So happy to hear that Elizabeth! Sometimes egg replacers can cause vegan cakes to become sunken and heavy. Home vegan german chocolate cake minimalist baker. The company named it after him, but it didn’t become well known until 1957. If you like rich chocolate and gooey coconut pecan frosting you will like this cake. Learn how your comment data is processed. ★☆ Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat ★☆ ★☆ Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. Dust with cocoa powder, shake out the excess and set aside. If you leave your batter while you deal with your cake pan, it has a chance to lose air and go flat, leading to less rising and a denser texture. Confectioner’s sugar: Bre’Anna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. Vanilla extract – you can sub almond extract. *Weigh your flour for the most accurate results. Add brown sugar and cornstarch/milk mixture. 1-bowl vegan chocolate cake made with simple ingredients. *Coconut Flakes or Shredded Coconut are basically the same thing, but shredded coconut pieces are generally smaller, but you can use either/or. Add sugar, baking soda and salt and mix together.  Now I am pretty particular about what I eat and it better be worth the calories. We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Vegan Butter – I recommend Earth Balance Buttery Sticks or Miyoko’s. This cake is cholesterol free, dairy free, and vegan, but no one will know it.Â. It’s too good! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. I hope you enjoy. Required fields are marked *, Rate this recipe *I used coconut milk in the frosting as I already had a can of coconut milk open for use in the coconut/pecan filling. I even used … Find out more about me here. *Aquafaba is the "egg" in this recipe. Apple Cider Vinegar – you can sub white vinegar. Your feedback is really appreciated! Divide the batter evenly between the two cake pans. All the other recipes had egg yolks, and evaporated milk. Meanwhile make the German Chocolate frosting. Allow the cakes to COMPLETELY COOL before assembling and frosting. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce. Comment document.getElementById("comment").setAttribute( "id", "acbca74f5502fbe8ee38b06a05011ea1" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This site uses Akismet to reduce spam. See more ideas about vegan desserts, vegan sweets, desserts. To Make the Cake: Prepare 2 8-inch cake tins and preheat the oven to 350ºF. Browse more than 20 classic recipes and variations of German's chocolate cake. If needed, add 1/2 tsp or more almond milk until you reach your desired consistency. Decorate the cake with coconut flakes, chopped pecans and vegan chocolate chips (optional). It has non-vegans asking for me to bake it again. For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add all the coconut/pecan filling to the middle layer and then all the chocolate buttercream to the top. *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. But the main attraction in a German chocolate cake is the coconut pecan filling! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The Ultimate Healthy Overnight French Toast ». Prep Time 30 minutes. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. baking powder 1 1/4 tsp. I even make it for my own birthday, its that yummy. Add in the almond milk, vanilla extract, applesauce, vinegar and flax eggs. Rude or insulting comments will not be accepted. Preheat oven to 350°F and lightly spray 2 8-inch round cake pans or one large rectangular pan with nonstick spray (see notes for cooking times for different size pans). I’m more of a cook than a baker and this cake has come out perfect both times I have made it. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. Bake for 30 minutes or until a cake tester inserted comes out clean. baking soda 1/2 tsp. Please do us a favor and rate the recipe as well as this really helps us! So let us know what you think of this vegan German chocolate cake in the comments and please rate the recipe too! Allow to cool completely before frosting. Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor. Inside-Out German Chocolate Cake. 1. I am … Thanks for this. I suggest using a recipe that is already vegan like this one. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer … I love cooking for Thanksgiving and Christmas, but I don’t love all of the calories.  My holidays used to consist of pies, candies, cakes, cookies, fudge, and sugary breads before I lost 125 lbs. Incorporate your wet ingredients into your dry ingredients, being careful not to overmix. Granulated sugar & powdered sugar (I suggest organic because some sugars are not vegan since they are sifted through bone char.). Alternatively, you can try subbing 1 1/2 flax eggs (or 1 small egg if not vegan // amounts as original recipe is written // adjust if altering batch size). Preheat the oven to 375°F. ★☆ 0:52. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. Just 7 ingredients required for this healthier dessert or snack! Preheat the oven to 350°F (180°C). Your email address will not be published. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Add 1/2 the coconut pecan frosting to the top of one cake, then carefully place the other cake on top. Whisk together the cornstarch and almond milk. Cool in the tins on wire racks for 10 minutes, then flip the tins over to release the cakes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Mix together, but again, do not overmix. I really hope you will love this vegan German chocolate cake, it has: Keep leftovers covered in the fridge where they will stay good for 5 days. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. 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