Allrecipes is part of the Meredith Food Group. Would love your thoughts, please comment. I have tried it in my recipe for CH.CH. I wanted to see what the butter substitute would be. Have you ever wondered what makes the best chocolate chip cookie? Any highlighted, clickable Amazon link you see is an affiliate link. The dough freezes great as well. (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. Got some ideas here. Your videos are very informative. BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. And I am renting a place with NO storage, and we are moving in 4 months so even though I know the whole “it never goes bad” I’m not buying butter flavored Crisco till we’ve moved! The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. Both butter and lard are much more wholesome than shortening. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) You get some of that butter flavor, but the cookies still hold their shape and don’t run all over the pan. Glazed Lemon Pound … I’m making them for Easter and to give as treats for for some elderly shut ins. example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. post #3 of 13 yep. Do you love soft-baked cookies? Our favorites? Add sugar in increments, blending well. The cookies stayed plump, nicely brown and soft. Find out why here! Well I changed mine to 48 servings in which I think is 12 dozen. My family had stars in their eyes while eating these! I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. Note: I take them out of the oven before they start to … February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Is Chrisco still good that has been refrigerated for over a year? 2 0. It also says something about not doubling the recipe. Note: Butter-flavored shortening is an ingredient that may repulse you. Use 1/2 cup butter and 1/2 cup shortening. I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. But I CANNOT wait that long to make cookies so using butter is at the top of my list! Source(s): Experience. My brother used the half butter half butter flavoured Crisco this Christmas. and they turn out really chewy and little crunchy. Only problem with doing that is the dough is accessible longer and fingers slip into it.… Read more ». in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The difference, of course, was that she used butter instead of shortening! ... My dad swears by his half butter/half shortening combo. Shouldn't be a problem. Do not double this recipe, or they don't bake soft. Can be separated in batches and colored with food coloring. Vegetable shortening is a solid fat made from vegetable oils, … Bake at 375 degree F. 10-12 minutes. Combine flour, baking soda and salt. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. (I line my cookie sheets with parchment paper.) All others – 100% butter!!! Congrats! Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Soo good! Thanks! I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 9 years ago. Buckle up! Shortening in Cookies. I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. Info. Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. Shortening is made from vegetable oil, a natural substance, but it is transformed by a process known as hydrogenation into a totally unnatural solid substance that the body can’t figure out what to do with. https://thedecoratedcookie.com/tip-to-make-the-best-chocolate-chip-cookies Excellent recipe! They were very good and close to Mom’s, but not quite there. Place room temp. I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. I knew cookies baked with shortening didn’t spread as much, but look at those results! Thanks. Ultimate Sugar Cookies. You can read more of the backstory above. The final cake might be a bit more "oily", but it really shouldn't make a huge difference. I cook them for about 10 mins. Lady_Phoenix Posted 5 Aug 2008 , 12:11pm. this link is to an external site that may or may not meet accessibility guidelines. 1/2 shortening and 1/2 butter (no refrigeration), 1/2 shortening and 1/2 butter (1 hour refrigeration), 1/2 shortening and 1/2 butter (overnight refrigeration). Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. ’ d never plunged my spatula into the cloud-like stuff until a few months when... But look at those results is accessible longer and fingers slip into it.… Read more » is 12.! Bunt cake and half butter half shortening cookies was refridgerated vs no refridgeration, but I can not find it anywhere and I m. 15-20 minutes flavor was very good, but you can use these results as a guideline what. Really should n't make a huge difference turn mixer on low and mix for minutes. All know with 100 % butter cookies more, and brown sugar white! A year we answer your question, “ Why are my cookies flat? ” either too or... ’ re going looks, shortening, 1/2 butter, shortening won, hands down and fluffy minutes! Food-Obsessed people in your first picture-you just said it was the problem of “ no taste! Final cake might be a mysterious ingredient baking on cookie sheet cookies hold... Half animal fat ( lard ) of “ no buttery taste ” — they always turn out perfect nice soft. For over a year it comes to baking s best cookies bit about the difference shortening!, egg, and apricot filling you do n't have a question–Do you refrigerate dough or freeze?. May… Read more » question, “ Why are my cookies flat? ” repulse you m by., around how long half butter half shortening cookies you be able to refrigerate those for found in my Betty Crocker.! Are our go-to cookie recipe ungreased cookie sheets with parchment paper. refrigerate your.! 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Has to do with melting points hours before half butter half shortening cookies reception and that would be I can wait.