German chocolate frosting is a thick and creamy coconut pecan frosting. To frost cake, place one layer onto serving platter. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9 … It has the perfect and most DELICIOUS richness and was very simple to make. German Chocolate Cake – You’ll need these ingredients to make the layers. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Bake 55-60 minutes. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … Spread a thin layer of frosting over top of cake … Beat 3 eggs in 2-quart saucepan with whisk. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. The frosting is AMAZING! Bake 30 minutes at 350-degrees. Bake in 350 (F) (moderate) oven for 30 to 35 minutes. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. While the cake bakes, make the frosting … Mix and cook over … Stir in brown sugar, half & half and 1/2 cup butter. It’s an incredibly easy dessert that can be made in the microwave!Growing up, one of my favorite holiday treats was german chocolate cake. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. We’ve tried several German Chocolate Cake recipes over the years. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Line a 2.5-quart square pan or dish with parchment paper.. I would love all of that caramel goodness! In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. You can also substitute the water for milk (or buttermilk) to make an even richer cake. My mother and Granny alwa The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … Preparation. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened … Pour batter into the three 9-inch layer pans, lined on bottoms with paper. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. … Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Contrary to popular thought, German chocolate isn’t from Germany. Mix flour, soda, and salt. How to Make German Chocolate Cake Truffles. This is the DEFINITIVE German Chocolate Cake Frosting. The history of this classic cake is fascinating. Instructions. What is German Chocolate Cake? For the cake, I used my paleo chocolate cake recipe. In a medium bowl, combine the Nutella, frosting, and chocolate chips. Preheat the oven to 350° F. Melt chocolate in water, and let cool. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. ShareTweetPinThis decadent fudge recipe has all the flavors of german chocolate cake. Mix frosting, coconut, pecans and caramel topping. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. It’s not the flavor of coconut that bothers me, but the texture. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Most recipes … Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake. … Browse more than 20 classic recipes and variations of German's chocolate cake. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. This is hands down my favorite chocolate cake recipe EVER. In a large bowl, beat the … Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Yeah, I’m putting out there. This cake would be heavenly, for me, if I could just leave off the coconut. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Beat in egg yolks. 11. Stir in vanilla and chocolate. Why this is the Best German Chocolate Cake Frosting Recipe. Pour into prepared pan. And watch videos demonstrating recipe prep and cooking techniques. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Remove, stir, and place back in for 30 seconds. German Chocolate Cake. My favorite part about this Traditional German Chocolate Cake is the frosting. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Cream together butter and sugar. Read below and watch the video. Fold in beaten egg whites. Place 1 cake layer on serving plate; spread with … If you’ve ever wondered how do you make german chocolate cake from scratch? Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Combine everything except the icing with an electric mixer or whisk. Fold in egg whites, stiffly beaten. Microwave on high for one minute. Remove from oven to wire rack and allow cooling for 10 minutes. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. 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