Spoon about 1 Tbsp of cream cheese mixture on top of the pumpkin batter. 3 Parts to Pumpkin Cheesecake Muffins. Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. Jump to Recipe Print Recipe Total Time: 35 mins The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. For the Muffins: 1. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. Mix until smooth. ground nutmeg 1 tsp. These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. Pumpkin Cream Cheese Muffins Recipe. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Cream Cheese Pumpkin Muffins. Continue to beat the mixture. 3. It was the best job ever! In fact, I was born the day Jimmy Carter was elected. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Muffins are simple to make and perfect for a grab and go snack or breakfast! Tender pumpkin muffins stuffed with a sweet cream cheese filling. Beat softened cream cheese with sugar, vanilla, and a little bit of flour. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. I worked at a coffee shop called Uncommon Ground in Medford, Wisconsin when I was in high school. Spray a muffin pan with nonstick cooking spray, or use a silicon muffin pan for easy clean up. Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter. Pumpkin Cream Cheese Muffins are irresistible! How To Make Pumpkin Cream Cheese Muffins. baking soda 4 large eggs 2 cups sugar 2 cups pumpkin puree 1¼ cups vegetable oil. Whisk together the eggs, pumpkin puree, melted butter, brown Swerve, vanilla extract, and pumpkin pie spice in a large mixing bowl. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. Roast seeds: Roast the pumpkin seeds in some melted butter in a skillet, then add brown sugar and caramelize the seeds. Fill cupcake liners half way with pumpkin batter. We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. Vegan Pumpkin Muffins with Cream Cheese. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. To freeze: Once cooled, place muffins in a freezer safe bag or container and freeze for up to 3 months. They are truly a treat. Prep muffin batter: Make the pumpkin muffins by … For the topping: ½ cup sugar 5 tbsp. A moist, tender, ultra-pumpkin-y muffin, filled with sweetened cream cheese, and a sugary crunch topping! Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. These were really good muffins. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. I have made a million pumpkin recipes in my life and I am always looking for new ones to try. Into a strainer or sifter, dump 1 cup all purpose flour… Add powdered sugar, vanilla extract, and 2 tablespoons of milk. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. If you're using paper cups, try to keep cream cheese from touching the paper. Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake. Bake at 375 degrees for 20 to 25 minutes. But I prefer to swirl the cream cheese into the muffin batter just a little bit. Just like Starbucks pumpkin cream cheese muffins, but better! Add the egg yolk, and vanilla extract. Grease a muffin pan, or line with paper muffin cups. Evenly divide half of the batter among the muffin cups. I like to get a little cream cheese in every bite – plus they just look prettier that way. Preheat oven to 400 degrees. Place the first 5 ingredients in a bowl and whisk to combine. Alternatively, you could simply pick one spice to shine- such as cinnamon. For more delicious muffin recipes try this Pumpkin Pecan Pie Muffins, Apple Crumb Muffins or Easy Banana Muffins. How to make Pumpkin Cream Cheese Muffins: There are two basic parts to these pumpkin spice muffins with a cheesecake center. Sprinkle on the streusel topping. Fill cups with pumpkin mixture until they're about 1/2 full. Let’s get started so you can head in the kitchen to whip up a batch. Instructions. Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. OK, I know what you’re thinking: Enough with all the pumpkin stuff already.I have an excuse though: my husband and daughter weren’t able to find regular cans of pumpkin puree at the store, so they bought a GIANT can of it instead. Store pumpkin cream cheese muffins in the refrigerator in an air-tight container for 3-5 days. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Especially in the fall. Loaded with fabulous fall pumpkin, crowned with sweetened cream cheese topping, and sprinkled with pecan streusel, these Pumpkin Cream Cheese Muffins are out-of-this-world delicious. Being that my birthday is at the beginning of November, it’s always on or around an election day. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. The flour is what helps it set up and not sink into the middle. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. flour Using a hand mixer, beat together the cream cheese and sugar sweetener. These pumpkin muffins are moist, fluffy, and have a layer of sweet cream cheese in the center, along with a crunchy nut topping. 8 oz. 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