This is important information. I also added 1 teasp of cinnamon because we both LOVE cinnamon! I did cut back on the sugar (used 1/2 cup); everything else was the same.  I would not recommend using anything but cake flour. ???????? Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey. Do you recommend a particular butter- looking for healthier option- thanks! Even though I messed up and only used 1/4 cup of Fage 0% instead of 1 1/4 cup, he still thought they were delicious. I would NOT do this! I had the same problem! They’re a staple here. Another fantastic recipe! If I omit the points for the butter (15 points) I come up with a solid 7 points. I never mentioned omitting the chocolate chips though….because in my mind, that’s not really an option. I even printed a chart up and kept it on my refrigerator for easy access. Can I use spelt flour? I cooked them at 375 for 11 minutes. Anyone try these with Whole Wheat Flour? Are these full size or mini muffins pans?? its best with cake flour, you can google how to make self rising cake flour. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. One of the best muffins I’ve made. I substituted two flax eggs (take two tablespoons ground flax seed and mix in 6 tablespoons cold water, then put in fridge to chill/gel together for 10 minutes) and they turned out great! We all enjoy them. I’m sure this one is great also, but I wanted to share a quick and easy Could you substitute applesauce for the butter to decrease the points?  Waiting in the blueberry and raspberry to come out of the oven now!!! Hi! Thank you for sharing. Do you think the muffins would be good?Â.  Thank you Gina!!Â. Made these last night anand they were a hit with the kids before school. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. Can I use whole wheat pastry flour and coconut sugar? I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. I was putting the recipe ingredients into WW recipe builder so I could count the muffin for my day. Do you know the proportions? I would add some milk/liquid to this also as the batter would be dry with the addition of these ingredients. The recipe just says, “cake flour” – not “self rising cake flour” – did I miss something? It is all I have on hand. Soo good! Do you think these would work with 2% greek yogurt?  Also….the 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 tbsp measuring device! Can’t wait to try with fruit!Â. Both with and without the raw sugar, they were very good and sweet enough. When I lived overseas I dealt with conversion issues all the time. What can I do differently to make them more moist?  Already used all purpose flour.Â. Try these! Oops, sorry Gina – just noticed this question has been asked! They were delicious! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I used whole wheat flour and that was all I could taste. I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. I never leave comments on recipes Ive tried. Followed the recipe to the letter. Cut it up into pieces, scoop out the seeds and roast it until it’s tender.  They remind me of eating a piece of chocolate chip cake. Great texture and perfect level of sweetness!Â. Plus no refined … Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! I would use apple sauce or more greek yogurt. Perfect for her camp and school lunches. Two also like the pumpkin chocolate chip muffins.Â. Can you use Almond Flour? As stated in your notes, next time I will try the less sugar version. Do you think I would get the same awesome results of I used Gluten Free flour?? Mine were also tasty, but still more of a spongy texture than moist. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. Trying to peel it before cooking it is just an exercise in frustration! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore!Â. Did you mean to say 0% greek yogurt? 🙂. Any idea whether regular (non Greek) yogurt would do?Â. These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy 🙂, These are amazing !!! I just made these and have to agree you definitely need the cooking spray, I will use more next time. Made them today and they came out awesome. Is it possible to substitute with almond flour in stead of regular flour?Â. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. Your email address will not be published. Super tender pumpkin chocolate chip muffins that are filled with spiced pumpkin flavours. The next time, I switched back to Greek yogurt. I would add some more leavening to this if you add the cocoa powder. Instructions. Thanks. I made these yesterday, exactly as instructed with 2/3 c sugar and egg whites. They come out good but dense and crispy. Can almond flour be used as a substitution? You would have to do the toothpick test to see! Like really dry .??? At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? They were all puffy when I took them out of the oven. I would advise not to use TOO much cooking spray though! use the yolks to make an omelet or french toast or make lemon curd!!! Paired with the banana it’s the perfect breakfast.Â. My husband starts a new job Monday and I can’t wait to give him some grab and go breakfast options! Thank You! Made these this morning. I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. In fact, pumpkin spice anything is amazing. In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy 🙂. Recipe made 21 muffin tops.  I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points.Â. Would love to make this for her. All I had on hand was all purpose flour, so I cut the flour down to 1.5 cups and added a little more yogurt and the batter was perfect; also substituted blueberries for the chocolate chips – – so good! Loved this recipe but when measuring out the Greek yogurt I used dry measuring cups and wasn’t sure if I should have measured it in a liquid measuring cup. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. Fidelma. I substituted the cake flour with the cornstarch and flour. To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. They came out great, likely a little denser but with more protein! The recipe made 19 muffins.Â. What ratio would you try? we were out of greek yogurt so i did it with lebni. Just add 2 tbsp for every cup of all purpose flour. Instructions . Baked Oatmeal with Blueberries and Bananas, Chocolate Chocolate Chip Banana Muffins with Glaze. I quickly froze them!! I did forget to spray the muffin liners and so they stuck to the paper. I think I could use less sugar and they’d still be delicious. My family went nuts for these 🙂 Thanks for such awesome recipes! thank you!  I think these are delicious and plan on making them often do I figured I’d enter them.Â, Can you use dairy free greek yogurt? The are very good and not too sweet which I like. Definitely give them a try! Will definitely be making these again! My picky husband eats 2 a day! Even if pumpkin isn’t your favourite thing in the world. Not sure if I did something wrong or overmixed. I did not see salt on the ingredients list? Melanie, I love your blog and your recipes.  Job well done! Has anyone tried using almond flour mixed in with gluten free flour? A real morning treat! In large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and chocolate chips. I’ll see how it turns out and let you know. Also, I put less sugar and subbed 1/4 cup of yogurt for unsweetened apple sauce and it tasted great and light ! That would be considred cooking “whole” & healthy. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). When you say cale flour, are you referring to all purpose flour or cakemix ?? Awesome I’m going to try them with blueberries! Just my thoughts. Or whole wheat cake flour? To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. Do That for every ONE CUP of flour used in recipe. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. My son gobbled up two for breakfast! These are some of the best muffins I have made and eaten!!! I just made them using mini muffins and mini chocolate chips! Could this recipe be used to make a cake? Everything helps ! I’d love a GF version since I’m allergic to wheat. Stir well. My husband and I ate them for dessert! I used Trader Joe’s Non Fat Plain yogurt. Thanks for letting us know!  Subbed banana for some of the sugar and used a little less than 3 TBs ghee since that’s the only no-salt I had. I added 1 teaspoon of baking powder to my muffins even though the recipe said not to, and they rose nicely. Allow to cool in the muffin tins for 5-10 minutes before moving to a wire rack to cool completely. I just made these and they are light and have a great taste and texture. And my kids. Do you suggest plain Greek yogurt? Anyway, the dough tastes really good, so i hope theywill turn out great. I sprayed my non-stick muffin pan with the type of spray that has flour in it.  I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. Line a muffin tin with 12 muffin liners and spray with oil. My daughter and I just made these. I totally love these Chocolate Chip Yogurt Muffins!  I used 1 tsp, which is a more traditional measurement. One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? Next time I think I’ll try using stevia or another type of sweetener. The muffins are fluffy. This time I decided to make some changes to lower the points especially the sweetness level. Kids and hubby do too? Or do you think I could jus sub the 1 for 1 type GF flour? Hi, I’m thinking of trying swerve in my baking. They are so light and not too sweet at all. I used baking spray (flour in the spray) only, no liners and they came out of my muffin pan with zero effort. If I were to add cocoa powder to make them double chocolate – thoughts on how much to add? I just did tonight and they were delicious! Beat in the oil, egg, and vanilla extract. First of all, these muffins are amazing when made with wild blueberries!! Thanks for another great recipe! Thank you for the recipe! First time baking with yogurt and cake-flour…success!! Thank you. These muffins are so light and fluffy! Or possibly even little bits of banana, maybe? Perfect sized to add variety to his plate. Be sure to spray, spray, spray your liners. My kids love ’em and I feel satisfied after just one. Not sweet at all, but very good for morning muffin. My daughter simply can’t get enough of them! Preheat oven to 350 degrees. Thank you so much!! or do I need to specifically find one that says that on the bag?Â. I made a lemon poppy seed  version with the same muffin base, but instead of chocolate chips, I added 2 tablespoons of lemon zest, 2 tablespoons poppy seeds, and 2 tablespoons lemon juice. This site uses cookies to help provide the best user experience.  After looking at the recipe again, I realized it did not call for any salt. Are you putting in the nutrition info in the calculator or building the recipe in the recipe builder? You can use half whole wheat flour. Set aside. Only 1/3 or 1/4 cup sugar is plenty. Came out wonderful! These are awesome. Could I use non dairy coconut probiotic yogurt in place of dairy? These muffins are great! I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. Perhaps with a flax egg?Â. One loves to swap blueberries for the chocolate. Made these for this weeks weekly meal plan, they are so yummy!  Taste delicious and like a super sweet dessert treat. Soften in 30-second increments using the defrost setting or let them thaw a few hours on the counter. I used Bob’s Red Mill GF 1to2 Flour and they are really good. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Would just mixing this still be okay? Curious, do you think I could use almond flour to make these? I am trying to bake as bread instead of muffins. They were so good 🙂, I am trying recipe with dried blue berries added lemon zest. This is great for breakfast/snack 🙂 Â. I kept the recipe the same except for swapping chocolate chips for blueberries.  Easter bunnies, plain Lindt milk choc bar, etc. I tested them with cake flour (not self rising) and they were perfect. Do you use AP flour in this recipe or SR ? and then subtract and add ? Does it measure 1:1 for sugar or what’s the ratio? I did not over mix the batter! cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. However, I’m wondering how this changes the points since berries being fruit are “free” as compared to the chocolate chips. Good. At any rate, even my husband ate and enjoyed these chocolate chip pumpkin muffins.  I used the baking spray with flour and mine did not stick to the liners. To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. Ended up being 6 pts (blue). Yet another good recipe, Gina. Thanks! They love them – and there are few things that these three teen (one tween) boys agree on. Thank you so much for adding the gf flour comment. This is my new favorite recipe for breakfast! Any chance you could substitute applesauce for at least some of the sugar? Any one else not crazy about yogurt but loved these muffins? They are delicious. I have a couple of these for breakfast with a couple of slices of turkey bacon and I’m full until lunch!Â. Set aside. These are delicious. How would it affect the points if you made these with fruit (like blueberries, blackberries, or strawberries) instead of the chocolate chips? Amazing! Sorry to clog up the replies lol! I am so loving this recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I find it very handy. I have found they do need to be refrigerated – we also freeze them for later. Gina— I made these yesterday and as with your other yogurt baking recipes, they turned out great. He has been known to say that pumpkin spice lattes taste like a candle. If so how much should I add? I tried this recipe this morning and it came out amazing! Sorry guys, I haven’t tried, let me know if you do! She said they are the BEST muffins she ever tasted!  ???????? There isn’t both? Add all ingredients except for chocolate chips to a blender … We need good fats in our daily food consumption. Give them to my dog usually! I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. Has anyone tried oat flour with these muffins? Muffins galore! I can’t wait to have this for breakfast Themis week. I’ve also shared this Chocolate Chip Pumpkin Muffins recipe over on Food Fanatic. I will definitely be making these again. Perfect. These are delicious! How big are these? They have a wonderful taste and not too sweet. They weren’t too sweet. To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Blueberries, leman zest snd juice sounds like it is right up my alley! Any suggestions? I also used mini chocolate chips but next time will use the regular sized chips, I think they will be better in the muffins. Delicious! Cake flour is not presifted so do I sift after measuring or before measuring? I just made these. You can calculate this yourself. What did I do wrong? Next time I am going to try them in mini muffin tin, Pop three or four of them in Ziploc bags, and store them in the freezer. 🙂. We make these often.   Can you create them Gluten Free? I absolutely love these muffins! Do you use plain Greek yogurt or Vanilla? Thanks for this! One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. Made these muffins and they are rather rubbery in texture and besides the chocolate, not a whole lot of flavor. In the baking aisle at store, you’ll find many types of flour — all purpose, self – rising, cake flour and more. I’ve been trying to reduce my grains and was just wondering if anyone had tried this approach. Thanks Gina. Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? Really easy to make and because I have such a difficult time with breakfast ideas, these are great! Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? Much appreciated. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Would it just be a 1 to 1 substitution? Can you use any other flour in place of self rising cake flour? He loves them! I love them all! This information will not be used for any purpose other than enabling you to post a comment. Could you substitute the yogurt with pumpkin purée? That’s huge considering she’s pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. I’ll definitely make them again.Â. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I already did this when i wanted to make the ricotta version again and did not have any more. No, no it did not. I used Swans Down Cake Flour and they turned out just fine. My chocolate craving is satisfied with no guilt. They turned out delicious! Can the chocolate chips be replaced with blueberries, to make blueberry muffins? Very good and easy to make. I would advise not to use TOO much cooking spray though next time you make it! I used some paper liners and sprayed them yet the muffins are VERY stuck. Could I add some Milled Flax seed to this recipe for some fiber? Perhaps it was my brand of yogurt but I don’t think I’ll make these again. I bought Parchment large muffin liners so no spray oil was needed. I want to make them again, however my daughter has an egg allergy. Not too sweet, which I love. I have a Heston. Followed the recipe exactly & they came out looking just like the picture!  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. Gina I love your recipes and have for a few years. Let cool before eating. Yay! I have made these twice and they are my favourite muffinsÂ, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …, If I make again with chocholates chips  I’ll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good!Â. Okay, I see that in the database now, I used the nutritional info on my brand of chips. One half added orange zest and mini dark chocolate chips. My son doesn’t like chocolate (I’m not sure how he’s my son lol). Can these be made with a whole wheat flour or perhaps an almond flour instead? So yummy! Gracias! I substituted 3 tablespoons of corn starch for 3 tablespoons of the flour, and added coconut extract as that’s all I had. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Thanks!  she loves milk chocolate so only time I use it is in these. I made these since my daughter has the incorrect opinion that blueberry muffins aren’t good. These muffins are a huge hit in my house. The first time I cooked them for 16 minutes but that ended up being a touch too long so I redid them and baked for 13 and they were great! I love them. I’ve been making your recipes for awhile now and they’re always on point. I also used vanilla flavored Greek yogurt. In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.  I’m thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. 🙁.   For people wondering I used same amount of flour just used Bob Mills almond flour. I didn’t have Presto flour so I used all purpose flour and added baking soda and salt. I made these today with blueberries and they turned out awesome!Â. The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months. I make this with berries all the time I fold them in at the end and it works out fine!! Can’t wait to make these muffins! I do find them to be a tad on the sweet side so they feel even more like a treat. He ate the whole muffin and then asked to take two to school! I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. I was able to make 32 mini muffins. What can I use in place of yogurt …? These Chocolate Chip Pumpkin Muffins … Will let you know !Â. Made these last week.  Can you explain that to me please?  On the plus side, these muffins  are super-moist, and the trick of spraying the muffin liners worked like a charm. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. Could I be doing something wrong? Thanks! I did have to make a few alterations due to having an egg allergy and not having cake flour on hand. https://www.kingarthurflour.com/recipes/easy-microwave-lemon-curd-recipe. So yummy, I couldn’t resist having an additional one for lunch.  Probably due to the frozen blueberries. Going to try them out!! Hi… could you tell me what 13/4 cups flour is in grams please? If you added 1/2 cup cocoa powder they would be even richer so I think exactly how much you add will depend on preference. Theres no cream in ingredients list? Lightly spray two muffin tins with non-stick spray and set aside. This recipe calls for “cake flour” but doesn’t specify self rising. Perfect & healthy. ???????? I substituted frozen blueberries. The texture isn’t as light and fluffy as it probably is with egg whites, but my three young girls gobbled two batches up with the flax eggs and are begging for another batch 😉. Would it work the same with this? These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! I guessing just using egg whites, the muffins are lighter in texture. You didn’t use cake flour??? Pulled mine out at 15.5 mins and they could’ve done with one minute less.Â. This was very good! I love them. Your family is quite lucky!! Do make sure to strain your fresh pumpkin before baking with it as it has a lot more liquid in it then canned pumpkin does. Dairy free ;( no dairy milk . Which is correct? Last time around I replaced the sugar with mashed bananas and butter with avocado. So you think you could cut half of the flour and add steel cut oats? I believe there has been a miscalculation for the freestyle points. Can this recipe be adjusted to be a chocolate base? Thank you. OH! Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! We made them in a mini muffin pan (makes 24) and baked for 13 min. Could blueberries be substituted for the chocolate chips? Any chance you might try and play around and create a Gluten Free version? I didn’t want to end up with a 10 pt muffin. So. can you use almond flour instead of cake flour, Holy Moly, Gina… these muffins were DELICIOUS! they are sooo amazing but almost double the calories (lol). I’d also like to know how to adapt this recipe for blueberries. ???????? Which consistency should the dough be like? I made these GF, and I swapped out 3T. Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Pulse until finely ground and well combined.  LOVE them all! These turned out great! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. I have a six year old who is NOT a fan of breakfast – often leaving half eaten waffles, or oatmeal.  I am not sure if adding salt will make any difference as some had mentioned. These are my first Skinny taste miss I think. I just substituted Pamela’s all purpose artisan blend GF flour and followed the recipe from other comments to make it self rising. This has become our go-to muffin recipe. I followed the recipe exactly and did not overmix my batter but my muffins are too dense, almost rubbery in texture. These are delicious! My family approves.Â. Thanks. Thanks for sharing this recipe. Can’t wait for the muffins to cool and try them too.  Does this recipe read 1/2 TBSP of vanilla- meaning 1 and 1/2 TSP? If I use Presto what would the measurement be…. Amount Per Serving: Freestyle Points: 7 Points +5. Is that 12 mini or regular size??!! My muffins also didn’t turn golden brown but they came out tasting great, will make again! Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. I tested them with regular cake flour (Softasilk) and they were great. These muffins are SO good. Just made these – they are in the oven! Could you use a flavoured greek yoghurt and adjust the sugar? Moist, just sweet enough and filling! Hi ! Love your recipient! These pumpkin chocolate chip protein oat muffins are absolutely delicious! Sounds delicious!!! With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop). 3 tablespoons of cornstarch sifted into AP flour will do the trick! Came out pretty good!  Thank you. Also, did you use the same amount of sugar? If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. Mine came out very dense. The whole family will love them! I am going to try this recipe next week but with blueberries instead of the chocolate chips. I used regular all-purpose flour and the muffins turned out just fine. I’ve added different flavorings in as well and they’ve always turned out just as good!Â. Thanks again for another great recipe.Â, I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? I scramble them and mix them with his dog food. Hi Gina,  Can you make batter a day ahead and refrigerate and bake in the morning? I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. Bakery style, warm, melt-in-your-mouth fun! Begin typing your search above and press return to search. It doesn’t even taste like this is a “healthy muffin” version! My daughter is allergic to eggs. So tasty and filling. for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt.  I found that most brands have a 5.3 oz individual serving size, so I just used two of those and it was fine. Two of them? LOVE these muffins.  Muffins tasted like whole wheat chocolate chip bread. I’ve made these 3 times now, first time they were delicious! I subbed cup of blueberries for the chocolate chips and they are turned out great. My kiddos and I have made these a bunch of times! Everyone loved these! You can google how to make self rising cake flour. Just made these with dark chocolate chips and whole flour. I did not feel like the muffins were too sweet, but if I can get a similar taste with less sugar – why not! Made them with GF flour and mini chocolate chips. I’ve never baked with it and these look delicious, but I cannot have dairy. Splenda and sugarfree chocolate chips. Is there a flour that i can substitute for cake? Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. Self rising cake flour is isn’t available at my store, is self rising flour ok? Could I make them the same way (love the protein with the greek yogurt! I’m confused ! I wonder how easy it would be to make this into a loaf intead of Muffins? So yummy and easy to make. These were quite tasty! Thanks for another great recipe, Gina!Â. Maybe Presto would affect the sticking of the muffin to the paper issue. The 7 +5 try and play around and use its NI to adjust little. Google how to make it betterÂ, like blueberry or banana or something healthier version 1 can pumpkin. Dough very stiff raspberry to come out of Greek yogurt isn ’ t wait to eat seasonal, whole and... Which I like I tried the ricotta cheese chocolate chip muffins light pumpkin chocolate chip cake came out. blended. With his dog food seconds at the store bought chocolate chip muffins even included some options for them... The Truvia baking blend and the trick quick weekday breakfast recipe said not to, vanilla. Up as 8 points so tasty gluten free version of this website, sorry Gina – you. Since the blueberries were very good for morning muffin 7 and the other comments to and. To spray the muffin for breakfast, brunch, snacks, or I! 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