A Final Note on Substituting . Look who's able to post again! The microemulsifiers are usually labelled as mono- and diglycerides. What is it? 4 Answers . $18.88 $ 18. I’ve never seen them at a regular grocery store. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Use this shortening in homemade icing recipes to make the icing easier to work with. This will exceed your expectations. On the other hand, shortening is made from a variety of different oils. Melissa Diamond. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. I hope that this helps with some of your questions. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Baked goods made with shortening are typically softer and more tender than those made with butter. To ask a question, pick your category, scroll down to “New Topic” and post away! Or…. And where can I find it? Well well! captain. We first need to look at Crisco. Please read below for more information. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Emulsified shortening is also known as cake, icing or high ratio shortening. 88 ($0.20/Fl Oz) FREE Shipping. Z standing for zero trans fats. In frostings, for me it's not the amount of liquid I can add. If you think frying in lard or shortening is better, try duck fat!. You are using an out of date browser. Hence, it is non saturated fat. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. Buttercream made with hi ratio shortening taste much smoother and creamier. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. $15.99. Answer Save. In addition to that, shortening can be a great replacement to lard. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. The brand name is Sweetex and it's available at Kitchenkrafts.com. It calls for high ratio shortening. JavaScript is disabled. and thanks for an interesting topic. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 50 lb block best pricing: approximately $1.39 per pound! Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. 15 people found this helpful. How does it impact texture? If you are making American Buttercream, do not reach for your regular Crisco. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. I also … High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Don’t hesitate to offer advice to other members too–we can all learn from each other! I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Let me know in the comments below if you’re Team Butter or Team Shortening! IMPORTANT! I'm posting for Lotus, her computor won't let her post here and she's got more questions. Vegetable shortening can be a mysterious ingredient. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. Cakes have outstanding flavor and texture. So why use this instead of Crisco you may ask? 1 0. I hope that this helps with some of your questions. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. For starters, lard is made out of animal fat, usually the fat of the pig. You must log in or register to reply here. What is in high-ratio shortening that is not in all-purpose shortening? Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Emulsified shortening is also known as cake, icing or high ratio shortening. You must. Shortening, which is made from vegetable oils, is 100 percent fat. Homepage › Forums › Recipes › Hi Ratio Vs. Regular grocery or specialty store? I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Also, how is it different in icing? Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Sweetex is the best shortening for making buttercream it creates more volume, withstands Butter. I found directions to make a reverse frozen buttercream transfer. High ratio shortening is designed to contain no moisture at all. I also hope that I can find some because I really want to try this technique. It is 100% fat with added emulsifiers and no added salt or water. 1 product review : Quantity: Product Description. The advantage to sweetex is how firm it remains in heat, which is important in the summer. Can anyone provide an ingredient list? With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. I will be using this brand over the one I can get in my local cake supply store. Shortening. It calls for high ratio shortening. Homepage › Forums › Recipes › Hi Ratio Vs. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Can you replace regular shortening with high ratio weight for weight? I took Wilton classes &…, Country kitchen makes it. Replies. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. There’s no water in shortening, so there’s no gluten-producing steam. Also Sweetex is a brand. Breakfast, Lunch, Dinner, Supper -- what are you cooking? If there are any animal products in high-ratio shortening i'll steer clear. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. I can't taste a difference but I can feel a difference. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. The jars are good for one year if properly stored. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. 1 decade ago. Favorite Answer. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. This has been a topic of discussion here in the past. You can find hi ratio shortening online. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. I prefer it instead of water or milk. High ratio shortening is designed specifically for bakers. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. 2. Product may melt in transit. tub. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Shortening. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. All rights reserved | Terms and Conditions | Privacy Policy. High Ratio Shortening 4LB. Z standing for zero trans fats. Growing up, I always reached for a trusty kitchen staple instead: butter. 1 decade ago. Creator. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Lv 6. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! Regular Shortening. In the video below I’ve explained everything in case you don’t feel like reading. Please read below, the features and benefits. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. $22.99 $ 22. Exactly what is it? What are two differences between a high-ratio plastic shortening and a liquid one? Relevance. Cakes made with this product have outstanding flavor and texture. Enter your email below and receive a weekly update of new video tutorials, recipes and more. This product holds extremely well for all cake icings. Just checking to see if this works and to thank W. for posting that^ for me. That’s the…, Where can you but them? This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . This school is the greatest. But, if you notice, I think the can of crisco lists the same ingredients. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. M M T. Lv 7. I know it's shortening, but what's added or removed from it? Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. For a better experience, please enable JavaScript in your browser before proceeding. I work in a restaurant kitchen, and never understood this high ratio stuff. How much liquid does one put in anyway? It's cheaper than butter and because it's shelf-stable, keeps longer. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. You must be logged in to reply to this topic. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. You can also add non-dairy topping to the buttercream to loosen it. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! Helpful. It gives a … Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. 4.7 out of 5 stars 525. The taste is pretty good all things considered, but I am always looking to improve it. It may not display this or other websites correctly. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Online. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. This product holds extremely well for all cake icings. 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