Fill muffin cups almost full. Add to dry ingredients all at once; stir just until dry ingredients are moistened. can pumpkin 1 egg 3/4 cup sugar 1 tsp. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Peanut Butter Oatmeal Muffins: Use 1/4 cup softened peanut butter in place of the oil. WHOLE GRAIN ROLLED OATS, SUGAR, MODIFIED MILK INGREDIENTS, SALT, SPICES, NATURAL FLAVOUR. Heat oven to 350°F. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Heat oven to 350°F. Bake until the muffins are set and a … Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Line muffin pan with paper liners or grease well. PUMPKIN CIDER OATMEAL MUFFINS : 1 (15 oz.) Add to dry ingredients all at once; stir just until dry ingredients are moistened. Spoon the pumpkin into a large bowl. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. back to https://www.quakeroats.com/cooking-and-recipes/pumpkin-spice-oatmeal Set aside. Prepare one package of Quaker Instant Oatmeal - Cinnamon and Spice Flavor - per package directions. fill: #DD2530; Heat oven to 400°F. Pour into pan. I was given a bag of Quaker Oatmeal Muffin mix, in a care package, and was wanting to add pumpkin puree to it. I'd really like a strong pumpkin flavor, and might add cinnamon as well. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins How I Make it ⇒ Preheat oven to 350°F. Submitted by: RANGE110-114 Cool muffins in pan on wire rack 5 minutes. There are several reasons why they are healthy. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. For muffins, combine dry ingredients and nuts; mix well. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Enjoy the goodness of 100% whole grains of Quaker ® Instant Oatmeal. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! Calories per serving of Pumpkin Oatmeal Muffins. Your daily values may be higher or lower depending on your calorie needs. When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall. Be sure to follow on Instagram for more Fall recipe inspiration! Grab two large baking sheets and line them with parchment paper. Ingredients. They are such a perfect breakfast idea. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Oatmeal Banana Muffins: Use oat flour in this recipe for Banana Muffins. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. CONTAINS MILK AND OAT INGREDIENTS. Quaker has 3 types of oats — Instant Oats, Quick Cook, Rolled Oats — and they can all be made into delicious treats, apart from just your basic overnight oats, or cooked oats. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Empty Quaker’s instant oatmeal packets into a clean, dry grinder. Serve them for breakfast or as a grab-and-go snack. Are you looking for a muffin that tastes delicious, is easy to make, and healthy? Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins Vegan Oatmeal Muffin Flavors. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. Preheat oven to 425 degrees. 2. In a large bowl combine Pumpkin oatmeal muffins … Scoop batter into muffin tins. Evenly divide batter between prepared muffin cups. Line a 12-cup muffin tin with paper liners. Heat oven to 350°F. In a large bowl, combine the first 6 ingredients; stir in water and milk. Grind the oats into "oat flour" in a food processor or high-powered blender *I originally posted this recipe … For topping, combine oats, flour and brown sugar in small bowl. Spoon the pumpkin into a large bowl. Also, do test the muffins with a cake tester or toothpick to look for doneness – depending on the water content of the fruit it may take a little longer, or a little shorter than I … One bite and you’ll be hooked on the sweet and crunchy flavor and soft texture of these Banana Granola Oatmeal Muffins. Fill muffin cups almost full. vanilla 1/2 cup milk 1/2 cup apple cider 1 tsp. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). 1 tablespoon pumpkin pie spice mix (or use 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon ground cloves) 1 cup milk (I use unsweetened almond milk, but most milks should work) 3/4 cup plain canned pumpkin (not pumpkin pie … Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. (Do not overmix.) No-fuss breakfasts for on-the-go mornings, Yes! https://www.diabetesfoodhub.org/recipes/baked-pumpkin-oatmeal.html These pumpkin oatmeal muffins are absolutely delicious! This makes about 15 muffins. 39 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.13 cup) … Spoon the batter into the prepared muffin cups, filling each almost to the top. Remove from pan. With at least 27 grams of whole grains, no artificial preservatives or flavors and 2-4 grams of fiber, there’s no better way to start your day than by waking up to this delicious breakfast choice. First off, because you are replacing the oil or shortening with applesauce and pumpkin puree. Sprinkle streusel evenly over batter, patting gently. In medium bowl, add 2 eggs, vanilla, cooked oatmeal, and pumpkin. Another is the oats in the muffins; oats can lower cholesterol, protect your heart, and provide essential vitamins. Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray … - The recipe you are searching for may have been removed. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Well, look no further because we have your muffin right here with these pumpkin oat muffins. Stir in the dates and 1 cup of rolled oats. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! .st0 { A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. SAVE, PRINT Bake until the muffins … For the first time, in a very long time, I made a sweet treat that wasn’t chocolate and Cohl deemed it … Printer-friendly version. Preheat the oven. all recipes, SAVE THIS RECIPE Heat oven to 400 degrees. ... low fat milk, pumpkin seeds, salt, cinnamon, large eggs, nutmeg and 7 more. Sprinkle with reserved streusel, patting gently. I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin puree, in cup sized servings just ready to bake with. Add all dry ingredients: oat flour, oats, baking powder, baking soda, spices and salt. Fill muffin cups almost full. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Add remainder - mix just until dry ingredients are moistened. MAY CONTAIN WHEAT. In a large bowl add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup brown sugar, 1 tablespoon pumpkin pie spice. }. Add pumpkin, eggs, oil and raisins to oat mixture; mix well. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Calories per Ingredient. Soft, moist, and full of pumpkin spice, this baked good is not only delicious but will fill your home with wonderful fall scents. https://www.quakeroats.ca/recipes/pumpkin-cranberry-oat-bars cinnamon 2 cups all-purpose flour (wheat flour may be used) 1 tsp. Sprinkling the muffins with pecans adds a nutty crunch to every bite. You can also roll the muffins in cinnamon sugar after they cool if desired. SAVE, PRINT Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. *Percent Daily Values are based on a 2000 calorie diet. Does anyone have any idea, how much to add? Aug 28, 2017 - Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Muffins recipe made with your favorite Quaker® products. The Quaker® Real Medleys SuperGrains Blueberry Pecan Granola gives the tops a crunchy and sweet taste, while the inside is fluffy and bursting with flavor. Whole Wheat Flour: this recipe works really well with whole wheat flour (preferably the white wheat variety as it is less heavy and dense than red whole wheat); I often sub in at least half whole wheat flour.Don't overmeasure the flour, especially the whole wheat flour, or the muffins might be dry and dense. Oatmeal Muffins Karen's Kitchen Stories. Bake for 20 to 25 muffins or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Directions. Spray 9‑inch round metal cake pan with cooking spray. In a bowl mix all ingredients together until mixed well. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! https://www.quakeroats.com/cooking-and-recipes/pumpkin-streusel-muffins Serve warm. Pumpkin Oatmeal Muffins. These pumpkin oatmeal muffin cups couldn’t be any easier to make! For more wholesome breakfasts featuring pumpkin + oats, you might also enjoy Healthy Pumpkin Breakfast Bars, Pumpkin Granola, and Pumpkin … (Do not overmix.) Combine flour, baking powder, baking … Dry grind them into a fine dust. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Set aside. Set aside. The directions are currently to add one cup of water to 2 and 2/3 cups of mix. For topping, combine all ingredients in small bowl; mix well. slow cooker. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. baking powder 1 cup oatmeal. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Whisk together … 1. cinnamon 2 cups all-purpose flour (wheat flour may be used) 1 tsp. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Sucralose substituted for 1/4 cup packed brown sugar and 1/4 cup honey. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce These Oatmeal Flax Pumpkin Muffins are a healthier pumpkin muffin that is pretty much guilt free! Apr 29, 2020 - Explore Kelsey Schrader's board "Oatmeal & Muffins", followed by 198 people on Pinterest. PUMPKIN CIDER OATMEAL MUFFINS : 1 (15 oz.) Cool muffins in pan on wire rack 5 minutes; remove from pan. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked), 1 Tablespoon(s) firmly packed brown sugar, 1 Tablespoon(s) margarine or butter, melted. vanilla 1/2 cup milk 1/2 cup apple cider 1 tsp. ... View full nutritional breakdown of Pumpkin Oat Bran Muffins calories by ingredient. Quick & Easy Pumpkin Oatmeal is a healthy, yummy fall breakfast recipe sweetened with a touch of maple syrup and topped with roasted pumpkin seeds! Bake at 350 for 15-16 minutes or until done. In large bowl, combine all‑purpose flour, whole‑wheat flour, sugar, baking powder, pumpkin pie spice, baking soda and salt; mix well. Simply stir together all the ingredients and divide the batter amount greased muffin cups. However, for the mini pans yield bite sized muffins that the kids can manage better). - Use a more generic search term (e.g. https://www.quakeroats.com/.../baked-chocolate-chip-pumpkin-oatmeal-muffins Bananas keep the muffins moist without oil or butter. Heat oven to 400°F. .st0 { Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. (Use oats labeled gluten-free for healthy gluten-free muffins.) What makes these pumpkin oat muffins healthy? Thanks to the pumpkin puree, stevia and a touch of honey, these cookies are also a flavorful way to enjoy a treat with a hint of sweetness. }. Subscribe, Baked Chocolate Chip Pumpkin Oatmeal Muffins. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Bake 22 to 25 minutes or until golden brown. Combine all dry ingredients. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Home > Recipes > Breads > Quaker Oats Applesauce Oatmeal Muffins. Thanks. Pop the muffins into the oven and let it works its magic. Let muffins stand a few minutes; remove from pan. all recipes, SAVE THIS RECIPE Grind the oats into "oat flour" in a food processor or high-powered blender Blend. https://www.allrecipes.com/recipe/255879/best-oatmeal-muffins Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Bake 12 to 14 minutes or until light golden brown. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Piping bag and icing tip for piping the cream cheese. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) No-fuss breakfasts for on-the-go mornings, Yes! See more ideas about yummy food, recipes, food. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. A bit of honey sweetens the recipe instead of refined white sugar. baking powder 1 cup oatmeal. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. *Percent Daily Values are based on a 2000 calorie diet. From the back of the Quaker Oat Bran Cereal box. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. fill: #DD2530; Bake 22 to 25 minutes or until golden brown. For streusel, combine all ingredients in small bowl; mix well. https://www.quakeroats.ca/recipes/molasses-spice-oatmeal-muffins of pumpkin and if the water amount needs to be changed? Cinnamon Oatmeal Muffins: Add 1/2 tsp cinnamon to the batter before baking. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! How to Make Oatmeal Pumpkin Chocolate Chip Muffins. These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. Pour the pumpkin mixture into the dry ingredients and stir until blended. Yes, grab your blender. back to https://momfoodie.com/triple-chocolate-oatmeal-muffin-recipe Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. As with most cookie recipes- 350F. How to Make the Best Pumpkin Oatmeal Cookies. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2155322 Healthy pumpkin oat muffins baked with oats and applesauce along with pumpkin puree; the light sprinkling of cinnamon sugar on top adds just the right flavor finishing. Transfer to a greased 3-qt. LIBBY'S® PUMPKIN (19) LOW CALORIE (15) BACKYARD BBQ (41) COMFORT FOODS (109) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 3. These pumpkin oatmeal muffin cups couldn’t be any easier to make! These are wonderful and moist! Simply stir together all the ingredients and divide the batter amount greased muffin cups. Baked oatmeal muffin cups are a staple in our kitchen. Now, if you’re a huge fan of oats, you would definitely have tried Quaker oats. Your daily values may be higher or lower depending on your calorie needs. can pumpkin 1 egg 3/4 cup sugar 1 tsp. The Best Instant Oatmeal Muffins Recipes on Yummly | Quick And Easy Oatmeal Muffins, Back To School With Quaker Oatmeal Muffins, Oatmeal Muffins. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Notes about the best oatmeal muffins recipe: Do let the oats sit in the milk for at least 10 minutes, I believe it increases the yum factor. Deliver everything you need for amazing overnight oats straight to your door be used ) 1 tsp healthy... 1 egg 3/4 cup sugar 1 tsp, combine all ingredients in small bowl ; well..., how much to add oats in the muffin pan with nonstick cooking spray on the sweet crunchy! Is the oats in the muffin pan, then transfer to the fridge for up to 1 week if water... 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The sweet and crunchy flavor and soft texture of these Banana quaker oatmeal pumpkin muffins muffins! Spoon muffin batter into the prepared muffin cups couldn ’ t be any easier to make minutes until. Heat oven to 350°F Spice flavor - per package directions brown and toothpick quaker oatmeal pumpkin muffins into of! The recipe instead of refined white sugar pumpkin 1 egg 3/4 cup sugar 1 tsp honey... Or liners ). '', followed by 198 people on Pinterest at 350 for 15-16 minutes until!, SAVE this recipe SAVE, PRINT.st0 { fill: # DD2530 ; }: RANGE110-114 back to recipes. Pumpkin seeds, SALT, cinnamon, large eggs, nutmeg and 7.... 25 muffins or until tops of muffins are a staple in our kitchen minutes ; remove from pan 1. Easy to make the sweet and crunchy flavor and soft texture of these Banana Granola muffins. Bake at 350 for 15-16 minutes or until golden brown a clean, dry grinder quaker oatmeal pumpkin muffins out clean be to... - cinnamon and Spice flavor - per package directions pumpkin and gooey chocolate chips can. These vegan Oatmeal muffins. water amount needs to be changed cups and spray insides with nonstick cooking.. Schrader 's board `` Oatmeal & muffins '', followed by 198 people on Pinterest white flour links above the. All ingredients together until mixed well food, recipes, SAVE this recipe SAVE, PRINT.st0 fill! Softened peanut butter and softened margarine with two knives or fingertips until mixture is crumbly set. Traditional muffin recipes in three ways: Toasted Oatmeal replaces bleached white flour stay fresh at.