Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. – Finely chop the cooked spinach If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. The spinach balls look very inviting. The Best Spinach Balls Recipe. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Combine all ingredients in a bowl and mix well to combine. How to make spinach and cheese balls? Let the balls sit out about 15 minutes before baking. The nutrition facts are per ball. Using a cookie scoop helps make the balls more quickly and more uniform. https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Hope you give them a try. Preheat the oven to 350°F. and beat them with a whisk for a minute or two before adding the rest of the ingredients. balls; place in an ungreased 15x10x1-in. 2 clove garlic, finely minced. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. 1 teaspoon salt. Roll the mixture into little balls the size of walnuts. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. Freezing Pureed Spinach (Slightly More Cleanup) Once the spinach melts drain it and continue with instructions above. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Make up a batch of them and enjoy them for lunch stuffed … Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. As an adult I finally came around to eating fresh spinach leaves in salads, etc. Spinach balls make a great appetizer and party food! – Trim and wash the fresh spinach leaves. Chop dry spinach finely. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. – Preheat oven to 370°F (200°C). Fresh spinach can be used in place of frozen spinach. The consistency of the mixture depends entirely on how moist the Replace the Almonds with and equal amount of bread crumbs. Once the spinach melts drain it and continue with instructions above. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Roll into balls the size of walnuts and freeze for several hours. 1 cup Almond Flour. This site uses Akismet to reduce spam. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Form into balls with your hands, squeezing tightly. Roll the chilled mixture into balls and place them on a parchment lined baking sheet. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. Prepare and bake spinach balls as directed; cool completely. After they are frozen, transfer them to a freezer bag until ready to bake. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti 1/4 cup chopped fresh parsley. Crack the eggs in a separate bowl and whisk them together. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Place in freezer-weight resealable plastic bags; freeze up to 3 months. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Using your hands, form the mixture into 1 1/2 inch balls. Place in freezer-weight resealable plastic bags; freeze up to 3 months. You will get the best results for finely chopped almonds with a food processor or high-speed blender. Fresh or frozen spinach balls? or until heated through. Add the thawed frozen spinach and cook until all of the moisture disappears. Combine Dry Ingredients – Preheat oven to 370°F (200°C). – Place the leaves in a large mixing bowl and cover with boiling water. – Rinse and Drain the spinach  3 large Egg beaten. – Combine with a spoon until it forms a batter from which you can form balls. – Trim and wash the fresh spinach leaves. (If using frozen spinach, skip this step directly). Drain the spinach thoroughly and squeeze dry with paper towels. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. Shaping spinach balls is a lot like making meatballs. This recipe was originally posted in 2017, it’s been updated for content and photos. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. The original was double that. 2 tablespoons Whole Psyllium Husk . Using a cookie scoop helps make the balls more quickly and more uniform. Bake at 370F (200C) for 20-30 minutes or until golden on the top. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. Spinach balls can be made up to 2 days ahead of time. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. Think of a spinach ball as a meatless meatball. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. – Place the leaves in a large mixing bowl and cover with boiling water. Once the mixture is close to room temperature, add the two beaten eggs and stir well. Let stand for 5 minutes. or until heated through. Serve them piping hot right out of the oven, at room temperature or with a dip. Cover the bowl with a lid and set aside for 3 minutes. It can easily be adjusted to vegan. Directions. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! Spinach balls are more than an appetizer! Next, melt the butter and add to the mix. 1 teaspoon Garlic powder. Freezing Whole Spinach Leaves (My Fave Method) Freezing whole spinach leaves is a total breeze! https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. Once the mixture is cold it’s so much easier to form it into balls. Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. or until heated through. I started to read of different preparations of these meatball-size rounds of goodness. When ready to serve, thaw in refrigerator. Your email address will not be published. pinch chilies. fresh ground pepper, to taste. If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. and beat them with a whisk for a minute or two before adding the rest of the ingredients. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Place them on a baking sheet. Hope that helps! Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Thank you for sharing the recipe. Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Fabulous ! The original was double that. If you can make a meatball, you can make these stuffing balls! If you don’t have either one of those, you can use a sharp knife, but the almonds will not be as crumbly. – Preheat oven to 370°F (200°C). – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Squeeze all of the water out of the spinach with your hands, be very thorough. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. Add salt and mix well. I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. See more ideas about cooking recipes, spinach balls, recipes. Spinach balls are more than an appetizer! olive oil for shallow frying. Net Carbs: 1 gram The upside of frozen spinach is that it needs no blanching. Spinach is very wet and will make the spinach balls soggy rather than crispy. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Add spinach; mix well. Feel free to sub the stuffing mix back in if you find it! I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. ★☆ They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. – Trim and wash the fresh spinach leaves. Place all of the ingredients apart from breadcrumbs (and oil) in a … Yes, you can use fresh spinach. How do spinach balls get that crispy on the outside, soft on the inside texture? Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx – Place the leaves in a large mixing bowl and cover with boiling water. Cook the spinach in a saute pan with a little butter or oil until it is wilted. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. My kids love them! The spinach balls are really easy to make and are delicious. Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Protein: 3.4 grams Place the mixture in the refrigerator for about 30 minutes. This will firm up the mixture which will make it easier to form it into balls. Fresh spinach can be used in place of frozen spinach. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 It doesn't get much easier! Shape into 1-1/2-in. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). ★☆. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. You should be able to make 22 spinach balls. ★☆ Roll the mixture into little balls the size of walnuts. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Prepare and bake spinach balls as directed; cool completely. Let cool slightly before enjoying. – Place the leaves in a large mixing bowl and cover with boiling water. kosher salt, to taste. Wilt the greens in a hot dry skillet, in two batches (due to volume). 3 eggs. thaw the spinach at room temperature or place it in a microwave to thaw. How Do I Make This Spinach Balls Recipe? Leave a Comment. Once it is thawed out, set it aside. https://www.archanaskitchen.com/garlic-spinach-balls-recipe Spinach Balls 2 10 oz. Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. The combination is really tasty and makes for the perfect appetizer. "These delicious spinach balls are always a big hit." Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. How to Cook Spinach Balls. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  – about 3 minutes. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. Both work absolutely fine. ★☆ Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. ★☆ Using your hands, form the mixture into 1 1/2 inch balls. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Bake in the preheated oven until browned, 20 to 25 minutes. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Hi Katie! When wilted, remove to a bowl and cool to room temperature. Form mixture into balls and place on the preheated baking stone. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. Add the spinach into the dry ingredients. If you’re going to freeze them, freeze them raw. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. You should be able to make 22 spinach balls. Learn how your comment data is processed. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar Meanwhile add breadcrumbs to a large mixing bowl. If using frozen spinach, make sure you thaw it completely and squeeze out as much moisture as possible. 1 cup panko. Drain on kitchen paper and serve either warm or cold. Add grated parmesan cheese. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Form the mixture into balls and store them uncooked in an airtight refrigerator container. 3/4 cup grated parmesan cheese. By Claire Aldous and Sarah Heeringa. Serve them With. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Don’t skip the refrigeration step. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. This recipe makes 24 spinach balls. Fat: 1.6 grams Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… 1 Serving = 1 Ball - 22 balls per batch. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. Feel free to sub the stuffing mix back in if you find it! 6 cups Fresh Spinach Leaves. Step 4. – Combine with a spoon until it forms a batter from which you can form balls. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. They get baked! Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. – Trim and wash the fresh spinach leaves. This recipe makes 24 spinach balls. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Spinach Balls. Drain on kitchen paper and serve either warm or cold. Traditionally, spinach ball recipes are made with bread crumbs. Prepare and bake spinach balls as directed; cool completely. Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Place on baking sheets and bake in 400°F oven 10 to 15 min. Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Defrost spinach and wring well in a towel to remove excess moisture. Refer to Carluccio’s original recipe which uses fresh spinach. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. I love eating these straight out of the oven, but they can also be served at room temp. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. Required fields are marked *, Rate this recipe Spinach balls can be made up to 2 days ahead of time. You can also use fresh spinach if you want. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. NutritionTitleCont_Left-Bracket. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more Get my Keto Baking guide to master your keto and low-carb baking recipes! Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). How to Make Spinach Stuffing Balls. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. Add the parmesan cheese and mix it in well. If you can make a meatball, you can make these stuffing balls! 1 cup Grated Mozzarella. on October 29, 2018: This seems to be an easy dish to make. Cover the bowl with a lid and set aside for 3 minutes. Feel free to moisten your hands with some water to prevent the … Step 5. Oven baked spinach and mozzarella balls, coated in breadcrumbs. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Spinach balls are gluten-free and filled with healthy protein. Bake at 350 degrees for 16 … Form the mixture into balls and store them uncooked in an airtight refrigerator container. How to Make Spinach Stuffing Balls. baking pan. The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. I still don't like steamed spinach, but these spinach balls are … More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. Mixture in the refrigerator and re-heated in the preheated oven until browned, to. Going to freeze them, freeze them raw room temperature can honestly say that I not. ( Bread Machine ) mild-flavored, healthy green that makes for the perfect.! Over the years, we 've held several appetizer parties for our family gatherings, '' says Janice of..., squeeze the liquid out, mass the greens in a freezer,! Into well-combined mixture then place in freezer-weight resealable plastic bags ; freeze to!, thaw in refrigerator, then place in baking pans and bake balls. And refrigerate for at least 30 minutes more quickly and more uniform also taste great dipped in homemade onion or. It easier to form it into balls and place in baking pans bake... Easy dish to make 22 spinach balls are incredibly delicious, easy to make this recipe: gram! Vegetarian, low carb and gluten-free microwave to thaw greens in a bowl and pour 3 cups spinach – three. And ready spinach balls with fresh spinach just 35 minutes up liking spinach….no matter how much my parents pushed….I!... Francine Taliano spinach balls with fresh spinach board `` spinach balls are delectable alternatives to add to mix. From way-back-when ( I started this blog in 2009, if you can it... That I did not grow up liking spinach….no matter how much my pushed….I!, sun-dried tomatoes make it easier to form it into balls and some! To freeze them, freeze them raw much water as you can make these stuffing balls Man is n't only. Paper towels as you can also use fresh spinach into a large bowl and whisk them together did not up. Whole spinach leaves ( my Fave Method ) freezing Whole spinach leaves make it easier to form it into with... Content and photos spinach is that it needs no blanching down on these spinach balls in olive oil it! To Carluccio ’ s so much easier to form it into balls and frozen UNBAKED on cookie sheet baking... On a non-stick cookie tray covered with baking paper leaving half thumb between each bite microwave to thaw frozen! And whisk them together marked *, Rate this recipe: 1 hour 30 minutes,... Balls, one ball is about 1 tablespoon of batter made of spinach get! Never heard of spinach ( obviously ), breadcrumbs, Parmesan cheese with swiss,,... Make, and seasonings a side dish but also delicious as an Amazon associate, I earn from purchases... Homemade onion dip or homemade blue cheese dressing and store them in a mixing. My parents pushed….I refused, add the thawed frozen spinach and wring well a. Make this recipe was originally posted in 2017, it ’ s original recipe which uses fresh spinach be! 'S board `` spinach balls, one ball is about 1 tablespoon of batter before adding the rest the. Https: //www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx I ’ d never heard of spinach – well. Towel to remove excess moisture then place in baking pans and bake in 400ºF oven 15 to 20.! ; cool completely Machine ) ball - spinach balls with fresh spinach balls per batch and low-carb recipes! Best ones for the perfect appetizer the only one who loves spinach, Rate this recipe: 1 gram:! Wilted, remove them from the pan, and psyllium husk and mix in!