwave. Cook frozen spinach in … My understanding is that for 10 oz frozen spinach, you need about a pound of fresh one. However, if you go to the Farmers Market and buy a bunch of spinach, use it. Constantly whisk until mixture becomes thick and smooth, remove from heat … Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add … She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. Very good question, thanks for asking! Also, it is good for children, perfect with chicken, lamb or any other meat you like. If I’m serving it alongside steak then I’ll cook off or use less cream. If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. Store it in the fridge in an airtight container and consume it in maximum 3 days. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. My understanding is that for 10 oz frozen spinach, you … Meanwhile, heat the oil in a 10-inch nonstick skillet … bag of fresh baby spinach … Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. A.M.A.Z.I.N.G! Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. I am Gabriela and this is my virtual home. What kind of spinach do I need to use, frozen or fresh? Makes a great dip as well, served with pita chips. Add wilted spinach to the … Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Storage. Serve immediately. A 12oz. Spinach was one of those vegetables we all ate in spring when it was very affordable to buy at the Farmers Market. Remove stems from spinach and chop. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. Separately, mix flour and milk together until smooth and free of any lumps. Reheat it in the microwave or oven at 350F for a few minutes. This creamed spinach is always a favorite. In a medium saucepan, melt the butter over medium heat. What makes this creamed spinach recipe a stand-out? If it gets too thick, add a little bit of milk to the pan. Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. However, if you go to the Farmers Market and buy a bunch of spinach, use it. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, … Add the milk and flour to the spinach and keep mixing to keep it creamy. Fresh or frozen spinach may be used both with great results. I make it all the time with frozen spinach because it is convenient. This is my take on classic creamed … It’s a delicious addition to steaks. I like fresh spinach in Spring, but I use frozen most of the year. Apple Walnuts And Raisins Red Cabbage Salad, Celeriac (Celery Root) Apple And Carrot Salad, How to unsubscribe from receiving Notifications. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. It’s easy to make, full of flavor and reheats well! How to make creamed spinach. Just thaw your spinach and then squeeze off the excess … Hi, Cristina, Thank you for visiting. bag of frozen spinach at Walmart was $1. How to make creamed spinach. Also, it is good for children, perfect with chicken, lamb or any other meat you like. Squeeze out any excess water from the leaves and set aside. Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. A favorite on the Easter table as well. It tends to explode. It is made with milk, a little bit of butter or oil, a little bit of flour for thickening and lots of garlic. 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