Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. Recipe byFlour & Spice Blog 7.5k If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a bowl mix together the cream cheese and eggs until incorporated. Just slide the floss underneath, bring it up around and cross over the top, then pull the ends in opposite directions almost like you are tying a shoe- don't do the half knot, though), and it will cut right through. Lay out each sheet of puff pastry. Cook for a few minutes then add the sour cream, chilli flakes, … Merry Christmas from my family to yours , Date night with hubby @pascalandsabine and this Ma, Keeping the family tradition going. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. Does anyone have anything on this? © Copyright 2020 Meredith Corporation. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway through. Spinach Artichoke Mixture. Preheat oven to 425 degrees. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. These come together in no time which is definitely a bonus when preparing for a get together. Asiago cheese also works well. Next time I may try a chipotle pepper. They were a big hit. 1 cup whole milk. Loaded with fresh spinach, artichoke, and lots of cheese! Unfold puff pastry. Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. I also didn't have any frozen spinach but I did have a bag of fresh, so microwaved it until wilted, drained, and it worked out fine! Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. About Me; ... 1/2 cup spinach artichoke dip (Costco) 1 sheet puff pastry. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Crispy, golden, cheesy and easy to make. Everyone was asking for the recipe. The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder, salt & pepper. (Rolls may be frozen up to 3 months.). Repeat with the remaining pastry sheet. 1 Heat the oil in a skillet over medium heat. thaw pastry room temperture 30 minutes. I spread 1/2 of the mixture on the two pastry sheets and wound up with about 38 pieces when I sliced it. Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray and then lay puff pastry cups on the pan. The type of spinach and artichoke dip I use it a little more thick and creamy. Stir in the crumbled cheese. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. This easy to put together appetizer is perfect for any party or just as a snack. Wrap in plastic; freeze for 30 minutes. They ended up not looking very good and I had about half of them left over. How to make spinach artichoke puffs Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. 30-35 minutes until the dough is golden and the filling cooked through. However, a moderately experienced cook can figure out how to make it work. of edges. I've been using half the mixture on each sheet of pastry. Didn't have onion powder and didn't even add onions but they were still outstanding! Lay out each sheet of puff pastry. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Offers may be subject to change without notice. I saute fresh garlic (or bottled) and onion and also add 1/4 cup of finely diced sun-dried tomatoes. Cook, stirring often 5 minutes. Your email address will not be published. Allow to cool. Struffoli are, Fresh out of the oven Hazelnut Biscotti! There are only two sheets of pastry in a 17.3 ounce package, so why does the recipe say to "spread 1/4th" of the spinach mixture over pastry sheet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Unfold 1 pastry sheet on a … Place the two sheets of puff pastry on a parchment paper-lined baking tray. Used real garlic (3 cloves) and onion instead of powdered, also added 1 Tbsp of horseradish for a bit of kick. Brush the Chicken Spinach and … Place both circles on the parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. Repeat procedure with remaining pastry and spinach mixture. By buying frozen artichoke hearts, you eliminate the messy cleaning, and I was thrilled to find a big bag of frozen artichoke hearts at Trader Joe’s a week or so ago and have used them in a few different dishes, including this tart. Easily corrected though. Bake at 400° for 20 minutes or until golden brown. Instead of feta cheese, you can use mozzarella which has a more mild flavor. The best dip wrapped in a crust to make an easy, happy snack. Spread half the spinach mixture on the pastry to within 1 inch of the edge. There are so many ways to make these puff pastry spinach cups your own. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My vegan kids loved it and my non vegan guest did to. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. A twist on a classic. Simply spread the filling over the pastry, slice, and bake. It also meets my two main requirements for a party. I followed the advice of others and used fresh garlic and onion and added the sharp cheddar and fire roasted peppers. These Feta and Spinach Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Grilled sausage r, Homemade pizza dough for some delish chicken parm, Savory Sausage, Spinach & Artichoke Bread Pudding, Peppermint Sugar Cookies PLUS How to Throw the Perfect Cookie Swap Party - LeMoine Family Kitchen, Creamed Kale Stuffed Mushrooms - LeMoine Family Kitchen. Side of the puff pastry and spread the filling over the pastry to within 1/2 in and no remain! 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