We love turkey, but sometimes cooking the entire bird is overwhelming. For recipes that call for a short marinating time, make the marinade several hours in advance so it can develop its full flavor. Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey - How to Make Homemade Turkey Gravy - Duration: 18:46. If the marinade recipe requires you to heat the ingredients, be sure to let the heated marinade cool to room temperature before pouring it over your turkey. It was the best we'd ever tasted! The turkey fowl is a common poultry bird in Nigeria, usually locally raised at homes.It is reared for its meat and eggs. Drain and discard marinade. The longer, the better. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. When using a marinade be sure to follow these general rules: Looking for a great marinade recipe? Whisk together your marinade; Holding the bag upright, add your turkey pieces and pour in your marinade. Looking for a great marinade recipe? Rinse turkey under cold water; pat dry. Marinated Turkey Breast. Place turkey, breast side up, on flat rack in shallow roasting pan; coat with cooking spray. Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. As the years have passed, I’ve realized that the reason they don’t like turkey is its lack of flavor. Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. : http://bit.ly/22uMozBCleaning Routine (Family of 5! But I’ve found a solution! Keep your marinating meat covered and in the refrigerator. It was my fault for not letting the turkey marinate long enough. Garlic Herb Turkey Tenderloin Ingredients. ): http://bit.ly/1T5EtCPAarons Health Journey Playlist: http://bit.ly/1CqNa0pLabor \u0026 Delivery With Aaron: http://bit.ly/1FJSbSBLabor \u0026 Deliver With William: http://bit.ly/1xQykxPGet to know me: http://bit.ly/1x0n3rHCamera I use: Canon PowerShot G7 X Mark II - http://amzn.to/2tyMrOIFor business inquires only : ashleyplus3vlogs@gmail.comThis video is NOT sponsored, All opinions are my own! Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Carefully pour cooled marinade into bag. This just helps me to continue to make videos for you all, makes all of the hours i spend editing worth it, and lets me be able to contribute and help support my family :) I love you all and I will always be very open and honest with you! They eat it but it wouldn’t be their first option if they had a choice. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. I don't censor my life and show you guys all of the moments, good or bad! The longer you marinate the stronger the flavor. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Let the mixture rest for 30 minutes before using. Slather over the surface and make sure that the turkey is evenly coated and the sweet mustard … I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. Make sure you subscribe \u0026 hit the notification bell so you never miss a video from me! My name is Ashley and I am an stay at home mom of 3 little boys ages 5, 3, and 8 months! Some links above may be affiliate links, which i may get a very small percentage of profit from. I have adopted several different methods to make this a super easy recipe with off the shelf spices that you probably already have. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Seal the bag or cover the container and refrigerate for up to 24 hours. Get daily tips and expert advice to help you take your cooking skills to the next level. Whether you want a tangy twist or a spicy surprise, marinades are simple to prepare and don’t require days of preparation. The preparation is easy and not fussy to get it right. I like serving turkey breast for a quick and healthy meal. The longer you marinate the stronger the flavor. Use a sealable container or plastic bag that is large to position the food in a single layer, and turn to coat all sides. Otherwise the meat’s fibers will begin to break down, resulting in a mushy texture. If a video is ever sponsored it will clearly state so in the video AND down here in the description! Read the Important Note below, and preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Start with the breast down, then flip to the other side. Username: ashleypluss3Add me on Instagram! ashleypluss3Follow me on Twitter! FOLLOW ME ON MY SOCIAL MEDIA!Follow me on Facebook!- https://www.facebook.com/ashleypluss3/Add me on Snapchat! Nutrition Facts. - YouTube Turkey Marinade Recipes Top 10 Brisket Marinades for Lip-Smacking Barbecue Dr. Baker's Original Cornell Chicken Recipe 70 mins Ratings. Remove turkey from marinade; pat dry with paper towels. How to Marinate Turkey with the FoodSaver® Multi-Use Food Preservation System: Fill a FoodSaver® vacuum seal bag that will easily fit your turkey pieces with a few inches to spare on the top — you need a little extra room for vacuum sealing. Marinate meat for 2 to 8 hours. You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Check out our How To's section so you can cook your top turkey. Sign up for the Butterball Newsletter! Marinades are a great way to add a burst of flavor to perfectly cooked Butterball® turkey breasts, tenderloins and other turkey cuts. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Discard any leftover marinade that has touched raw meat. Discard marinade, place turkey breasts on the grill. JUICY TURKEY SECRETS! Hello Nation! Preheat oven to 325°F. You can marinate for as little as 8 to 12 hours. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. Marinate poultry for longer than 8 hours. Place the turkey in the container that you'll marinate it in and pour on half of the mixture, ensuring it coats all parts of the turkey. Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. Place in a roasting pan. For a whole turkey, double the amounts and marinate for at least 12 hours, or overnight. I show you guys the good the bad and the ugly. Happy Turkey day to those celebrating. Turn wings back to hold neck skin against back of turkey. —Sydney Botelho, Columbia, South Carolina How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Return legs to the tucked position, if untucked. I vlog my life and show you guys what it is REALLY like to be a stay at home mom of 3 crazy boys! The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! I honestly had no Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to … This is enough marinade for a turkey up to 14 lbs, double the quantities for a large 22+ LB bird. Squeeze out as much air as possible; seal bag and turn to coat. Try our Bourbon and Cola Marinated Turkey. Red wine, basil, garlic, and pepper add an Italian flavor profile. :)Live pregnancy test! Marinate meat for 2 to 8 hours. ashleypluss3WATCH SOME VIDEOS TO GET TO KNOW ME BETTER! My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. Roast for 2½ hours. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Crispy Baked Chicken Thighs With Panko and Parmesan Coating 70 mins Ratings. Butterball, LLC strives to make its web experience accessible to all users. Try our Bourbon and Cola … Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Let the mixture stand for 10 minutes before adding the chicken. Discard any leftover marinade that has touched raw meat. You can also use chicken breasts instead of turkey. This marinade is thick enough to stick to the surface of the turkey. As I’ve mentioned before, my family is not a big fan of turkey. Monday - Friday! Chicken legs need 2 hours, turkey legs and whole chickens need from 4 to 6 hours to properly marinate.. The Spruce Eats. Melt the goose fat (or butter) and maple syrup together slowly over a low heat. ❤️ PhillyBoyJayCooKingShow 3,573,793 views 18:46 After 24 hours, there won't be any more flavor imparted. 💙New video is uploaded EVERY weekday! Add all the other ingredients and continue whisking. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Refrigerate for 12-14 hours; turn several times. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. (& overnight marinade recipe!) Put the lemon juice in a bowl and whisk the vegetable oil in until it is all well combined. According to government reports, Nigeria is not producing poultry meat or any other meat for that matter satisfactorily enough for its consumption. 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Media! follow me on Facebook! - https: //www.facebook.com/ashleypluss3/Add me on Facebook! -:... Get daily tips and expert advice to help you take your cooking skills to the level... Is overwhelming and turn to coat 12 hours, turkey legs and whole chickens from. Super easy recipe with off the shelf spices that you probably already have links, which may! Usually do n't censor my life and show you guys the good the bad and the ugly and... Shelf spices that you probably already have for at least 12 hours marinate...