Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. I like apples, but they have to be soft enough for me to eat them to enjoy them. Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. -Steve. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. I don’t even know what variety they are, but they were hard, very hard. Core apples with an apple corer. Thank you for your visits. Place your skillet over just below Medium heat on your stove top. Stir everything together as the sugars begin to dissolve. Fresh California Granny Smith apples coated in batter & fried crisp. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. But there were extras during the day. They’re an excellent side dish for pork and many other favorites. God is still in charge and in control. Thank you for your visit today. I hope all is going well for you and yours during this time. Add the nutmeg, if desired. Quick and easy to prepare. Thank you for your visit today. Serve them warm for best results. Swish slices around to coat with liquid. You’ll need to slice the apples. They are best if they still have a little bite left in them, and they hold up better if not super mushy. Kids thought they were getting a fancy desert and to the best of my recollection, they were liked by everyone! ★☆. Cut into 1/4-inch thick slices across, forming apple rings. Set them aside for now. I’ve not tried it with Allspice, but that sounds like it would be good as well. -Steve. I’d love to hear how it turns out for you. fried apple slices Wash and core apples . Remove from the heat and cool. Sounds fancy. Stir well to coat. Any firm apple will work with this recipe. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. I’ll be looking forward to seeing you add your name to our list. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Let cool completely on sheets on wire racks. Quick and easy to fix. It’s always interesting to see how you convert our recipes to your area in South Africa. I think the toilet paper rush began because of a shortage in Australia. Sometimes, breakfast foods just taste better at supper time. Thank you for the tempting photo of fried apples – one of my favorites! 1/4 cup Brown Sugar An apple corer makes quick and easy work of removing the core of an apple. Slice your apples into thin round slices, about 1/4 inch thick. Dash of Nutmeg, if desired. I’ll be looking for the Crumpets recipe. I’m surprised to see no comments yet. I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. I still don’t know why people are stockpiling that, do you? I’m putting fried apples on tonite’s dinner plate for sure now. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Add the flour, baking powder, and salt. Regarding afternoon tea, it’s not a meal per se, rather a snack. Just remember, all comments are moderated. Agreed? Dip apple slices in batter and fry, a few at a time, turning once, until … It’s certainly an interesting time right now. Dip the apple slices … I use allspice instead of cinnamon and nutmeg. Stir in the soda … And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. The best thing about these fried slices of heaven, is that they are so easy to make at home. Steve, glad to hear all is well with you. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. For children who got a hot meal at school it would usually be bread, butter and jam followed by biscuits (American cookies) or cake and that would be around 5 o’clock. Smile. Be Blessed!!! He very much enjoys most apple dishes and this one has moved to the top of his list. Here in South Africa we usually call it supper. https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml (Batter will be on the thin … These Fried Apple Rings look like giant apple donuts/doughnuts. Share your memories of this dish with us. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). Wash and core apples. Do let me know if you try. Add the granulated sugar. If mixture is thick, thin it down with a small amount of water or apple juice. Store shelves here in Fort Myers, Florida are empty! What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. Thank you as always for your visits. I haven’t tried it yet, but certainly intend to. Slice apples into 1/2 inch rings. Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. In a separate bowl, combine cinnamon and sugar, then set aside. Skillet Fried Apples – You’ll need these ingredients. Lay the apple slices in the oil … Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. Powered by Mai Theme. I appreciate all of your visits and do hope you’ll stop by again… real soon. You get the idea. Perfect for breakfast or any other time of the day. i tried this recipe once they were great doing more today. Cook over medium heat until the apples are soft, about 15 minutes. How did you like it? Creamy Parmesan Skillet Pork Chops Recipe. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! I’ve just now gotten around to reading your newsletter. Hi Dorothy, Thank you for sharing your comments with us. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. -Steve. I’m happy to hear it turned out well for you. In a medium bowl whisk together the egg and milk. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Be Blessed!!! So, I suppose very different from what you would be used to. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. Prop the oven … Add the butter. The late afternoon/evening meal was variously called tea/dinner/supper. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. You do want to cook them until they're tender. I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. 1/2 cup Butter (1-stick) Granny Smiths, or any hard, firm apple are best. Lunch, a three course hot meal, also called dinner, used to be served between 12noon and 1 o’clock, with children coming home from school, but nowadays children get school dinners and workers without an on-site canteen go out and get something like a pie, sandwich or fish and chips. Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. When pan is hot, add the stick of butter. Be Blessed!!! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Dehydrate the apple rings. I must just be getting older. Ready to give our Skillet Fried Apples a try? Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Place the apple slices in the skillet. I greatly appreciate it and trust you will visit with us often. Add the sliced apples. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. It should work. My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. They are neither deep-fried nor baked. Have a wonderful day! Gently spread apple to equal … We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. This is a really simple way to use up those last couple of apples you might have hanging around. This recipe sounds so good I might just buy a few in order to try it. Sprinkle evenly with sugar. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. I’d like to have me an English Crumpet. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. Just saying. Smile. And, they stayed hard. Toss the apple pieces in the cornstarch until well coated. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. I hadn’t actually planned on having Apple’s. Sprinkle … I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. Have you tried our Skillet Fried Apples Recipe? Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Smile. Required fields are marked *, Rate this recipe I greatly appreciate it and trust you’ll stop by again… real soon. First, peel and slice the apples. Smile. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp Granny Smiths, or any hard, firm apple are best. Dip each apple slice into the batter, then add to the pot of oil. ★☆ To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. You want them to be tender, but not mushy. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. Let the oil return to 300 degrees F b… Serve warm. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html Add the flour, baking powder, and salt. It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. They grow some great apples up in Virginia. My family enjoyed them. So, what do you typically serve for afternoon tea? Slice apples into pieces about the shape and size of french fries. Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? I just tried this recipe today. I hope you get to try our recipe soon. Also an excellent side dish for many of your favorite meals. Slice the apples into 1/4-inch-thick rounds. I hope you’ll try them and taste them for yourself. In small batches, fry the apples for 2-3 minutes until very lightly golden. Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. Hi Jennifer. Heat fry pan, melt the butter and add slices. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. 4–5 Apples, firm, medium size, sliced Add the apples, sugar, cinnamon and lemon juice. Mix until smooth. If you enjoyed this article, subscribe to receive more just like it. I could be wrong of course. butter. Anything in between is just a snack, and those are usually the sweets and the best part. Thanks for the memory–once again. I will need milk, eggs and bread before then, and of course, TP. I just stayed with them and kept turning them in the sauce until they were tender. *Soulfully Made … FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Smile. Guess everyone is too worried about Corona Virus to try it or comment on it. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. Add the brown sugar. They are indeed good. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. I used my mandolin on the thick setting. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. Dip apple slices in batter and deep fry until golden brown. ★☆ Question – possible to pour cake batter over the apples and slide in the oven? Add the cinnamon. Melt oil or butter in a medium-sized cast iron pan over medium heat. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. Dip apple slices into sugar. Different parts of Britain have different customs, so I’m talking East Anglia. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Remove the apples from the oil and … Be Blessed!!! I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Mix until smooth. Spread wondra flour evenly in a shallow dish. I’m curious. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? If you don’t have one, you can always just slice your apples and cut out the core. And, you’ll love the flavor of them at breakfast time, or any old time. Sounds like you’re thinking of making an upside down apple cake. Dip apple slices in batter, allowing excess to drip back into bowl. I’ll be using this recipe often. Think Fried Green Tomatoes but a sweet version. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. Toss them gently to fully coat them with the sugar and butter mixture. Be Blessed!!! When the pan gets hot, add the stick of butter and let it begin to melt down. (Batter will be on the thin side). We’ll make it through this. Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. 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