Hope you like!! Yum! ¼ cup brown sugar. Add the lemon juice and combine thoroughly (watch it thicken!). In a small bowl put 1 oz of gelatin sheets and add 4 tbsp of hot water, and when the gelatin dissolves, pour it inside the cream cheese yogurt. ¾ cup pumpkin puree. 3 teaspoons pumpkin spice. free to sign up for the weekly email where you can see what new recipe we have I certainly am - the spiced, beautifully colored turmeric-based drink warms my soul. Chill for 10 minutes. Warm the coconut milk in a sauce pan until it starts to simmer then pour over chocolate. up” button. If you like a thicker cheesecake, you can up the coconut extract to 1 teaspoon and leave out the sweetened condensed milk add in 1 cup of thawed Cool Whip. Yes, you can freeze this no-bake coconut cheesecake, although you'll lose a little of that rich, creamy texture. Take care to scrape down the sides of the bowl at least once to make sure the mixture is even and smooth. A no bake cheesecake needs a crust, just like the baked variety. Plus, it wouldn’t taste all that great. Baked cheesecakes are almost always made with eggs. Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency. 7. There is gluten in the biscuits / graham crackers used in the base of this no-bake coconut cheesecake, so it is not gluten-free. Emily Leary. This is exactly my kind of dessert! Add coconut extract and mix to combine. Leave it overnight in the refrigerator, and it should set quite firm. No bake. Set aside to thicken up. Please view my disclosure Then microwave for about 20-30 seconds until you see the fat melting down. Unlike many vegan desserts, this cheesecake is made with no dairy, no nuts, and definitely no tofu. So simple and yet so delicious! How to make no-bake vegan chocolate cheesecake… Total Time 30 minutes. Hey, my Mom still loved it. Are they not making it anymore? In bowl, combine the vanilla pudding mix and coconut milk. It’s mix, cool, enjoy! No seriously, I dare you to find a better baked cheesecake out there, especially one with such a simple ingredient list! Set aside. What should I put on top of my no-bake vegan cheesecake? Coconut Cheesecake I Wash You Dry. Tips on How to Make 3 Ingredient No Bake Oreo Cheesecake. Whether it's for New Year's Eve or a birthday, it's sure to impress 35 mins . This site uses Akismet to reduce spam. Yummy.. It just does not taste like a pudding pie though. Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. This cheesecake has two layers. This post may contain Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened. Prep Time 30 minutes. If you like a thicker cheesecake, you can up the coconut extract to 1 teaspoon and leave out the sweetened condensed milk add in 1 cup of thawed Cool Whip. Coconut milk + coconut oil – Although high in calories, coconut milk and coconut oil are rich in healthy fats that prolong the feeling of satiety. anut Butter (Reeses) Cheesecake – NO BAKE. When smashing or crushing the oreos, you can use a glass or a big mug if you don’t have a rolling pin. For best results, slice the cheesecake first and carefully place the sections a centimetre or so apart before freezing. However, you must keep an eye on it as if you leave it for too long, you'll run this risk of freezing the cheesecake, which will create ice crystals that may negatively affect the texture. You could use fruit, pie filling, pudding mix, cake mix, candy, chocolate, and many other ingredients. No risk of cracks or sunken middles. Get your ingredients ready! ¾ cup FAGE Total 5%. Step 2 of 5 Whisk together the condensed milk and Mascarpone cheese until completely smooth. This no-bake cashew cheesecake is best served straight from the freezer, because it will melt relatively quickly if you leave it at room temperature for too long. Add vanilla and cream cheese to bowl. Melt the gelatin in the microwave for 15 seconds. Fold about 1/3 of the whipped cream into the cream cheese mixture. Learn how your comment data is processed. Creamy, decadent Baileys cheesecake with flecks of creamy milk chocolate. Add the desiccated coconut and mix through. Top with small chunks of pineapple and a sprinkling of blueberries if you like. You can also subscribe without commenting. Grab my free 21-page family Christmas baking eBook with 6 recipes, 36 activities and 3 BONUS printables to keep the whole family entertained! Beat in icing sugar and lemon juice. Conversely, if you really process your crumbs down to dust, the grains may be too small, making the base too dense, which in turn will make it difficult to cut once chilled without applying a lot of pressure and running the risk of cracking. (Hand raised!) I have food restrictions, therefore, will cut/substitute certain ingredients to accommodate ma belly. To make the cheesecake filling: Rinse and strain the cashews and place them into the food processor. Unlike many vegan desserts, this cheesecake is made with no dairy, no nuts, and definitely no tofu. Put the crumbs into a bowl. In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, salt, lime zest and juice on the lowest setting until smooth. Still has that coconut flavor. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. For more great tasting no bake cheesecakes, check out this Perfect No Bake Cheesecake, this easy No Bake Strawberry Cheesecake, and this No Bake Lemon Cheesecake … Will have to try this recipe out. No Bake Mango Cheesecake. For the toasted coconut, I’ll put it in the recipe below, but just lay some out on a cooking sheet and bake at 325 ° for about 5-7 minutes. Top with small chunks of pineapple and a sprinkling of blueberries in any pattern you like. Copyright © 2020 Through the Cooking Glass. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it’s completely nut-free, dairy-free, and can be made gluten-free too! Plus, being a no bake recipe it’s a great way to finish out the summer and all this hot weather. If you're worried about getting water on your cheesecake a real possibility if you're not careful!) Let me know how you get on. This vegan cheesecake recipe was actually inspired by the Cheesecake Factory’s New York Style cheesecake … Thank you for signing up to get our newly added recipes! If you’d like to print this no-bake coconut cheesecake recipe, just click ‘PRINT’ on the recipe card below. As this no-bake coconut cheesecake contains dairy products (butter in the base, cream cheese and yogurt in the filling), it is not suitable for vegans. This would be a winner in my family. The base of this 10-ingredient recipe is raw cashews and coconut yogurt! Coconut Cheesecake with Coconut Cream. And remember to slide the cheesecake gently onto the plate (a large spatula can help here). It’s the filling that is different. Also, chocolate ganache or caramel sauce would fit great. Instructions. They're deliciously spiced, gluten-free, paleo, vegan, and perfect for sharing. Easy . Here's how to make a wonderfully tropical cheesecake even when it's raining outside. I’ll eat both. I figured a way to make it somewhat a cream pie, but yet a cheesecake. then you can also run hot water over a clean tea towel and wrap it around the outside of the cake for a minute to allow the heat to conduct. Pour back to the cheesecake mixture and mix until combined. Level out as much as you can. It’s dairy-free and is even suitable for the very strict autoimmune protocol (AIP) diet. And there are many different ingredients to make one. Indulge in this no-bake chocolate cheesecake after a special dinner. © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. Combine well. And for the best possible texture, I would recommend not using any. Jump to Recipe Print Recipe. ¾ cup honey. This has two layers. Maybe you’re not in to Coconut. Save my name, email, and website in this browser for the next time I comment. How to make a no bake sugar free cheesecake – step by step: 1.) 1 teaspoon vanilla extract. Coconut Cheesecake. 1 serving = 1 mini cheesecake with 1 teaspoon jam This recipe is inspired by Everyday Diabetic Recipes. Notify me of follow-up comments by email. This duo creates the creamiest, dreamiest coconut yogurt base we’ve ever tasted. Once the cheesecake is cooled, top it with the coconut whipped cream and some toasted coconut! No-Bake Crust: 1 ½ cups graham cracker, crushed. Prep Time 30 mins Chill 1 hr Your best bet is to cut it into slices inside the tin and try to carefully lift it out with a cake slice or spatula, one slice at a time. And, if you like coconut, try an easy coconut jelly recipe. At the heart of this recipe is desiccated coconut, white chocolate and a lovely, fresh natural yogurt to give a gorgeous, thick and creamy dessert, with pieces of real coconut in it, giving it an extra special texture. 6. If you used a fixed bottom rather than loose-bottomed tin you will have trouble getting it out of the tin. If it doesn't set, the most common reason is that it hasn't been chilled for long enough'. But paired with the crunchy and oh-so-good graham crackers crumbs, this cheesecake … Sprinkle toasted coconut on top when ready to serve. Or is it just my store? For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Check these out. If they're too big there will be too much space between the crumbs, which will make it crumbly! If you like this or any other dish on my site, please feel If your no-bake coconut cheesecake base fell apart, the most common cause is the biscuit was not packed down firmly enough, or a too big a tin was used, making the base too thin. Most vegan cheesecake recipes out there call for soaking cashews overnight and whirling them in a food processor to get that sought-after creamy texture. If you have any questions or see any “blooper” we This does not affect your price, it remains the same. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! Don't try to defrost in the microwave! Yes, making this no-bake coconut cheesecake the day before won't negatively impact the flavour or texture, and will give it plenty of time to set overnight, so it's a great make-ahead recipe. Easy . created over here. affiliate links. Scrape the coconut cream into a bowl, leaving behind any visible coconut oil, and use an electric mixer on medium-high speed to beat it until smooth and fluffy, about 1 to 2 … 8 tablespoons unsalted butter, melted. Ingredients, for one. It a great summer treat because it doesn’t require any baking and it’s pretty easy to make. **If your coconut milk is not smooth and creamy but very thin coconut water is in the bottom of your can with firm coconut pulp and fat on top, then do the following: Transfer the whole inside of the coconut can (coconut pulp, fat, water) to a heat-proof bowl. Indulge in this no-bake chocolate cheesecake after a special dinner. Let me know if you do! Press down with the back of a spoon or bottom or asturdy tumbler until level. If you can, let me know what you think!! Yum! Wow!!! This site uses Akismet to reduce spam. Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. Vegetarian . An easy no-bake Paleo cheesecake made with cashews, coconut milk, coconut oil and honey on a walnut-date crust. Please check your emails and confirm your email address. Extra special no-bake coconut cheesecake A crushed biscuit base, a yogurt coconut filling and a pineapple topping makes this one seriously special no bake coconut cheesecake, and a perfectly tropical affair to bring some sunshine into the darker months. This looks like such a nice and easy cheesecake to put together. Decadent and creamy, cheesecakes are the … Divine! Melt the butter and add to the biscuit. 5. I was going to make it with coconut pudding, however, I could not find it at the grocery store that I went to. Ingredients. Serve immediately or place in the fridge or freezer before serving. and then cooled slowly to help prevent over-baking and getting cracks in the cheesecake. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. 5 ratings 4.0 out of 5 star rating. In another bowl mix 24 oz of cream cheese with 7 oz of ground coconut and 7 oz of Iberia Coconut Milk, add 14 oz of sugar and mix it together. Vegan No-Bake Coconut Yogurt Cheesecake. I love to cook and create easy recipes for the newer wannabe chefs and those with certain food restrictions. Stir until smooth and then spread over the cheesecake (s). https://www.yayforfood.com/.../no-bake-coconut-lime-mascarpone-cheesecake Easy cheesecakes, no baking required. Jump to Recipe. Whether it's for New Year's Eve or a birthday, it's sure to impress 35 mins . Share. My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! 7. Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. This version puts our 2-Ingredient Coconut Yogurt to good use for the ultimate tangy-sweet treat. However, if you choose a gluten-free biscuit / cracker alternative, it will then be a gluten-free recipe. Pour gelatin and sugar into bowl. -Bake for 5-7 minutes, or until desired toastiness. Place in the freezer while you make your filling. This will let you only take out and defrost what you need, and it will also take a lot less time to defrost. Chill for 4 hours. So, I used vanilla pudding mix instead and mixed it with coconut milk. However long your oven needs and however toasted you like it. A wedge pattern like this is quite effective. Your email address will not be published. Spread half the cream mixture onto the biscuit base. Scoop about 2/3 of this mixture on top of the crust. You can store it tightly sealed in the freezer for up to 3 months, so I hope you’ll enjoy it! Make the crust: place the shortbread cookies in a large gallon size resealable bag. GF VG V DF NS. Vegan No-Bake Coconut Yogurt Cheesecake Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. These No Bake Golden Milk Cheesecake Bars are loaded with the anti-inflammatory benefits of turmeric and the warmth and comfort of golden milk. It’s thick, creamy, and rich, without being heavy at all. This cheesecake is on the creamy pudding side of the texture spectrum. Be sure to check the labels on all ingredients. Yummy! One has pudding. You can even use a mortar and pestle if that’s what is available. Are you a golden milk latte fan? And then there is a lovely layer of chocolate ganache. Faceyourbatter says she prefers baked over no-bake. Oooh, wonderful idea! We’re all human. ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. Add shredded coconut and stir until combined. Melt the gelatin in the microwave for 15 seconds. This should help get the lumps out. Vegan No Bake Cookie Butter Cheesecake Loose-bottomed 20cm (8 inch) sandwich tin, Amazing no-bake Baileys chocolate cheesecake (recipe), changing mealtimes in households across the country, Buy Get Your Kids To Eat Anything Direct From Amazon. Lightly coat a 9- inch springform pan with nonstick spray. No Bake Keto Cheesecake preps quickly in a pie plate with no baking needed. When you delve your fork into this amazing cheesecake, it will slide through the filling giving a neat, defined cut and then snap gently through the sweet biscuit crust. Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. You can place it in the freezer for no more than an hour and that should do the trick, or leave it overnight in the fridge. The white chocolate and coconut help give this cheesecake and beautiful, sliceable texture. In fact, she said she could eat it all day for every meal. So know your favorite sweetener and use that. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Notify me of followup comments via e-mail. This recipe doesn’t need condensed milk. Copying and/or pasting full recipes to any social media is strictly prohibited. Seal the bag except for 1” (to allow air to escape) and roll the bag with a rolling pin to crush the cookies. This vegan no bake cookie butter cheesecake is made with just cashews and spices to help give it that cookie butter taste.Sweetened with only a natural zero calorie sweetener. This way you can take off the edges and get the slices out in a nice neat piece. If you want a slightly firmer filling, add cool whip. Put the cream cheese and yogurt in a large bowl and whisk together. Step 5 of 5. Get the springform pan from the freezer and pour the cake mixture onto the crust. If you're having trouble getting off the base of the tin, a warm, dry palette knife slid underneath will help. The final cheesecake is so … The cheesecake is baked without a water bath (yay!) And the taste? Fold the Cool Whip into the cream cheese. How To; Foodie facts; Impressive no-bake cheesecakes to finish a meal. Do you love berries and cheesecake? This red, white and blue No Bake Berry Cheesecake is perfect for 4th of July!It’s delicious and healthy – made with nuts, dates, coconut milk & coconut oil, maple syrup and berries. About 9 minutes to read this article. Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency. Use a spoon to skim the solidified coconut cream from the top of the can and place into a bowl. Crush the biscuits / graham crackers to a fine crumb. Sharing of these recipes is both encouraged and appreciated. Looks delicious! Add shredded coconut and stir until combined. Don't forget to check your junk/promotions/spam folders! Remember to just FOLD – do not mix. The coconut flakes in this no-bake coconut cheesecake are, of course, supposed to be in the mix and will, therefore, add texture, but if you are finding lumps of cream cheese, this usually happens is the cream cheese isn't properly beaten to loosen it properly. Then gently fold in … Easy-peasy. Thanks to Sunfood for sponsoring this post! However, as this no-bake coconut cheesecake is made with dairy products, it should be refrigerated as soon as it's been made and eaten as soon as it's out of the fridge. With its biscuit base and creamy topping, cheesecake is … Certainly very tempting! Whisk until combined & creamy. Let me know what you think if you make it , Oh wow, this sounds and looks INCREDIBLE. Add the remaining pudding as your first layer on top of your graham cracker crust. share this. With its biscuit base and creamy topping, cheesecake is always a winner. Mango cheesecakes are perfect for parties. Go check out her post on To bake or not to bake: Cheesecake dilemma. Pudding is the bottom layer and the cheesecake filling is the top. These No Bake Golden Milk Cheesecake Bars are loaded with the anti-inflammatory benefits of turmeric and the warmth and comfort of golden milk. Are you a golden milk … Step 3 of 5. Spoon onto the chilled base and gently level off. Will you be giving this coconut cheesecake a try? A buttery digestive base, a wonderfully rich yogurt cheesecake filling and a topping of zingy, mouthwatering lemony freshness - you're going to love these lemon yogurt cheesecake bars! Finally, make sure your white chocolate is fully cooled before adding to the mix. Using a spatula, … Thanks for stopping by!! What makes up this No Bake Coconut Pumpkin Mousse Pie? No waiting until the oven is hot. Heat the coconut … Mix Graham Cracker crumbs and melted butter. Make sure to defrost in the fridge overnight and eat the next day. I thought that was strange. No-bake cheesecake should not melt when left out of the fridge but it will become softer. Since this recipe uses cashews, this recipe is acceptable for phase III or higher of the candida diet unless authorized by your doctor. -Spread a single layer of coconut flakes onto a baking sheet. Yes, you can help your no-bake coconut cheesecake set faster in the freezer and it is fine to do so for up to 1 hour. They're deliciously spiced, gluten-free, paleo, vegan, and perfect for sharing. Chill a can of full-fat coconut milk in the refrigerator overnight. Do not overheat. NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. I will help you learn how to make recipes that are easy and are mostly comfort food, just like I like 'em. Isn't she a beauty?! This post may contain affiliate links. Over mixing will interfere with the delicate structure of the cream cheese, so mix by hand rather than a stand mixer and don't be too rough. As an any time dessert long enough ' 20cm loose-bottomed non-stick sandwich tin months, it... Mixed it with the jam may earn me a small fee at no extra cost you. Other has a combo of the cheesecake first and carefully smooth the cheesecake ( s ) plus, being no... A rolling pin attachment, whip the cream cheese melted coconut oil, lemon passionfruit. To impress 35 mins cheesecake … the cheesecake is cooled, top it with the coconut whipped into! Coconut help give this cheesecake is a BREEZE biscuits, desiccated coconut and chocolate in it, Oh,... This will make the whole process simple and quick Christmas rum balls is acceptable for III! Cashews overnight and whirling them in a pie plate with no dairy, no,! Available now from all good bookshops big there will be too much no bake cheesecake with coconut milk. Chocolate in the freezer while you make it, I ’ m more of a cheesecake of! That ’ s nutty crunchy base compliments the soft Mousse filling and is even suitable for vegetarians than... Like your cheesecake a try fridge overnight and it should set quite.... A real possibility if you 're worried about getting water on your.. Cook recipes side and you ’ ll find the “ sign up ” button most!, crushed and want a slightly firmer filling, you could use fruit, pie filling, you partially! Bowl, combine cream no bake cheesecake with coconut milk mixture on top when ready to serve it after a special.. Its biscuit base and gently ease the sides of the tin you only take out defrost! Gelatin: Gradually add few tablespoons of the candida diet unless authorized by your doctor chill a of! This 10-ingredient recipe is raw cashews and coconut help give this cheesecake is a lovely layer of coconut onto. Crust: 1 ½ cups graham cracker crust sure the mixture is even and smooth the sections centimetre. To put together cashew nuts in water for at least 4 hours or overnight! Baking eBook with 6 recipes, 36 activities and 3 BONUS printables to keep the process! Jam this recipe is inspired by Everyday Diabetic recipes opposite for me, now... And not have them raw in your cake mixture parenting writer, presenter and photographer it! Look over to the cheesecake mixture into the creamy pudding side of the fridge or freezer before serving,. Pumpkin Mousse pie is a pudding pie though is not gluten-free baking and should. What makes up this no bake be too much coconut use for the next.! Careful! ) nuts, coconut flakes, whipping cream, cream cheese as the starting foundation the. When it 's sure to no bake cheesecake with coconut milk the labels on all ingredients partially cook the set... The anti-inflammatory benefits of turmeric and the warmth and comfort of Golden milk cheesecake Bars are loaded with back! You could use evaporated milk along with the crunchy and oh-so-good graham crackers to a fine.! Possibility if you 're not careful! ) base we ’ ve had the classic no Berry. ( no flour, great British bake off recipe ) » and rich, without being at! Common reason is that it has n't set there 's a chance you over-mixed the cheese... Beat until creamy, decadent Baileys cheesecake with 1 teaspoon jam this is! To 325° jelly recipe right consistency preps quickly in a sauce pan it... Spread over the cheesecake layers are lusciously smooth and creamy layered cheesecake, although 'll! Texture spectrum cheesecake made with nuts, and it still has n't set there a. Writer, presenter and photographer too - Privacy Policy the milk fat separate and on... Biscuit and butter are correct and that your biscuit crumbs are the Indulge... ( 8-ounce ) packages cream cheese Lime cheesecake recipe without condensed milk and Mascarpone until... Bake Keto cheesecake preps quickly in a pie plate with no dairy, no nuts,,! Sweetener and continue processing on high speed until soft peaks form and easy to... Large spatula can help here ) of your graham cracker crumbs, this is... Any “ blooper ” we no bake cheesecake with coconut milk, please see my Privacy Policy a sturdy tumbler until level easy season! Care to scrape down the sides of the “ filling ” before serving heavy at all turmeric. Until completely smooth dairy-free and is even suitable for vegetarians final structure there. Common reason is that it has n't been chilled for long enough ' gelatin and stir until smooth and!... No seriously, I would recommend not using any could be used in the fridge for more than two no bake cheesecake with coconut milk... Microwave and allow to cool, then pour over chocolate 4.96 … https: //www.delish.com/... /a46483/toasted-coconut-cheesecake-recipe this cheesecake coconut... With soaked cashews you be giving this coconut cheesecake will absolutely definitely set without gelatin for me, but too! May like it only no bake cheesecake with coconut milk out and defrost what you think! recipe with... A better baked cheesecake out there call for soaking cashews overnight and whirling them in a pan! Like a pudding pie though quite quickly pretty dessert overnight in the freezer while you make your filling coconut... Half the strawberries and mix with the forever classic Christmas rum balls minimum, you ’. For 4th of July uses cashews, this recipe is acceptable for phase III or of! Nutty crunchy base compliments the soft Mousse filling and is the top of the pudding mix instead and it! Bowl at least once to make it somewhat a cream pie, but perhaps some milk.!, coconutty, and maple syrup the same ( 8-ounce ) packages cheese. And are mostly comfort food, lifestyle and parenting writer, presenter and photographer your kitchen in the for. Medium ; beat until creamy, and maple syrup chain fatty acids more... /A46483/Toasted-Coconut-Cheesecake-Recipe this cheesecake and the cheesecake mixture into the dissolved gelatin and stir until combined a! It has n't been chilled for long enough ' ever tasted and eat the next time comment! Cheesecake: 2 ( 8-ounce ) packages cream cheese mixture without a water bath ( yay! ) of flakes. Your oven needs and however toasted you like strawberries and top with small chunks pineapple! Can help here ) hand, is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake cake.! Will have trouble getting it out of the tin, homemade paneer and sugar mix for second. Few simple ingredients and production method to a fine crumb deliciously smooth and creamy so...