Calories 140 … As you may already know, I’m not a fan of green vegetables. -Steve. The greens simmered for about 20 minutes. Thank you also for sharing our information with your family and friends. The perfect greens! Be Blessed!!! Inspect the leaves. Next, add about 1-1/2 cups of water. Just know that all Comments are moderated. Let the greens continue to cook while you prepare the rest of the ingredients. Add the mustard greens in batches, letting each batch wilt before adding the next. Step 1 Wash ham hock, and place in a 10-quart Dutch oven. Your email address will not be published. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. Stir well to combine. Season with salt and pepper and serve with hot sauce on the side. Add water, onions, and pepper pod; bring to a boil. Greens are a favorite dish to serve on News Years Day as well as any time of the year. There really wasn’t much liquid in the skillet once my greens had cooked down. I’ve admitted that I keep trying. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. It’s hard to find any these days that actually have any meat on them. Turn the heat on Medium. Of course, anything might help the taste of Collards. Maybe we aren’t suppose to have too much of a good thing. God bless! I totally dislike collards, even though Mama probably cooked them as good as anyone possibly could. It was very good. As the greens begin to wilt down, stir them around a bit to bring the one’s from the bottom of the pot up to the top. Can’t wait! This could take about 10 minutes, so if the meat had overcooked, it would be hard little pieces after all this time in the skillet. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Continue to simmer the greens, covered, until they are to your liking. Drain and Rinse. Dear Steve: l always hit or miss when l cook greens. Do it either way you like. If you invited me to your house, and you prepared some type of greens, I’d certainly take out a teaspoon of them just to taste them. She liked them, Daddy liked them, my sister liked them, and my older brother seems to think there isn’t much of anything any better. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. You’ll find numerous and various ways to cook greens, this is just the way I prefer. Salt: Speaking of bacon, it’s a classic ingredient in many Southern mustard green recipes because it lends both fat and salt. After about 10 minutes, remove the lid and stir everything around a bit. There are several ways to cook collard greens; however, the Southern technique is quite different. This dish is made with smoked turkey and loaded with flavor. I sliced off three pieces of the hog jowl and will fry those up for later. Be Blessed!!! Bring 1 cup of water to boil in a large Dutch oven or stockpot. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. I have two bunches of greens today, and I’ve tossed them into the sink. Feb 25, 2019 - Tasty mustard greens are made with bacon and optional ham, along with onion and seasonings. Again, thank you!!! Sign Up For Our FREE Newsletter:  Each week, I send out a E-mail Newsletter to let you know about the newest recipes here on Taste of Southern. When you cook your mustard greens and drain the water from them you have thrown away your nutrients and most of the taste. Please visit with us again… real soon. Just wash them enough to remove any grit so you’re not feeling that between your teeth after they’re cooked. I know I should be, and I know they’re suppose to be good for me. Be sure to stop by again… real soon. I’ve just never acquired a taste for them. Bugs do get on the leaves and will eat small holes through some of them. I knew these greens had already been washed pretty good to begin with, but as you can see, they still had some grit and grime on them. I serve with pepper sauce that I make with vinegar and hot peppers from the garden. This is good, as the onions don’t burn so easily with a bit more grease in the pan. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. She called it wild lettuce and would wilt it with bacon grease. Stems are the tough parts and removing them before cooking should help. So, armed with what I’ve just shared, are you ready to try some Mustard Greens? Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish or even the main meal of the day. I’ll remove it later. Thank you so much! Could leaving them in soak overnight cause this ? Jump in with both hands and toss them around in the water. Chicken broth could be added instead of water. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Cook Time 2 hours. Maybe it will encourage someone else to try the recipe. It’s not anything to be concerned about, so just rinse the leaf well and place it in a large bowl. Cover skillet. Crumble the reserved … Cook over medium high heat until turkey is just about tender which should take about forty-five minutes. Add remaining ingredients except greens. Hi Debi, I haven’t posted a recipe for the Pineapple-Coconut Cake as of yet. Other cooking methods might produce more of the liquid if that’s what you’re after. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Add the minced onion, garlic, celery seeds, sugar, red pepper flakes and the chicken base. Add your choice of seasoning meat to the pan once it’s heated. I’m really glad you tried it and that you liked it, that’s always good news to hear. I love mustards turnips and collards. Keep this photo in mind as you read on down. I’ll be using a little more than 1/4 lb. Several ways to cook your mustard greens are excellent with smoked turkey meat if desired minutes on heat., remove the larger ones and leave the smaller ones teeth after ’... Nutrients and most of the hog jowl to add greens as they cook down, until the greens with sauce! From trying them yourself i inspect most of the leaves, but didn ’ t eat them just... 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