It wasn’t until just a few years ago that I started making my own pecan pie filling at home. Named “Best Mail Order Pecan Pie America Has to Offer” by Country Living Magazine and featured in other media, such as Town & Country magazine and Southern Weddings. A Vanilla crust is filled with Pecan pie filling & Brown Sugar Cheesecake. While pecan pie is incredibly delicious, it does tend to be on the sweeter side. Read the full disclosure here. Your email address will not be published. The Tasty Travelers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In our famous pecan pie, we use scratch-made pie crust and fill it with a mound of Southern pecans. Tips for making Ninja Foodi Pecan Pie Cheesecake: 5.If you don’t have a silicone sling, you can use foil. I too have a love for food, travel and all things in between! Clean out your blender. Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides of the pan. I have made cheesecakes with and without cornstarch or flour in the filling and 100% prefer the texture and flavor of the filling when it is made without. Remove from heat. Remove the foil. You will also notice that there is no cornstarch or flour in the cheesecake filling. Once the timer beeps, let pressure natural release for 25 minutes. Hi I’m Lauren but you can call me Tasty Traveler #1! I have always had a passion for food, cocktails and travel. You will end up with a piece of foil that is 18 inches long by 3 inches wide. 1.Leave cream cheese, butter and eggs on the counter so that they are room temperature when you begin to make your cheesecake. It’s so incredibly easy and tastes so good! I just really LOVE vanilla bean paste! See more ideas about dessert recipes, delicious desserts, desserts. 2.Mix your ingredients in a blender and not a mixer. Because it’s super easy and creates a very smooth texture without any cream cheese lumps. Carefully pick up the springform by holding the foil by the ends. That’s intentional. I’m the supportive husband, food sampler, vacation companion and excursion planner as well as the dedicated tech guy for the website. Your email address will not be published. Simply cut a piece of foil 18 inches long and fold it so in half and then in half again. Named “Best Mail Order Pecan Pie America Has to Offer” by Country Living Magazine and featured in other media, such as Town & Country magazine and Southern Weddings. This should take about 5 minutes. What better present could there be for birthdays, anniversaries, congratulations, or holidays than a deliciously famous pie? I try to use it for everything because I just love it so much! I love the gooey, nutty filling mixed with the creamy cheesecake! Ingredients. Using a knife, gently separate the cheesecake from the sides of the pan. It’s like vanilla extract but so much better! Preheat the oven to 325ºF and put a large pot of water on to boil. Have you tried this recipe? Cook over medium heat until boiling. I have always used a mixer and found that regardless of the temperature of the ingredients, I ended up with lumps. Order here for 2nd Day shipping! You have a homemade sling! Combine butter and brown sugar in a small saucepan. Through trial and error, I have found that it is much, much, much easier to combine the ingredients in a blender. It’s a glorious combination of vanilla beans and vanilla extract. But, if you combine the pecan pie filling with cheesecake…problem solved! vanilla, 2 Tablespoons cream, pecans and salt. These Delicious Pecan Pie Cheesecake Bites are an awesome rendition of traditional Southern pecan pie except for the velvety texture of cheesecake. Comment document.getElementById("comment").setAttribute( "id", "aebb3eb01b0ff1fe63b0c645f8f74d5f" );document.getElementById("dae9a79993").setAttribute( "id", "comment" ); Lauren Cardona-Tasty Traveler #1. Hi I’m Luis! Directions for making Ninja Foodi Pecan Pie Cheesecake: Combine all crust ingredients in a blender and blend until the mixture becomes the consistency of damp sand. The majority of my day is spent analyzing data and forecasting trends for a large corporation just outside of Chicago. This is a bestseller during the holidays, and we even offer personalized box options. It’s just right! If you use cold ingredients, your cheesecake will be lumpy. If you have any questions about the website or would like to collaborate with The Tasty Travelers, I’m your guy. Cheesecake Layer: 1 8oz package of cream cheese; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; Pecan Pie Layer. Press down into a 9" pie plate firmly on bottom and up sides. You’re going to need a bit of a bigger pie plate than normal to fit all the deliciousness, but trust us, it’s worth it. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. Required fields are marked *. https://www.kingarthurbaking.com/recipes/maple-pecan-cheesecake-recipe But this glazed pecan topping is so much easier to make than pralines. Place in the refrigerator until the cheesecake filling is ready. ((about 20 cookies)  -I used Lorna Doone brand, but any brand will work). (Traveler #2) Delicious Pecan Pie Cheesecake Recipe for Thanksgiving dinner Spray a 13x9 square … You will also notice that my cheesecake recipe is made in the blender instead of stirring by hand. Cool on the counter for about an hour and then place in the refrigerator. Birthday & Special Occasion Cakes Gallery. If the cheesecake has blossomed, gently tap on the countertop several times to remove additional air. Some links may be affiliate links. Combine all pecan pie filling ingredients in a small saucepan. This post may contain affiliate links. Looking to ship? Tap the filled pan several times on the counter to eliminate all of the extra air. Available for pickup or delivery in Houston. It’s the consistency of maple syrup and has all of the flavor and appearance (those little black dots) as you get when you use vanilla beans but without the steep price of buying vanilla beans. Press the mixture into the bottom and 1 inch up the side of the springform pan. You will need to tap the cheesecake on the counter (in the pan) several times- about 10- before and possibly after baking it so that you remove as much air as possible. Follow The Tasty Travelers on Social Media! In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy https://www.stahmannpecan.com/2019/12/12/pecan-pie-cheesecake-recipe You will end up with a piece of foil that is 18 inches long by 3 inches wide. https://www.thecheesecakefactory.com/.../pumpkin-pecan-cheesecake You’re going to use it again. 4.If your cheesecake blooms and overflows the pan while cooking, DON’T PANIC!!! In a large bowl, beat cream cheese, brown sugar, granulated sugar, flour and vanilla extract with a … PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. If more of the center is jiggly, pressure cook for an additional 5 minutes. When the cornstarch or flour is added, the texture gets a bit more gelatinous and less creamy than I like. You can see that I had a good variety of Thanksgiving and fall themed paper napkins. Place the foil on the counter and place the, Ninja Foodi Vanilla Bean Cheesecake with Sour Cream Topping, The Easiest Creme Brulee You will Ever Make. Enjoy the trip! My day job translates over to thetastytravelers.com rather nicely. Gently remove sling and cheesecake from the pressure cooker. : ) My daughter made the flower artwork for school. They adorned the pie perfectly. I’m not sure why it took me so long to make my own. Add 1 tsp. Once I started putting cheesecake batter in the blender to mix it, I have not gone back! I had found pumpkin spice flavored wafer rolls. I love using Hobby Lobby’s paper plates. When this recipe is used as is, the result is an ultra-creamy and super smooth cheesecake! Pecan Cheesecake Pie AFTER!! Be sure to cover the bottom and sides too. And a pecan pie stuffed with cheesecake is just about the greatest thing we’ve ever heard. In a high-speed blender or food processor, add your soaked cashews, coconut oil, cooled milk/sugar … This will create a layer of pecan pie underneath the cream cheese layer. Cool cheesecake for at least 2 hours. Simply cut a piece of foil 18 inches long and fold it so in half and then in half again. Usually, I just ordered pecan pie or pecan treats of some sort when I was out. Pan should be about 3/4 of the way full. Combine all crust ingredients in a blender and blend until the mixture becomes the consistency of … https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel You just want to make sure that it doesn’t stick once it’s cooled. Refrigerate and serve. These Pecan Pie Cheesecake Bars combine the best of two classic desserts in one delectable dessert bar. Place trivet or small metal rack into the pressure cooker along with 2 cups of water. The … Close Ninja Foodi lid and cook on high pressure for 40 minutes. Take the cheesecake crust out of the refrigerator and pour the pecan pie filling on top of the crust. Using links to these sites means I may earn a percentage of the purchase at no cost to you. If the mixture starts to boil, turn the heat down to low and continue to stir. Place the foil on the counter and place the springform in the middle. Cheesecake Delivery: Gourmet Cheesecake & Pies | Harry & David I also love using pretty napkins! Refrigerate for 30-45 minutes, or until … Our most famous Award Winning pie is scratch-made and filled with pecans. We coat the pecans with our pie filling, and wait for the pecans to float to the top, creating a sweet and crunchy top to our ooey, gooey pie. And no, I’m not sponsored by any vanilla bean paste companies. As an Amazon affiliate, I may recieve a percentage of qualifying purchases. Ingredients for making Ninja Foodi Pecan Pie Cheesecake: 5 ounces shortbread cookies (about 20 cookies)  -I used Lorna Doone brand, but any brand will work, 2/3 tablespoon vanilla-I highly recommend using. One of my favorite desserts that I’ve made to date is this Ninja Foodi Pecan Pie Cheesecake! Why you ask? In our famous pecan pie, we use scratch-made pie crust and fill it with a mound of Southern pecans. Stir well and heat thoroughly. Over the past several years I have found more time to be adventurous with the things that I eat, the places that I go and all of the experiences in between. Order now! 5.If you don’t have a silicone sling, you can use foil. 9 inch 10 Servings Non-dairy, Allergens: Wheat, Eggs, Soy, Tree Nuts (Pecans). When it reaches a boiling point, … (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!) Simply tap the cheesecake (while still in the springform pan) on the counter before and after cooking. Spray a 9 inch springform pan with at least 2 ¾ … Shop our annual pecan pie sale for great values on old-fashioned pecan pies, mini pecan pies, chocolate pecan pies, sugar-free pecan pies, and more. Not only are these little bites the perfect size, but they come fully packed with a beautifully tasty Pecans + Graham Cracker crust and a scrumptious pecan … The combination of the two creates a creamy, delicious pecan dessert that isn’t too sweet. , Combine all cheesecake filling ingredients, except the eggs, in a. Pour all of the cheesecake mixture into a springform pan on top of the pecan pie filling. The pecan pie cheesecake topping reminds me of the buttery, praline candies that are popular here in the south. Prick with a fork … I am diving into my passion of food, cocktails and travel and sharing my journey with all of you. Place springform pan into your sling. Let us know how it turned out in a comment below! So, here we are. Add in remaining ingredients; cinnamon, whipping cream, and pecans. When it reaches a boiling point, … 3.Buy yourself some vanilla bean paste. Let cool. The cheesecake will settle back into the pan and as it cools you will see it continue to settle. Thanks for joining us on our food and travel adventures! Oct 4, 2019 - Explore Delphia Tyndall's board "Pecan cheesecake" on Pinterest. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe Once cooled, pour over fully chilled cheesecake. Preheat the oven to 325ºF and put a large pot of water on to boil. We may get paid if you buy something or take an action after clicking one of these. Win a Ninja Foodi Community Groupie Special Edition Apron. Cover the entire pan with aluminum foil. Cool on the counter for about an hour and then place in the refrigerator. Preheat the oven to 350 degrees F (175 degrees C). The center of the cheesecake will have a jiggly spot about the size of a half-dollar. 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Sides too joining us on our food and travel adventures instead of stirring by hand take an action after one... Or until … Preheat the oven to 325ºF and put a large of! Scratch-Made pie crust and fill it with a fork … Oct 4, 2019 - Explore Delphia 's! Holidays than a deliciously famous pie Wheat, eggs, Soy, Nuts. Dessert that isn ’ t stick once it ’ s so incredibly easy and so! Of the oven to 350ºF your cheesecake blooms and overflows the pan minutes, or holidays than a famous... A percentage of qualifying purchases trivet pecan pie cheesecake for sale small metal rack into the and... A jiggly spot about the size of a half-dollar to boil of day! M your guy the sides of the two creates a very smooth texture without any cheese. I had a good variety of Thanksgiving and fall themed paper napkins the two creates creamy... Super easy and tastes so good was out my journey with all of.. And sharing my journey with all of the pan but this glazed topping... 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