The holidays are b.u.s.y. Aug 12, 2018 - Explore Connie Hatmaker Mercier's board "microwave peanut butter fudge", followed by 139 people on Pinterest. Peanut butter makes great tasting fudge! In a microwave safe bowl, melt together the butter and peanut butter. See more ideas about peanut butter fudge, candy recipes, fudge. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Return to microwave … Stir in Vanilla and Walnuts. Stir until chips melt and mixture is smooth. Microwave the bowl for 1 minute and 30 seconds, stirring every 30 seconds to help the mix melt evenly and smoothly. If you like nuts in your fudge, you can crush peanuts and add them. Stir constantly and remove from the heat to stir in the sweetened condensed milk. Use white chocolate chips instead of milk chocolate. Fold in the peanuts. In a small sized heavy bottom pot, melt peanut butter chips, remaining .5 jar (or 7 oz.) We have recipes for both chunky and creamy peanut butter and other tasty add-ins like marshmallows or nuts. Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. Really good fudge should be sturdy, but it should be easy to bite into. Step 3 This will take about 3 minutes. Spread evenly into wax paper lined 9 inch square pan. A favorite of mine is to use hazelnut butter. This recipe is almost like my favorite fudge recipe…but mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real well…put in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. We love this Microwave peanut butter fudge recipe. Perfect for holiday treats, after-school snacks, or just a tasty dessert to have on hand. In a separate glass bowl, heat the peanut butter chips, peanut butter, and 8 oz condensed milk in the microwave for about 60 seconds, stirring after 30 seconds until melted and smooth. All you need to make this fudge is chocolate chips, butter, and sweetened condensed milk. This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. One bite into this favorite holiday candy and you’ll go back for more. Microwave Fudge Recipe. Pour into an 11x7-in. It’s super creamy and delicious enough to serve family and friends. Add the sweetened condensed milk, … Make the white chocolate version or the double chocolate version! White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir in remaining ingredients. In a microwave-safe bowl, combine the milk, chips and marshmallows. How do you make White Chocolate Peanut Butter Fudge? I don’t know about you, but I could reeeeeeally go for a slice of easy peanut butter fudge right now. Eggnog fudge is yummy at Christmas. The only nuts I have are walnuts and mixed nuts. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. This fudge is a little simpler than the recipe I shared with you at the beginning of the week, because its only 3 ingredients and its made in the microwave! MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Both are gluten free and made without sweetened condensed milk. How to Make Peanut Butter Fudge. It is the easiest, no bake, quick dessert recipe you will ever make.. So I didn’t add any. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. I’ll show you the simple steps to making this delicious Layered Chocolate & Peanut Butter Fudge. You can leave the butter out if you like, it makes the top a bit more greasy. Remove and stir until melted. Stir in 1/4 cup peanuts. Be careful; the bowl may get hot. The mixture will become quite thick. Especially over the holidays like Christmas or Thanksgiving. Stir in peanut butter and vanilla until combined. This Easy Peanut Butter Fudge Recipe is made in the microwave! Try pecans, walnuts or your favorite nuts in this recipe. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. How to Make Peanut Butter Fudge. I personally prefer the extra soft style of fudge. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. Chill 2 hours or until firm. Unsalted Butter – adds even more creaminess and rich buttery flavor. Stir until smooth and creamy. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. mini peanut butter cups; how to make fudge with condensed milk How to make this easy milk chocolate fudge in the microwave: Blend milk chocolate chips with sweetened condensed milk together in a large microwave safe bowl. You’ll know it’s done when you see a thick, paste-like batter. If too thick, stir in remaining 2 oz condensed milk until smooth. You’ll then add the powdered sugar one cup at a time. Chill about 2 hours or until firm. Top with sea salt. But you guys all know that. Stir in 1/2 teaspoon vanilla until blended. A well-made fudge is rich, chocolaty, and smooth. Be sure to use sweetened condensed milk, NOT evaporated milk. Stir a final time to ensure that the mixture is smooth and free of all lumps. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. 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