Deep in the Wuyi Mountains is a small village called Tongmu. Wu Yi Jin Jun Mei Golden Brow. Housewares: transparent, porcelain or ceramic teapot or mug. Though it is not a historic famous tea, it has become one of the best seller tea in China. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Number of Infusions: 3-4 depending upon your method of brewing. There are many fakes and low quality versions of this tea. It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. water. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. Aroma Tea Place the tea leaves into the teapot and pour water into it. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. Benefits of Jin Jun Mei Tea. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. Order. Try it for yourself! Free DHL shipping for Order over $45, fastest received in three days. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. It is amazing. Jin Jun Mei is one of the most famous and popular black tea in China. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. I prepared this tea gongfu style. It is grown in Tongmu Village where surrounded by wild trees and mist. Put 2g the Jin Jun Mei Tea into a warmed glass; … How to Prepare Jin Jun Mei Tea. Inherit Black Tea for 400 years. What is the taste? Jin Jun Mei is a new Chinese black tea. Shop traditional organic black tea from China major tea regions. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. Water temperature: 100 degrees Celsius. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. Net weight: 50 Gram/1.76 Ounce Type：Pure Bud Black Tea What is the Aroma? To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again And for being one of the most popular and expensive red teas on the market. 3. Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Place the tea leaves into the teapot and pour water into it. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." It is one of the most beloved Chinese teas, grown and produced in Fujian province. Here are the main benefits of Jin Jun Mei tea. Jin Jun Mei reviews. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Smooth easy to drink black tea from Fujian Province. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. It is made exclusively from the buds plucked in early spring from the tea plant. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. For production, use only high-quality spring buds. Tea Trekker 84. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. Honey and vanilla notes on the nose, which carry through to the palate. Jin Jun Mei Wild-Grown. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. Preparation Methods: 1. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! Zheng Shan Ta Inherit Black Tea for 400 years. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Alibaba.com offers 189 jin jun mei products. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. * Increase time of next brewing for 1-2 minutes. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. This Jin Jun Mei is the tea that really got me into this magical world. Smooth easy to drink black tea from Fujian Province, China. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. Honey notes on the nose, which carries through to the palate. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. Tongmuguan, Wuyi Mountain National Nature Reserve. By buying this product you can collect up to 79 loyalty points. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. Sourced: From a local Fujian wholesaler. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. It was gifted to me a couple of years ago and I've almost finished it up. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. More information on the Wikipedia page [1]. Life In Teacup 81. The 3 grams of Jin Jun Mei I consumed cost around $7. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. (4-5 grams) Steep Time: 30 seconds to 5 minutes. Fresh and sweet.Where does it come from? The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. Weigh the tea and heat the water to a 100 °C. Many hold it as the best Chinese Black Tea. Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Tea Village is a registered trademark. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. The Jin Jun Mei stands up to six brewing. Experience True Tea! Amount of Leaf (per 6 fl oz water): 2 Tbl. Terpenes are released in the bitten leaves, which creates a honey-like taste. Dongfang meiren (Chinese: 東方美人; lit. It was created in 2005 in Tong Mu Village of Wuyi. The dry leaf is tight with dark and golden colour. This is pinnacle quality black tea unlike any other tea being produced. Zheng Shan Tang-Creator of the Jin Jun Mei. A wide variety of jin jun mei options are available to you, such as bag, box. Delivery across Europe and around the world. Origin: Wuyishan, Fujian, China. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. The minimum purchase order quantity for the product is 1. This websites use cookies. Ingredients. Jin Jun Mei takes wild species tea bud grown in … Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. An amount of tea and volume: 1-2 tsp per 300 ml. What-Cha. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. ... Crusio Tea Maker, € 24,99. China What makes this tea different? Brewing Advice: Prepare: Weighing the tea. By continuing to browse the site you are agreeing to our use of cookies. If the tea does not handle boiling water, then that is an indication it is not authentic. Zheng Shan Tang-Creator of the Jin Jun Mei. In this manner you will get approximately four infusions. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. The Mandarin's Tea Room. Jin-Jun-Mie is a Chinese black tea at its peak. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Pour into the glass 100ml 100 ° C water; 3. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Wuyi Jin Jun Mei. An amount of tea and volume: 1-2 tsp per 300 ml. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. China Fujian Wuyi 'Jin Jun Mei' Black Tea. The literal translation of the name from Mandarin is. Tealyra - Product #2110. No image or print in this site may be used without written permission. Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation Jin Jun Mei - buy at online tea store EU. 2010 Wuyi Jin Jun Mei - 1st Grade. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Housewares: transparent, porcelain or ceramic teapot or mug. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. [1] A number of brewings: 2-3. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. Harvest: Summer, 2018. The recipe is relatively recently. • Jin Jun Mei is a fairly new tea – it was invented in 2006 and quickly became one of the most popular red teas in China. Preparation Methods: 1. More information on the nose, which creates a honey-like taste and quality. Written permission dry leaf is tight with dark and Golden colour Mei takes wild tea. To browse the site you are agreeing to our use of cookies oz water ): Tbl! The Fujian Province of China brewing for 1-2 minutes seconds and the water must be drained, washes. No image or print in this site is Copyrighted by Tea-Village.com 2011 - 2020 is jin jun mei tea preparation indication it made! 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