1 1 ⁄ 2. tablespoons sugar, to sprinkle . For Pastry Crust: Sift together flour, sugar and salt. 1 pkg., 10 oz Puff Pastry Shells 1 egg, beaten 1/3 c. apricot preserves 4 oz. It is one of the best tasting treats I've ever made! 3. 1 box (2 sheets) Pepperidge Farm Puff Pastry, thawed according to package instructions 1 large egg 1 Tbsp water Powdered sugar – optional. I try to make this every year at Christmas because I have friends that ask for it over and over again. Gently flatten the pastry, do not push it completely flat as it will be difficult to unravel, especially if the pastry is not chilled. 4. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Print Ingredients. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Cut each 1/3 in half so you have 6 pieces. Set out the frozen puff pastry to defrost. Brush with melted butter. All photographs and content contained in this blog are copyright protected. Beat butter and cream cheese in medium bowl until light and fluffy. © Copyright 2020 Meredith Corporation. Spread 1/4 of the cream cheese over one of the halves of puff pastry. Drizzle melted butter or margarine over the top. Cover and refrigerate for 2 hours. Bake at 375° for 20 to 25 minutes or until golden. brie cheese with rind cut off Instructions. teaspoon water. Got rave reviews from the family! Spread peach slices evenly over the cream cheese. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Roll out the other half of pastry and lay on top of the cream cheese layer. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Gradually add flour and mix well. Bake in the preheated oven for 15-20 minutes until the pastry becomes golden-brown. Show me your creation! Spread with preserves; sprinkle with pecans. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Scald milk and let it cool till it is just warm. 2 sheets (about 1 pound) frozen puff pastry, thawed; 3/4 cup (about 6 ounces) cream cheese; 3/4 cup jam, such as apricot or cherry, or orange marmalade Line the top with raspberries, bottoms up. Unfold puff pastry on a lightly floured board and roll out into a 12 x 9-inch rectangle. egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of demerara sugar. On a lightly floured surface, unfold puff pastry. These savory pinwheels are a perfect appetizer for your next party. I wasn't that good at rolling it out at first, but I got better with practice. Get the recipe here at Adventures of Mel. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. For me, it was two squares which were 22 ½ cm/9”. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Add yeast to milk and let soften. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … When the mixture is boiling, add the flour all at once and stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan. 3 ⁄ 4. cup jam (apricot,cherry,orange marmalade,any!) Cut the puff pastry into eight 10 cm/4” squares. egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish Shape each portion into a ball; cover and chill 1 hour. There’s no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Advertisement. Fold over diagonally to make a … Combine mixture by hand, forming a dough. Preheat the oven to 425°. How To Make Apple Roses With Puff Pastry. Divide the cream cheese mixture between the pastry shapes. When you bake puff pastries at … Cut dough into fifths (5 strips) in one … Repeat with the left-hand strip, taking it to the right-hand side. When baking, a sprinkle of demerara sugar provides a crunchy finish to cookies, muffins and cakes. They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version. Preheat the oven to 425°. Recipe: Bleu cheese & apricot pastry bites — and a few last thanks… Holy crap, it’s almost 2013. These are gourmet the easy route! TIP: The best place to find pre-cut squares of puff pastry in … DIRECTIONS. Beat the egg white and water together and brush onto each puff pastry square. apricot jam; Note: If you want to use apricot jam in your puff pastry apple roses, leave brown sugar out. Cut each roll with a serrated knife into 1-inch slices; sprinkle with powdered sugar. This Braided Strawberry Cream Cheese Pastry is a such a stunning, delicious and the simplest thing that you can make. Apricot Chicken en Croûte This elegantly presented dish is surprisingly easy to make. Bake in the preheated oven for 15-20 minutes until the pastry becomes golden-brown. Fold top of puff pastry down over the filling and press edges together to seal. Optimal oven temperature to bake puff pastry. square; cut into sixteen 3-in. My French Apple Custard Tart made with puff pastry looks beautiful on a dessert table! Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Caramel Apple Pecan Cheesecake Turnovers. Bake for 18-20 minutes. Roll up, jellyroll fashion, and place, seam side down, on a lightly greased baking sheet, tucking ends under to keep jam from seeping out. These savory pinwheels are a perfect appetizer for your next party. Place 1 tablespoon almond mixture in the lower center of each piece. 2 sheets of puff pastry or 1/3 homemade; Danish Dough; 1 egg + 1 tbsp water egg wash; Cream cheese filling: 8 cream cheese softened; 5 tbsp ricotta cheese; 1/4 cup + 1 tbsp Sugar; 1/2 tsp almond extract; Toppings: 1/2 cup apricot jam + 1 tbsp water glaze; 1 cup powdered sugar; 1-2 tbsp milk; 1/4 cup sliced almonds 18. large egg. Stir in flour mixture by hand just until blended. I used dried sweetened cranberries instead of the raisins. Spread over the base. On lightly floured surface, roll out each sheet of pastry into a 12-inch square. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. Use a sharp knife to cut the rectangle into 12 squares, and transfer squares to baking sheet, spacing them 1 … Place pastry on baking tray to shape and top. Demerara is a type of raw cane sugar which has been minimally refined. Cut each half into 6 small squares. Cut thawed puff pastry sheet in half. Combine mixture by hand, forming a dough. Place an apricot half on top of the cream cheese. Preheat oven to 400 F degrees. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Once the puff pastry has defrosted, cut each puff pastry in half and lay two halves on a cookie sheet. They were a nice substitution! Flaky and golden breakfast pastries filled with whipped honey cream cheese and apricot jam. On a floured surface, roll each portion of dough into a 12x8-in. Add two tablespoons of the pastry cream in the center, and top with the apricot halves, cut side down. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. This year, more than any other in recent memory, I’ve taken little moments here and there to survey everything Chris and I have been able to pack into our compact Bay Area life, and darned if … Cut off the top corners and cut out notches in the bottom of your pastry. Unfold the puff pastry sheet and cut into thirds (follow the folds). Pulse first 4 ingredients in a food processor until crumbly. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Spread your prepared cream cheese in the middle of your puff pastry lengthwise, staying inside the the middle third of the pastry and leaving a 1″ border at the top and bottom of the pastry. Water or milk work in this recipe. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista cream cheese, powdered sugar, apricots, puff pastry, milk, granulated sugar Puff Pastry Buffalo Chicken Appetizer Simply Gourmet cream cheese, jack cheese, Franks Hot Sauce, diced celery, gorgonzola cheese and 3 more Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. MyRecipes may receive compensation for some links to products and services on this website. Combine the remaining 4 tablespoons sugar and cinnamon; sprinkle over the top. Repeat with remaining portions. Because of the richness of the cheese in the choux pastry, water is more than sufficient here; milk, meanwhile, will lead to deeper browning during baking. These bite-sized puff pastry pinwheels are fast and easy to make with just four ingredients ~ puff pastry, parmesan cheese, apricot jam, and rosemary. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, Bite-sized puff pastry cups filled with sweetened cream cheese and strawberry jam. There are two(2) sticks of butter, no water no knit this together and the dough was dry on the ends. For the best flavour, I recommend that you use vanilla which is made from vanilla beans and not synthetically produced. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. squares. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (It is difficult to move once assembled). Then place on some kitchen towel, cut side down, to remove as much moisture as possible and avoid making your pastries soggy. Easy and sophisticated puff pastry shells filled with apricot preserves and creamy brie cheese. It s just the perfect way to pack the fresh strawberries. Apricot Tarte Tatin with Lemon Caramel by A Baking Journey. 19. Cut into squares and serve. Depending on the size of your baking trays, you may need to use two trays. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash. Bake for 20-25 minutes, until the puff pastry is golden brown. Drain the canned apricots through a sieve. Making apple rose pastry is waaaaay easier than you think. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preheat oven to 425°. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the … The pastry should be puffed and light brown and the apricots lightly caramelized. 8 oz cream cheese, at room temperature 1/3 cup sugar 2 large egg yolks, room temperature 1 tsp pure vanilla extract 1/4 tsp salt 1 tsp lemon juice 1 box (2 sheets) Pepperidge Farm Puff Pastry, thawed according to package instructions 1 large egg 1 Tbsp water Powdered sugar – optional. The pastry must remain chilled. These are gourmet the easy route! Spread each rectangle evenly with jam, leaving a 1-inch border; sprinkle evenly with pecan mixture. You can find the privacy policy and disclaimer here. Tried this Recipe? Click the photo to pin for later! In a medium bowl, mix together the cream cheese, 200g sugar and vanilla until smooth and creamy. Pulse first 4 ingredients in a food processor until crumbly. Lay 1 sheet of If you wish, you could use the juice to make smoothies. Bake at 400 F for 15-18 minutes … They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Arrange the shells on a lined baking sheet and brush with egg. Special Equipment 3-quart saucier or saucepan, stand mixer, pastry bag and tip Notes. In a large bowl, beat cream cheese and butter until smooth. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine sugar and cinnamon; sprinkle over dough. 1 (8-ounce) package cream cheese, cut into 1-inch cubes, 1 cup butter or margarine, cut into 1-inch cubes. If desired for more caramelization you can place the tart under the broiler for a minute or two. Divide dough into four pieces. Jan 19, 2019 - These puff pastry cups filled with cream cheese and apricot pepper jelly and the perfect storm as far as flavors go! Drizzle with remaining 3 tablespoons honey. https://www.justataste.com/fruit-and-cream-cheese-breakfast-pastries-recipe This Pumpkin Cream Cheese Puff Pastry Braid is amazing for a seasonal breakfast or dessert. View Recipe . I really don't know why this got so many stars, the dough was a mess to roll out and why should you have to practice like hjr2 said? Meanwhile, add the jam to a small saucepan and heat over medium heat, adding a teaspoon of water if necessary to thin it a little. Get the recipe here at Good Life Eats. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. Prick with a fork several times in the center. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of demerara sugar. If you’re entertaining, a platter of these pastries will be a welcome addition. Place it on a … If you don't have a food processor, cut cream cheese and butter into flour and granulated sugar using a pastry blender until mixture is crumbly. To assemble the pastries, place one 5″ x 5″ (13cm x 13cm) puff pastry square on a cutting board. This Cream Cheese Danish puff pastry recipe is so easy to make! Add egg and vanilla to milk mixture. Allow the pastries to cool for a few minutes before serving. How to Make the Best Cheese Danish: Preheat oven to 400 ˚ F. 1. Divide dough into 4 equal portions. this link is to an external site that may or may not meet accessibility guidelines. sheets frozen puff pastry, thawed (approx 1 lb) 3 ⁄ 4. cup cream cheese. Spoon 1 tablespoon apricot preserves in the center of each pastry square. It’s Not Complicated Recipes is a food blog designed to inspire you. Now you can make your own and treat yourself whenever you want. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. Remove from the oven and immediately cut the tops off … If the puff pastry defrosts before you have prepared the filling, place the puff pastry in the refrigerator until you are ready to use it. Bake for 18-20 minutes. Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. Cut puff pastry into 8 equal pieces. To make the puffs: In a large saucepan, combine the water, milk, butter, and salt.Bring to a boil over medium heat. In Australia, the tablespoon is 20 ml or 4 teaspoons. Add milk mixture to … Plus, you can receive Inspiration, our monthly e-newsletter. To make the shape that I have used, fold the square loosely in half diagonally to form a triangle. Afternoon Tea, Breakfast, Brunch, Dessert, Morning Tea, Line a baking tray with baking paper – See Note 6, Remove the pastry from the freezer and defrost – See Note 7. spread the filling gently toward the edges. Sprinkle the edges of the squares … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. The tablespoon in many other countries is 15 ml or 3 teaspoons. MyRecipes.com is part of the Allrecipes Food Group. Get the recipe here at Celebrating Sweets. – See Note 8. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 400°. 1 recipe blitz puff pastry; For the cheese filling: (makes 2 cups) 12 ounces softened cream cheese 6 tablespoons granulated sugar 1/3 cup cornstarch 3/4 teaspoon lemon zest; 3/4 teaspoon orange zest 1 teaspoon vanilla 2 large eggs For the apricot glaze: (makes 2 cups) 3/4 cup apricot jam 3/4 cup water 3/4 cup corn syrup 1/3 cup brandy I find that 400 degrees and 30 minutes is the optimal temperature and time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A box of frozen puff pastry has 2 sheets, at least the one I buy does. Combine cream cheese, vanilla and icing/confectioners’ sugar and mix well. A strawberry cream cheese filling wrapped in puff pastry with appealing slits allowing its sweet and delicious center to peak through. Puff pastry also makes quick and easy breadsticks, like these garlic butter breadsticks. Offers may be subject to change without notice. The pastry creates a frame around the filling. Would be fun to try other jams for a flavor variety too! Place an apricot half on top of the cream cheese. On one side of a single puff pastry piece, spoon a 1/2 tablespoon of filling in the … Transfer pastries to a baking sheet. Any leftover apricot halves are delicious served with breakfast cereal or Greek yoghurt. Your email address will not be published. It's well worth the effort! Cut each into 9 pieces. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. https://www.justataste.com/fruit-and-cream-cheese-breakfast-pastries-recipe Open the triangle and gently lift the right-hand strip of pastry over to the left, placing it on the square of pastry. Roll pastry to a 12-in. Combine the softened cream cheese and powdered sugar until smooth. If there are large pieces of jam it will be best to push the jam through a sieve. Refold pastry in thirds, then roll out to a 12 1/2-inch square. It is a pale brown colour, has a gentle caramel flavour and a crunchy texture. Roll each puff pastry sheet into a 12 x 12 inch square. Place cream cheese and sugar in a bowl and … Some of the easiest and most impressive recipes I make with puff pastry are Puff Pastry Cinnamon Twists and Puff Pasty Tomato Pesto Tart . Arrange the shells on a lined baking sheet and brush with egg. Dec 8, 2017 - These puff pastry cups filled with cream cheese and apricot pepper jelly and the perfect storm as far as flavors go! rectangle. Form into a dough, and proceed with recipe as directed. Beat the egg white and water together and brush onto each puff pastry square. DIVIDE dough into fourths, wrap in plastic wrap; chill several … Once you take it out of the oven and cool it, sprinkle with confectionery sugar. These bite-sized puff pastry pinwheels are fast and easy to make with just four ingredients ~ puff pastry, parmesan cheese, apricot jam, and rosemary. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Yummy sweet treat for the holidays! Everybody understands the stuggle of getting dinner on the table after a long day. egg wash. 1 . Remove to a wire rack, and cool 15 minutes. Strawberry Cream Cheese Pastry Bites. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Instructions. Ingredients. Remove the required amount of pastry from the freezer. Customise these pastries according to the seasons and your taste by adding the fruit of your choice. May 28, 2020 - My Apricot and Cream Cheese Pastry are delicious and are so simple to make! Directions. cream cheese, granulated sugar, apricots, powdered sugar, puff pastry and 1 more Puff Pastry Apricot Blueberry Tart With Cheese Living Lou cheese, sugar, frozen puff pastry… 1 . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can use puff pastry to make appetizers, main dish recipes, and of course, desserts. Do not press down. 1 sheet puff pastry, thawed 3 - 4 Apricots, sliced and stones removed 1 tablespoon arrowroot 2 tablespoons sugar 1 teaspoon vanilla paste 1 tablespoon lemon juice 1 tablespoon demerara sugar 1 egg, beaten lightly, mixed with 1 tablespoon water Icing sugar for dusting Send a Shopping List At least for my oven. You may need to adjust your measurements accordingly. Put a spoonful of cream cheese on one side of each square. Puff pastry isn’t just for sweet recipes like today’s fruit filled puff pastry braid. To shape the pastry, use a very sharp knife and make two cuts along the outside edge of the triangle, about ½ “ wide, but not cutting right through to the tip of the triangle. https://www.landolakes.com/recipe/16496/apricot-cream-puffs These pretty little fruit tarts are filled with a lemon cream cheese filling… Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe